Homemade Cranberry Sauce Recipe

I’ve been making this Cranberry Sauce recipe for years now, and it never fails to add a delicious and festive touch to the holiday table. It’s a simple recipe, but it never fails to impress my friends and family! This Cranberry Sauce is so easy to make that I’m sure you will love it as…

I’ve been making this Cranberry Sauce recipe for years now, and it never fails to add a delicious and festive touch to the holiday table. It’s a simple recipe, but it never fails to impress my friends and family! This Cranberry Sauce is so easy to make that I’m sure you will love it as much as I do. So grab your ingredients and get ready to serve up a delicious dish that is sure to be a hit.

Cranberry Sauce Recipe

Prep Time

5 mins

Total Time

5 mins


6 servings

Cranberry Sauce


  • 12 ounces fresh cranberries
  • 2/3 cup granulated sugar
  • 1/2 cup orange juice
  • 2 tablespoons orange zest
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg


  • Start off by getting all of your ingredients ready: 12 ounces of fresh cranberries, 2/3 cup of granulated sugar, 1/2 cup of orange juice, 2 tablespoons of orange zest, 2 tablespoons of honey, 1/4 teaspoon of ground cinnamon, and a pinch of nutmeg.
  • In a medium-sized saucepan, combine the cranberries, sugar, orange juice, orange zest, honey, cinnamon and nutmeg.
  • Stir everything together, then turn the heat to medium-high.
  • Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, stirring occasionally.
  • Remove the saucepan from the heat and let the cranberry sauce cool for about 10 minutes before serving.
  • Enjoy your homemade cranberry sauce!

Nutrition Facts

  • Calories: 82 kcal
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 3 mg
  • Total Carbohydrate: 21 g
  • Dietary Fiber: 1 g
  • Sugars: 18 g
  • Protein: 0 g

What does cranberry sauce taste like?

Cranberry sauce tastes incredible! It has a sweet and tangy flavor that perfectly complements the savory flavors of your holiday meal. It’s a unique flavor that you won’t find anywhere else. The texture is also unique, with a smooth and silky texture that can be spooned over your meal or eaten as-is. The flavor is slightly tart, but with a hint of sweetness. It’s a great way to add a little something special to your holiday meal.

Cranberry sauce also has a variety of different uses. You can use it as a topping for desserts, like ice cream, cheesecake, and pies. You can also use it as a condiment for sandwiches and wraps. Or you can use it as a marinade for meats and vegetables. It adds a zesty flavor and vibrant color to whatever you serve it with.

No matter how you use it, cranberry sauce adds a unique and delicious flavor to your holiday meal. It’s a great way to add a little something special and make your meal extra festive.

How can you use cranberry sauce in different recipes?

You can use cranberry sauce in so many delicious ways! It’s perfect for adding a sweet-tart flavor to your favorite dishes, and it’s incredibly versatile. Here are a few ideas to get you started:

  • Cranberry sauce can be used in your favorite stuffing recipe. Just stir in a few tablespoons and enjoy the added flavor and texture.
  • Spread cranberry sauce on a pre-baked pie crust and top with a layer of cream cheese and your favorite topping. Bake and enjoy!
  • Add a few tablespoons of cranberry sauce to a pot of oatmeal for a sweet and fruity breakfast.
  • Make a cranberry-bourbon glaze for your holiday ham. Mix cranberry sauce, Dijon mustard, and bourbon, and brush over your ham before baking.
  • Create a cranberry vinaigrette for your salads by combining cranberry sauce, olive oil, balsamic vinegar, and your favorite herbs.
  • Make a cranberry-pecan salsa for your next party. Just finely chop cranberries, red onion, and cilantro and mix with a few tablespoons of your favorite salsa.
  • For a tasty snack, mix a few tablespoons of cranberry sauce with cream cheese and spread on celery sticks.
See also  Mom's Raisin Oatmeal Cookies

There are so many great ways to use cranberry sauce in your recipes. With a little creativity, you can transform your favorite dishes into something unique and delicious.

What are the benefits of eating cranberry sauce?

Eating cranberry sauce can be a delicious and healthy addition to your diet! Cranberries are packed with antioxidants and vitamins that are essential for a healthy lifestyle.

  • Cranberry sauce can help to boost your immune system. Cranberries contain high levels of Vitamin C and other antioxidants that can help to protect your body from disease and illness.
  • Cranberries are also a good source of dietary fiber. Eating cranberry sauce can help to keep your digestive system healthy and regular.
  • Cranberries are low in calories and fat, so they make a great addition to any healthy diet. Cranberries can help to reduce your risk of heart disease and diabetes.
  • Eating cranberry sauce can also help to improve your mental health. Cranberries contain high levels of Vitamin B6, which can help to improve your mood and reduce stress.
  • Cranberries are also rich in minerals like magnesium, potassium and iron. Eating cranberry sauce can help to keep your bones and muscles strong and healthy.
  • Eating cranberry sauce can be a delicious and healthy way to get all the essential nutrients your body needs. From boosting your immune system to improving your mental health, the benefits of eating cranberry sauce are many.

What are some creative ways to serve cranberry sauce?

Nothing quite says Thanksgiving like a bowl of bright red, tart cranberry sauce. But if you’re tired of the same ol’ same ol’ when it comes to serving this classic side dish, you’re in luck. Here are some creative ways to serve cranberry sauce that will spruce up your holiday table.

Mix it up with other fruits. Fresh oranges, apples, and pears all pair perfectly with cranberries to make a delicious chutney. Try adding a few tablespoons of sugar and some cinnamon, nutmeg, or allspice to the mix to give it some extra flavor.

See also  A Chocoholic'S Dream - The Ultimate Loaded Chocolate Chip Cookie!

Make cranberry salsa. This is a great way to use cranberries when you’re not in the mood for a traditional sauce. Mix fresh cranberries with tomatoes, onion, jalapeño peppers, cilantro, and a bit of lime juice. Serve with chips or over tacos or enchiladas.

Bake it into some treats. Cranberries turn up the flavor in muffins, scones, and quick breads. For a unique twist on pumpkin pie, mix a few tablespoons of cranberry sauce into the filling before baking.

Add it to a salad. Cranberries are a great way to add a bit of sweetness and color to a salad. Toss together greens, dried cranberries, roasted nuts, and a vinaigrette dressing for a delicious side dish.

Transform it into a sauce. Simmer cranberries with a bit of sugar, orange juice, and some spices like cardamom, cinnamon, or ginger. This sweet-tart concoction is delicious over ice cream or pound cake.

No matter how you choose to serve it, cranberries are a classic side dish that everyone loves.

What are some interesting facts about cranberry sauce?

You probably didn’t know this, but cranberry sauce is actually one of the oldest condiments in existence! It was originally used by Native Americans as a traditional accompaniment to wild game, and today it’s still a popular dish on many Thanksgiving tables. Here are some more interesting facts about cranberry sauce that you may not know:

  • Cranberry sauce is made from the juice of cranberries, which are a type of berry that grows in the northern parts of the United States and Canada.
  • Cranberry sauce has been a holiday dinner staple since the 1700s. It was first brought to the table by the Pilgrims during the first Thanksgiving.
  • Cranberry sauce is an incredibly versatile condiment. It can be used as a dip for appetizers, as a topping for ice cream, or even as a glaze for chicken and pork dishes.
  • There are many ways to make cranberry sauce. You can make it with fresh cranberries, dried cranberries, or even canned cranberries. You can also add other ingredients such as orange juice, cinnamon, or even honey to give your cranberry sauce a unique flavor.
  • Cranberry sauce is a great source of antioxidants, fiber, and vitamin C. So, if you’re looking for a healthier condiment, cranberry sauce is a great option!

So, there you have it! Cranberry sauce is an incredibly tasty and versatile condiment, with a long history and plenty of nutritional benefits.

How can you make a homemade cranberry sauce?

Making homemade cranberry sauce is surprisingly easy! All you need is cranberries, sugar, water, and a few other kitchen staples. In just a few simple steps, you can have a delicious cranberry sauce to accompany your holiday meal.

First, you’ll need to gather your ingredients. You’ll need 12 ounces of cranberries, 1/2 cup of white sugar, 1/4 cup of water, and a pinch of cinnamon and nutmeg (optional). Rinse and drain the cranberries and place them in a medium-sized saucepan.

See also  Kourabiedes II

Next, add the sugar and water to the saucepan with the cranberries. Heat the mixture over medium-high heat and stir occasionally until the cranberries are tender and the sugar has dissolved, about 10 minutes. Add the pinch of cinnamon and nutmeg, if desired. Simmer the cranberry mixture for another 8-10 minutes until it thickens and reduces.

Once the cranberry sauce has been reduced, turn off the heat and let it cool. Once cooled, serve the sauce or transfer it to an airtight container and refrigerate it until you’re ready to use it.

What are some alternatives to cranberry sauce?

If you’re looking to switch things up this holiday season, there are plenty of alternatives to classic cranberry sauce. Depending on your tastes and preferences, you can opt for something sweet, savory, or a mix of both. Here are some tasty alternatives to cranberry sauce that are sure to make your holiday meal a hit!

  • Rosemary-Ginger Compote – For a savory twist on cranberry sauce, this compote is a great option. It has a mix of tart cranberries, sweet honey, and herbal rosemary and ginger flavors. Serve it on its own or use it as a topping for your favorite dishes.
  • Cranberry-Orange Relish – This relish is a great balance of sweet and tart flavors. It’s made with cranberries, oranges, and a touch of sugar. Serve it with your turkey or add it to your favorite recipes to give them a seasonal kick.
  • Cranberry Salsa – If you’re looking for something with a little heat, this cranberry salsa is the perfect choice. It has a mix of jalapeño, cilantro, and cranberries for a unique and flavorful condiment. Serve it as a dip or use it as a topping for tacos or nachos.
  • Honey-Cranberry Glaze – This glaze combines tart cranberries with sweet honey for a decadent topping. It’s perfect for roasting vegetables or adding a little extra flavor to your favorite dishes.
  • Spiced Cranberry-Apple Sauce – For a unique take on cranberry sauce, this spiced cranberry-apple sauce is sure to please. It has a mix of tart cranberries, sweet apples, cinnamon, and cloves for a delicious and comforting flavor.

No matter which alternative you try, your guests will be sure to love it.

Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Similar Posts