Deliciously Moist Lemon-Blueberry Scones Recipe

I have been baking scones since I was a child, but one of my favorite recipes is my Lemon-Blueberry Scones. The bright, sweet taste of the blueberries combined with the tartness of the lemon makes it a delicious treat that I never tire of. The scones are easy to make and always turn out perfectly golden and fluffy. I’m sure this recipe will be a hit with your family and friends. Enjoy!

Lemon-Blueberry Scones Recipe

Prep Time

25-30 mins

Cook Time

25-30 mins

Additional Time

5-10 mins

Total Time

55-70 mins


5 servings

Lemon-Blueberry Scones


  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup chilled butter, cut into cubes
  • ¾ cup granulated sugar
  • 1 teaspoon grated lemon zest
  • ½ cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries


  • Preheat your oven to 400 degrees Fahrenheit and make sure you have all the necessary ingredients.
  • In a large bowl, mix together the all-purpose flour, baking powder, baking soda, and salt.
  • Cut the chilled butter into cubes and add to the dry ingredients. Use a pastry blender or two knives to cut in the butter until it resembles coarse meal.
  • Add the granulated sugar and lemon zest to the mixture and mix to combine.
  • In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until combined.
  • Pour the wet ingredients into the dry ingredients and mix to combine.
  • Gently fold in the fresh blueberries.
  • Line a baking sheet with parchment paper and use an ice cream scoop to scoop out the dough.
  • Bake the scones in the preheated oven for 25-30 minutes or until lightly golden brown.
  • Let the scones cool for 5-10 minutes before serving. Enjoy!
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Nutrition Facts

  • Calories: 515
  • Total Fat: 21g
  • Saturated Fat: 12g
  • Cholesterol: 79mg
  • Sodium: 461mg
  • Total Carbohydrates: 70g
  • Dietary Fiber: 2.7g
  • Sugars: 22g
  • Protein: 8.3g

What is the flavor combination of lemon-blueberry scones?

Lemon-blueberry scones are a delicious flavor combination! Tart, sweet, and slightly creamy, this flavor pairing is sure to please any taste buds. The bright citrus of the lemon is balanced perfectly by the sweetness of the blueberry, creating an unforgettable taste. The addition of cream or butter adds a creamy texture that ties the whole flavor together. Whether served as part of a breakfast spread or as a special treat, lemon-blueberry scones are a delicious way to start the day.

How do lemon-blueberry scones compare to other types of scones?

Lemon-blueberry scones are an excellent choice for breakfast or a snack! They are a unique twist on the classic scone and offer a delicious combination of sweet and tart flavors. Here are a few ways lemon-blueberry scones stand out from other types of scones:

  • Citrus Flavor: The addition of lemon zest to the scones adds a bright, tart flavor that balances the sweetness of the blueberries.
  • Texture: The texture of lemon-blueberry scones is slightly denser than other scones. This makes them perfect for toasting and serving with a dollop of butter.
  • Aesthetics: The combination of blueberries and lemon zest creates a beautiful marbled effect in the scones that can’t be achieved with other ingredients.

Overall, lemon-blueberry scones are a delicious and unique twist on the classic scone. With their bright and tart flavor and beautiful marbled appearance, they make a great addition to any breakfast or snack spread.

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What are the health benefits of eating lemon-blueberry scones?

Lemon-blueberry scones are incredibly healthy! Packed with essential nutrients, they provide a host of health benefits, including:

  • Rich in Vitamin C: Lemons are a great source of Vitamin C, which helps boost the immune system and keep your skin looking healthy and glowing.
  • High in antioxidants: Blueberries are full of antioxidants, which help to protect the body from free radicals, reducing the risk of cancer and other diseases.
  • Low in fat and calories: Most lemon-blueberry scones are made with a combination of low-fat ingredients such as almond flour, coconut oil, and Greek yogurt, making them a great healthy snack option.
  • Good source of fiber: The combination of blueberries and almond flour in lemon-blueberry scones provide a great source of fiber, which helps to regulate digestion and keep you feeling full for longer.
  • Rich in nutrients: In addition to the aforementioned vitamins and minerals, lemon-blueberry scones provide a great source of calcium, magnesium, and iron.

What tips can you provide for baking the perfect lemon-blueberry scones?

Preheat your oven to 425°F.

  • Gently mix together the dry ingredients: 3 cups of all-purpose flour, 1/3 cup of white sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of baking soda.
  • Cut in 8 tablespoons of cold butter with a pastry blender or two knives until the mixture resembles coarse meal.
  • Add 1 cup of fresh or frozen blueberries to the mixture and gently fold them in.
  • In a separate bowl, whisk together 2 beaten eggs, 2 tablespoons of freshly grated lemon zest, 1/3 cup of freshly squeezed lemon juice, and 1/2 cup of heavy cream.
  • Slowly add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  • Pat the dough into an 8-inch round and cut into 8 wedges.
  • Place the wedges onto a greased baking sheet and brush with heavy cream.
  • Bake for 20-25 minutes and let cool before serving.
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What makes lemon-blueberry scones stand out from other desserts?

Lemon-blueberry scones stand out from other desserts because of their unique flavor combination and their ability to be enjoyed anytime of day. Unlike cakes, pies and other baked goods, scones are surprisingly easy to make, and the sweet-tart combination of lemon and blueberry make them a special treat.

These scones are also incredibly versatile. They can be enjoyed on their own as a snack or served with a cup of tea or coffee, making them perfect for breakfast, dessert, or an afternoon pick-me-up. The lemon-blueberry flavor also pairs wonderfully with jams, butter, and other spreads, making them even more delicious.

Finally, lemon-blueberry scones are a great way to get creative in the kitchen. There are so many different recipes and variations to choose from, so home bakers can easily customize the recipe to their own taste. Whether you prefer a classic version or a more creative twist, lemon-blueberry scones are sure to satisfy any sweet tooth.

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