Mississippi Mud Cake II

This is a recipe for Mississippi Mud Cake II, a cake that is sure to please any chocolate lover. This cake is made with cocoa powder, coffee, and buttermilk, and is then covered in a rich chocolate frosting. This cake is best served at room temperature so that the frosting can be fully appreciated.

Ingredients

• 1 1/4 cups (2 1/2 sticks) unsalted butter, softened
• 1/2 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 4 large eggs, beaten
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups chopped walnuts or pecans
• 2 teaspoons vanilla extract
• 7 ounce jar marshmallow creme OR fluff*
• 1/4 – 1//2 cup milk as needed**
• 3 cups confectioners’ sugar sifted if lumpy // more as needed to spread consistency and for taste up to a full 16 oz box.*** recipe originally called for 8oz but I find 12 -16 oz works best. If you want it sweeter add more sugar. For deeper chocolate flavor use less milk and add another few Tbsp of cocoa powder to the frosting)****
• directions: see link above in article

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch cake pan.

2. In a large sauce pan over low heat, melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar, beat well. Beat in eggs one at a time until combined.

3. Combine flour, baking powder, and salt and stir into the egg mixture until just combined then stir in the chopped nuts and 1 teaspoon vanilla extract until evenly distributed throughout batter Pour batter into prepared pan..

4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes or until toothpick comes out clean when inserted into center of cake Remove cake from oven and spread marshmallow creme/fluff evenly over top of hot cake using an offset spatula Then spoon chocolate icing over marshmallow topping while cake is still hot spreading it slightly with back of spoon as you go around so that some of the chocolate seeps down sides Cake will get “muddied” by this action but that is what you want Set aside to cool completely before serving

5 . To Make Chocolate Icing: Beat together remaining 1/4 cup butter, 1/3 cup cocoa powder, 1 teaspoon

Nutrition Facts

• Serving size: 1 slice
• Calories: 420
• Fat: 22 g
• Saturated fat: 11 g
• Unsaturated fat: 10 g
• Trans fat: 0.5 g
• Carbohydrates: 54 g
• Sugar: 41 g //additional 9g from marshmallow creme/fluff topping and 3-4g from chocolate icing on top of cake) so total sugar content for one slice would be around 53-54 grams)****** https://www.verywellfit.com/how-many-teaspoons-of-sugar-are-in-a-gram

What is a Mississippi mud cake made of?

A Mississippi mud cake is a chocolate cake that is traditionally made with unsweetened cocoa powder, mini marshmallows, butter, milk, and powdered sugar. The cake gets its name from the state of Mississippi where it is said to have originated.

To make a Mississippi mud cake, you will need: – 10.5 ounce package mini marshmallows – 1/2 cup butter (1 stick) – 6 Tablespoons milk – 3 heaping Tablespoons unsweetened cocoa powder – 1 teaspoon vanilla extract – 3 cups powdered sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.

2. In a large saucepan over low heat, melt the butter and marshmallows together, stirring constantly until smooth.

3. Remove from heat and stir in the milk, cocoa powder, and vanilla extract until well blended.

4. Add the powdered sugar to the mixture and stir until all ingredients are fully combined.

What’s a Mississippi mudslide?

A Mississippi mudslide is a chocolate, coffee, and bourbon cake topped with marshmallows and chocolate. It’s a rich, decadent dessert that’s perfect for any occasion. Whether you’re hosting a party or just want to indulge in something sweet, this cake is sure to satisfy your cravings.

Why is it called Mississippi Mud?

The name Mississippi mud pie derives from the pie’s appearance, which could remind casual observers of Mississippi River mud. Out of the oven, this dense chocolate dessert looks like Mississippi River clay that the sun has parched, crusted, and cracked.

So why is it called Mississippi mud? One theory is that the name refers to the pie’s similarity to actual river mud. Another possibility is that it’s a play on words, with the word “mud” being used both for the dessert and for the state of Mississippi (which is also known as The Magnolia State).

Whatever the origins of its name, there’s no doubt that Mississippi mud pie is a delicious treat! This rich chocolate dessert is perfect for satisfying sweet cravings, and it’s sure to please anyone who loves chocolate.

Where does Mississippi mud pie come from?

Mississippi mud pie is a dessert with a chocolate crust and filling. It is believed to have originated in the United States, specifically in Mississippi. The main ingredients are chocolate, sugar, and butter.

There are several stories about how Mississippi mud pie got its name. One story says that the dessert was created during the Great Depression when people didn’t have much money to spend on fancy ingredients. They would make do with what they had on hand, which typically included chocolate, sugar, and butter. Another story says that the name comes from the fact that the pie is so rich and chocolaty that it resembles mud!

Whatever its origins, Mississippi mud pie has become a popular dessert across the United States. It is often served at parties and celebrations.

Why do they call it mud cake?

Mud cake is a type of cake that originated in the Southern United States, near the Mississippi River. The name mud cake comes from the fact that it resembles the mud along the banks of the river. Some people believe that the name was given to this cake because it looked like mud, while others believe that it was simply a descriptive term for how the cake looked. Regardless of its origin, mud cake is a delicious treat that has become popular all over the world.

There are many different recipes for mud cake, but they all share some common ingredients. These include chocolate, coffee, and cocoa powder. The chocolate is what gives the cake its rich flavor and dense texture. Coffee and cocoa powder help to intensify the chocolate flavor and give the Cake ia deep brown color.

One of the most important things to keep in mind when making mud Cake is to not overcook it. Overcooking will result in a dry, crumblycake which is not what you want.