Chocolate Banana Pie

This Chocolate Banana Pie is the perfect dessert for any occasion! It is so easy to make and only requires a few ingredients. The best part about this pie is that it is made with healthy ingredients like bananas, almond milk, and dark chocolate.


  • 1 recipe pastry for a 9 inch single crust pie
  • ¼ cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 cup heavy whipping cream
  • ½ cup white sugar
  • 2 large bananas, sliced*
  • 1 (3.9 ounce) package instant chocolate pudding mix*
  • ½ cup chopped pecans *may be omitted or replaced with other nut of your choice.


1. Preheat oven to 350 degrees F (175 degrees C).

2. Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9-inch pie pan with the pecan dough; fill with heavy-duty foil and dried beans or pie weights. Bake for 20 minutes or until set and lightly browned (see Editor’s Note). Let cool.

3. Beat cream cheese and confectioners’ sugar until smooth, and spread in the pie shell.

4. Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk 5 Set aside.. Whip the cream with 1/2 cup sugar 6 Spread half of the whipped cream over the cream cheese in the shell 7 Lay sliced bananas on top of 8 And cover with a layer of chocolate chips 9 Finally, pour your prepared chocolate pudding mix over top 10 Refrigerate at least 3 hours or overnight before serving

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 526
  • Fat: 33 g
  • Saturated fat: 15 g
  • Cholesterol: 82 mg
  • Sodium: 409 mg
  • Carbohydrates: 54 g
  • Fiber: 2 g
  • Sugar: 35 g
  • Protein: 6 g
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Chocolate Banana Pie

Do creme pies need to be refrigerated?

Yes, creme pies need to be refrigerated. This is because they contain eggs or dairy, which can spoil if left out at room temperature for too long. fruit pies can be left out at room temperature for up to 2 days, but creme pies should be refrigerated as soon as they’ve cooled to prevent them from spoiling.

How do you make a chocolate banana cream pie?

To make a chocolate banana cream pie, you will need: -1 unbaked 9-inch (4.5 cm) deep-dish pie crust -1/2 cup (120 ml) milk -1/3 cup (80 ml) granulated sugar -3 tablespoons (45 ml) all-purpose flour -1/4 teaspoon (1.25 ml) salt -3 eggs, beaten -2 cups (480 ml) whipping cream, whipped -2 bananas, sliced Optional: Additional whipped cream, banana slices and chocolate curls for garnish

Instructions: 1. Heat oven to 350ºF(180ºC).

2. Combine all crust ingredients in bowl. Press onto bottom and up sides of 9 inch pie pan. Bake at 350ºF for 10 minutes. Cool on wire rack before filling.

3. Arrange banana slices over bottom of crust; set aside.

4. In medium saucepan, stir together milk, sugar, flour and salt; cook over low heat until mixture thickens and boils stirring constantly with wire whisk or wooden spoon until mixture thickens slightly and boils.

Does a banana cream pie need to be refrigerated?

Yes, banana cream pie needs to be refrigerated. This is because it contains egg and dairy ingredients, which can spoil if left out at room temperature for too long. Plus, the custard filling needs to be kept cold in order to retain its shape, texture and consistency. Refrigerating the pie also helps to keep its cool, creamy flavor intact.

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How do you keep banana cream pie from getting watery?

If you want to avoid a watery banana cream pie, there are a few things you can do. First, make sure to use whole milk (or at least 2%) for the pudding. This will help it to thicken up properly. Second, cook the pudding until it’s nice and thick. Undercooked pudding is the #1 reason pies get watery. One trick to check the doneness is to coat the back of a spoon with pudding and run your finger through the middle.

Should I refrigerate my banana cream pie?

Banana cream pie is a delicious dessert that can be enjoyed by everyone. However, one question that often arises is whether or not banana cream pie should be refrigerated. The answer to this question is yes, you should definitely refrigerate banana cream pie as it is filled with dairy, which should not be left out for longer than an hour or so. Covering the pie with a large cloche or loosely arranging some tin foil over the top will help to keep it fresh for up to 3 days in the refrigerator.

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