Waking up to the smell of freshly made pancakes is one of life’s greatest pleasures. I’m always looking for new and creative pancake recipes to try and this sourdough and banana combination has been one of my favorites. I love how the sourdough adds an extra depth of flavor to the pancakes, while the bananas add a touch of sweetness. Plus, they’re really easy to make. So, get ready for a delicious breakfast that everyone in your family will love!
Sourdough and Banana Pancakes Recipe
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 large ripe banana, mashed
- 1 cup sourdough starter
- 1 cup milk
- 2 tablespoons butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- Let’s get started on our Sourdough and Banana Pancakes! Gather all the ingredients you need and put them on the counter.
- In a medium bowl, whisk together the 1 cup all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon sugar until combined.
- In a separate bowl, mash the 1 large ripe banana.
- Add the mashed banana to the dry ingredients and stir to combine.
- Now add 1 cup sourdough starter, 1 cup milk, 2 tablespoons butter (melted), 1 egg, and 1 teaspoon vanilla extract. Mix until everything is well incorporated.
- Heat a large skillet over medium-high heat. Grease the skillet with butter or oil.
- Pour about ¼ cup of pancake batter into the skillet and let cook until the edges start to bubble and the bottom is golden brown.
- Flip the pancake and cook the other side until golden brown.
- Place the pancakes on a plate and repeat with remaining batter.
- Serve the pancakes warm with your favorite toppings and enjoy!
- You just made your own Sourdough and Banana Pancakes! It took you about 20 minutes to prepare and 5-10 minutes to cook. Now you can take 10 minutes to savor their deliciousness!
- (per serving)
- Calories: 232
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Sugars: 6g
- Sodium: 488mg
Are you ready to make some yummy sourdough and banana pancakes?
Yes! You’re ready to make some yummy sourdough and banana pancakes!
Making pancakes with sourdough and bananas is a great way to enjoy a delicious breakfast. Sourdough and bananas are two of the most popular ingredients in pancakes and they can be combined to make a delicious and healthy treat.
The sourdough and banana pancakes are easy to make and require only a few simple ingredients. You will need sourdough starter, all-purpose flour, an egg, milk, mashed bananas, cinnamon, and butter or oil for cooking. These ingredients can be mixed together to create a batter that is light and fluffy.
The process of making the pancakes is simple. First, combine the dry ingredients in a bowl and mix them together. Then add the wet ingredients and stir until the batter is smooth. Next, heat a pan over medium heat and add a small amount of butter or oil. Once the pan is hot, use a ladle or spoon to pour the batter onto the pan.
Cook the pancakes for about 1-2 minutes on each side, or until the pancakes are golden brown. Serve the pancakes with your favorite toppings and enjoy!
These sourdough and banana pancakes are a delicious way to start the day. They are easy to make, healthy, and full of flavor.
What other ingredients do you need to make the pancakes?
Making delicious sourdough and banana pancakes is easier than you think! All you need is all-purpose flour, sugar, baking powder, salt, eggs, sourdough starter, mashed banana, butter, and milk.
For the flour, you’ll want to use all-purpose flour so that your pancakes hold together and don’t become too dense. Remember to use the same amount of sugar as baking powder to make sure your pancakes are light and fluffy. You’ll also need some salt to bring out the flavor of the sourdough starter and the banana.
Next, add in the eggs. Make sure to whisk them together with the other ingredients to create a smooth batter. Once that’s done, add in the sourdough starter. It will add a unique flavor to the pancakes and make them extra special.
Finally, mash the banana and add it to the batter. This will add a hint of sweetness and a nice texture to the pancakes. And don’t forget to add butter and milk! The butter will help to make the pancakes extra fluffy and the milk will help to bind the ingredients together.
So there you have it! All you need to make delicious sourdough and banana pancakes is all-purpose flour, sugar, baking powder, salt, eggs, sourdough starter, mashed banana, butter, and milk.
What are the benefits of adding sourdough to your pancakes?
Adding sourdough to your pancakes is a great way to make them even more delicious and nutritious! Here are the benefits of incorporating this delicious ingredient into your pancakes:
- Healthier: Sourdough is a probiotic, meaning it is packed with vitamins, minerals, and beneficial bacteria that help boost your immune system, aiding digestion and promoting gut health.
- Fluffier: Sourdough is lighter and fluffier than regular pancake batter, making it the perfect addition to your morning pancakes.
- Flavor: Sourdough adds a unique flavor to your pancakes, making them taste even more delicious. It adds a subtle tanginess that complements the sweetness of other ingredients.
- Versatile: Sourdough pancakes are easy to make and can be customized with various toppings, like fresh fruit, nuts, chocolate chips, and more.
- Nutritious: Sourdough is high in protein and fiber and low in fat, making it the perfect addition to a healthy breakfast.
What are the best techniques for cooking the pancakes?
If you’re looking to make delicious sourdough and banana pancakes, you’ve come to the right place! Here are some of the best techniques to get your pancakes just right.
First, start by making your sourdough starter the night before. You can use a pre-made starter or make your own using a mixture of flour, water, and natural yeast. Let the mixture sit overnight, and you’ll have a bubbling starter ready to go in the morning.
When it’s time to make your pancakes, mix together your sourdough starter, flour, eggs, and milk. Make sure you get the right balance of ingredients – too much flour will make your pancakes too dry, while too much milk will make them soggy.
Once you’ve got your batter ready, add in your mashed banana and stir it in. This will give your pancakes a sweet, banana-y flavor and a fluffy texture.
Now it’s time to cook your pancakes! Grease a skillet or griddle with butter and heat it up over medium heat. When it’s hot, scoop in a spoonful of batter and cook until the edges start to brown. Flip the pancake and cook until both sides are golden brown.
Serve your sourdough and banana pancakes with fresh fruit or a drizzle of honey for a delightful breakfast treat! With these techniques, you’ll be able to make delicious pancakes every time.
What are some creative ways to top your pancakes?
You can top your pancakes with all kinds of fun and creative ingredients! There are endless possibilities for adding a little something special to your sourdough and banana pancakes. Here are some of the most delicious and creative ways to top your pancakes:
- Chocolate chips are a classic choice – they add a delicious boost of sweetness and can be used in all kinds of recipes.
- If you’re looking for something a little more indulgent, try adding a drizzle of caramel or chocolate sauce. It’s a simple way to take your pancakes to the next level.
- Fresh fruit is always a great topping for pancakes – blueberries, strawberries, and bananas are all delicious options.
- For a savory option, try adding crumbled bacon or chopped scallions.
- Nuts are a great way to add a little crunch to your pancakes – try chopped almonds, walnuts, or pecans.
- If you want a indulgent treat, top your pancakes with marshmallows and a drizzle of melted chocolate.
These are just a few of the creative ways you can top your pancakes. With a little imagination, you can come up with all kinds of delicious combinations.
Are there any tricks to make sure you get the perfect pancake?
Yes! Making the perfect pancake doesn’t have to be a challenge. With the right recipe, quality ingredients, and some simple tricks, you can whip up a stack of delicious, fluffy sourdough and banana pancakes.
The first and most important trick to the perfect pancake is to use a high-quality sourdough starter. A good starter will give your pancakes a unique and delicious flavor that can’t be replicated with other ingredients. When selecting a starter, look for one with a healthy, active culture and make sure to follow the instructions on the package.
The second trick is to use a quality banana. Ripe bananas are best, as they are sweeter and more flavorful. Avoid overripe bananas, which can be too mushy and will affect the texture of your pancakes.
The third trick is to mix the batter correctly. Be sure to mix the wet and dry ingredients separately before combining them. This will ensure the batter is properly blended and will give your pancakes a light and fluffy texture.
Finally, be sure to cook your pancakes on a low temperature. This will help the pancakes cook evenly and prevent them from burning. Be sure to flip the pancakes when the edges start to brown and cook for a few minutes on the other side.
With these simple tricks, your sourdough and banana pancakes will be light, fluffy, and full of flavor.
How can you make these pancakes even more delicious?
You can make your sourdough and banana pancakes even more delicious by adding in some of your favorite mix-ins! To really take things up a notch, add some dark chocolate chips for an extra layer of sweetness or some crushed walnuts for a nutty crunch. You can also try adding in some seasonal fruits like blueberries, strawberries, or peaches for a pop of flavor and color. If you’re feeling adventurous, you could even mix in some spices like cinnamon and nutmeg to give your pancakes a cozy, autumn flavor. No matter what mix-ins you choose, you’ll be sure to create a delicious and unique batch of pancakes every time.