Peanut Butter Cookies III
There’s no need to spend hours in the kitchen to bake a batch of delicious peanut butter cookies. This recipe for Peanut Butter Cookies III is quick and easy, and yields a dozen cookies that are perfect for any occasion. Whether you’re looking for a tasty snack or an impressive dessert, these cookies will fit the bill. Made with just a few simple ingredients, they come together in a snap. So preheat your oven and get ready to enjoy the best peanut butter cookies you’ve ever had!
Ingredients
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup peanut butter
- 1 egg, beaten
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
In a large bowl, combine the flour, baking powder, and salt. In a separate bowl, cream together peanut butter and egg. Add the dry ingredients to the wet ingredients alternately with the canned milk. Stir until well blended. Stir in vanilla and nuts.
Drop dough by tablespoonfuls onto a greased baking sheet. Bake at 350 degrees Fahrenheit for 10-12 minutes or until lightly browned. Remove cookies from baking sheet immediately after they are done cooking.
Nutrition Facts
- Serving size: 1 cookie
- Calories: 107
- Fat: 6.4 g
- Saturated fat: 1.1 g
- Unsaturated fat: 0.5 g
- Trans fat: 0 g
- Cholesterol: 3 mg
