I’ve been making this Cherry-Raspberry Pie for years and it’s always been a hit with family and friends alike! This pie is truly a delight – it’s bursting with juicy cherries and raspberries, and the flaky pastry crust is the perfect complement. Making this pie is a breeze, so don’t be intimidated if you’ve never made a pie before. Give it a try, you won’t regret it!
Cherry-Raspberry Pie Recipe
- 1 9 inch pre-made pie crust
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 cups fresh cherries, pitted
- 3 cups fresh raspberries
- 2 tablespoons butter, cut into small pieces
- 1 egg, lightly beaten
- Preheat your oven to 375°F.
- Unroll your pre-made pie crust and place it into a 9-inch pie pan. Gently press the crust into the pan and crimp the edges.
- In a medium bowl, whisk together the granulated sugar, all-purpose flour, cornstarch, ground cinnamon, and salt.
- Add the pitted cherries and raspberries to the bowl and gently toss to combine.
- Pour the fruit mixture into the prepared pie crust. Dot the top with small pieces of butter.
- Place the pie on a baking sheet and place in the preheated oven.
- Bake for 40-45 minutes or until the crust is golden and the filling is bubbly.
- Remove the pie from the oven and brush the crust with the lightly beaten egg.
- Allow the pie to cool completely before slicing and serving. Enjoy!
- Calories: 360
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 340mg
- Total Carbohydrate: 53g
- Dietary Fiber: 4g
- Sugars: 34g
- Protein: 4g
What makes this cherry-raspberry pie so special?
You may be wondering what makes this cherry-raspberry pie so special. Well, the answer is simple – it’s all about the combination of flavors! This delicious treat is made with a combination of sweet, juicy cherries and tart, tangy raspberries, which creates a unique flavor that you won’t find in any other pie. Plus, the crust is perfectly flaky and buttery, making it the perfect way to enjoy this flavor combination.
What tips can you use to make sure the crust comes out perfectly?
If you’re looking for a perfect cherry-raspberry pie with a golden, flaky crust every time, here are some tips to guarantee success:
- Start with a recipe that you can trust. Recipes vary, so be sure to find one that you trust and that you know will turn out delicious.
- Use cold butter or shortening and cut it into the flour until it resembles coarse crumbs. This helps create a flakier crust.
- Don’t overwork the crust. Too much handling can make it tough, so be sure to work it as little as possible.
- Blind baking is a great way to get a crisper crust. Line the pie crust with parchment paper, fill it with dried beans, and bake for about 15 minutes before adding your filling.
- Brush the crust with an egg white before baking. The egg white helps keep the crust from becoming soggy and adds a nice golden color.
- And finally, don’t forget to check for doneness. The crust should be golden brown before you take it out of the oven.
How do you know when the pie is done baking?
You know when the Cherry-Raspberry Pie is done baking when:
- The crust is golden brown.
- The cherry and raspberry juices start to bubble.
- You can insert a knife or fork into the center and it comes out clean.
- The pie has a fragrant aroma.
- The top of the pie is firm to the touch.
And of course, you can use an oven thermometer to ensure your pie reaches the perfect temperature.
How can you combine cherries and raspberries to make a delicious pie?
You can make a delicious cherry-raspberry pie by combining the two fruits perfectly! Start by preheating your oven to 350°F. Then, mix together a cup of white sugar, ½ teaspoon of ground cinnamon, and ½ cup of all-purpose flour in a large bowl. Prepare your cherry and raspberry filling by combining a can of cherry pie filling, a pint of fresh raspberries, and another ½ cup of white sugar in a separate bowl. Take a 9-inch pie plate and line it with a single pie crust. Pour the cherry and raspberry filling into the pie plate and set aside. In the same bowl you used to mix the dry ingredients, combine a cup of quick-cooking oats, ½ cup of all-purpose flour, and ½ cup of butter. Sprinkle this oat mixture over the top of the cherry and raspberry filling. Bake in preheated oven for 40 to 45 minutes or until the oat topping is a golden brown.
What techniques do you need to know to get the perfect balance of tartness and sweetness?
You need to know a few techniques in order to get the perfect balance of tartness and sweetness in a cherry-raspberry pie. First, you want to make sure you are using the right amount of sugar. Too much sugar can make the pie overly sweet and mask any tart notes. Start with a cup of sugar and then adjust according to your own taste. Another important technique is to use a combination of both cherries and raspberries. The cherries will add a hint of sweetness while the raspberries will bring tartness. This creates a delightful contrast that will make your pie stand out.
When adding the filling to your pie, be sure to stir it gently so that the fruit is evenly distributed. This will ensure that each bite of your pie contains a bit of both the sweet cherries and tangy raspberries. Lastly, use a high quality pie crust. A buttery, flaky crust will provide the perfect balance to the filling and make for a delicious, unforgettable treat.
With these techniques, you are sure to create a cherry-raspberry pie that is full of flavor and the perfect balance of tartness and sweetness.
What are some of the best ways to serve this cherry-raspberry pie?
Serving your cherry-raspberry pie is an important part of the enjoyment, so why not make it extra special? There are lots of great ways to present this delectable dessert that will have your guests drooling! Here are some of the best ways to serve your cherry-raspberry pie:
- Slice it up and top each piece with a dollop of freshly-whipped cream. The combination of tart cherries and sweet raspberries with the creamy topping is a match made in heaven!
- Add a scoop of homemade vanilla ice cream for a classic dessert. The cold creaminess of the ice cream will offset the tartness of the cherries and raspberries perfectly.
- Add a layer of meringue on top of the pie for a unique twist. The meringue will add a sweet and fluffy texture that will take your cherry-raspberry pie to the next level.
- If you’re feeling adventurous, why not try a savory spin? Top the pie with a layer of crumbled goat cheese and serve it with a side of greens. The tartness of the cherries and raspberries will pair perfectly with the creaminess of the cheese.
No matter how you decide to serve your cherry-raspberry pie, it’s sure to be a hit with your guests.