Fudge Cake

This Fudge Cake is so rich and chocolatey, that it will satisfy any sweet tooth! The best part about this cake is that it’s actually quite simple to make. So if you’re in the mood for something sweet, give this recipe a try!

Ingredients

  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup milk
  • 1 tablespoon fresh lemon juice
  • 1/2 cup unsweetened cocoa powder
  • 1 cup hot water
  • 2 1/4 cups all-purpose flour, sifted before measuring
  • 1 teaspoon baking soda, sifted with the flour
  • 1 teaspoon baking powder, sifted with the flour
  • ½ teaspoon salt added to the flour mixture
  • ½ cup (1 stick) butter, softened and cut into pieces

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.

3. In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.

4 Mix cocoa and hot water together, and beat into batter.

5 Bake cake for 30 to 35 minutes at 350 degrees F (175 degrees C). Cool cake before frosting with desired frosting recipe.

Nutrition Facts

  • Serving size: 1 slice (1/12 of cake)
  • Calories: 290
  • Fat: 11 g
  • Saturated fat: 7 g
  • Cholesterol: 55 mg
  • Sodium: 270 mg
  • Carbohydrates: 43 g
  • Fiber: 2 g
  • Protein 4 g
Fudge Cake

What is fudge cake made of?

A fudge cake is made with chocolate, cocoa, and chocolate ganache. It is a very easy cake to make and is very forgiving. You do not need a stand mixer or beater to make this cake.

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Why is it called a chocolate fudge cake?

A chocolate fudge cake is a type of cake that is made with both melted chocolate and cocoa powder. This combination results in a cake that is intensely chocolatey and moist. The name “fudge” comes from the fact that this cake is dense and fudgy in texture.

What is difference between chocolate and fudge?

Chocolate is a candy made from sweetened cocoa, in an emulsion of cocoa butter. Cocoa butter is a type of vegetable fat that is extracted from the cocoa bean. Fudge, on the other hand, is a candy made from crystallized sugar.

The main difference between chocolate and fudge lies in their ingredients. Chocolate contains cocoa while fudge does not. As a result, fudge has a more subtle flavor than chocolate which can be quite intense. Another difference between these two types of candy is their texture; chocolate is smooth and creamy while fudge tends to be dense and chewy.

What is the meaning fudge cake?

A fudge cake is a type of cake that is made with both chocolate and fudge. Fudge is a type of candy that is made by boiling sugar and butter together until it forms a thick, smooth mixture. This mixture is then poured into a mold or pan and allowed to cool and harden. Once it has hardened, the fudge can be cut into pieces or used as a topping for various desserts, such as ice cream or cake.

Fudge cakes are typically chocolate cakes that have been topped with or filled with fudge. The fudge adds a rich, creamy sweetness to the cake that compliments the chocolate flavor perfectly. Fudge cakes can be decorated in many different ways, depending on the occasion or holiday. For example, Christmas-themed fudge cakes may be decorated with green and red frosting, while Halloween-themed fudge cakes may be decorated with orange and black frosting.

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Why is chocolate fudge cake called that?

Chocolate fudge cake is a dense, single-layer chocolate cake that is similar to a brownie. It is made with additional chocolate, which gives it a richer flavor and makes it more moist. The term “fudge cake” is used in the American South to refer to this type of cake.

The origin of the name “chocolate fudge cake” is unknown, but it likely comes from the fact that this type of cake is very rich and chocolatey. This makes it perfect for people who love chocolate, as well as those who are looking for a indulgent dessert.

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