Rocky Road

This recipe for Rocky Road is a classic that has been around for years. It’s perfect for summer gatherings or anytime you want a delicious and easy dessert. This dish is made with chocolate, marshmallows, and nuts, and can be easily customized to your liking. So whether you like your Rocky Road with pecans or almonds, this recipe is sure to please everyone!


  • 2 cups milk chocolate chips
  • 1 cup creamy peanut butter
  • 4 cups miniature marshmallows
  • 1/2 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract


1. Grease a 9 x 9 inch pan with butter or cooking spray.

2. In a medium saucepan, heat chocolate chips and peanut butter over low heat until the chips are melted.

3. Remove from heat and stir in marshmallows.

4. Pour mixture into the prepared pan and let it cool at room temperature or in the refrigerator for faster results.

5. Once cooled, cut into squares and enjoy!

Nutrition Facts

  • Serving size: 1 square
  • Calories: 200
  • Fat: 12 g
  • Saturated fat: 6 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Cholesterol: 8 mg
  • Sodium: 60 mg
  • Potassium: 90 mg
  • Carbohydrates : 21 g
  • Fiber : 2g
Rocky Road

Do they have Rocky Road in America?

Yes, Rocky Road is popular in America, especially in ice cream form. It typically consists of chocolate ice cream, marshmallows (or sometimes a “marshmallow swirl”), and nuts. Although not as popular, slabs of rocky road can also be found at confectioner’s shops.

Why is called Rocky Road?

In 1929, William Dreyer used his wife’s scissors to cut up marshmallows and walnuts, which he then mixed into his chocolate ice cream. Later that year, when the stock market crashed, the name of the flavor became Rocky Road, “to give folks something to smile about.”

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The original Rocky Road recipe was created by William Dreyer in Oakland, California. The story goes that Dreyer was looking for a way to use up some leftover marshmallows and walnuts, so he decided to mix them into his chocolate ice cream. He named the new flavor “Rocky Road” as a way to cheer people up during the tough economic times of the Great Depression.

While Rocky Road is now widely available in both ice cream and candy form (thanks in part to its popularity with American soldiers during World War II), it remains most associated with its home state of California.

Why is a Rocky Road called a Rocky Road?

In 1929, the stock market crashed and people were looking for something to smile about. William Dreyer decided to give them something sweet by creating a new ice cream flavor called Rocky Road.

The original Rocky Road was made with chocolate ice cream, marshmallows, and walnuts. Dreyer’s wife helped him come up with the idea of adding marshmallows and nuts to the ice cream and she even provided the scissors he used to chop them up.

Since then, Rocky Road has become one of the most popular ice cream flavors in the world. It’s perfect for those who want a little bit of everything in their ice cream – sweet, creamy chocolate combined with crunchy nuts and soft marshmallows.

Where is Rocky Road chocolate from?

Rocky Road is a chocolate bar made by the Australian company Cadbury. The bar consists of milk chocolate, marshmallows, and peanuts. It was first introduced in Australia in 1933 and has been popular there ever since. In recent years, Rocky Road has become available in other countries as well, including the United States, Canada, and New Zealand.

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Is Rocky Road Australian?

The origin of the dessert is debated, but the earliest mention of it dates back to 1853 in Australia. Rocky road was supposedly created as a way to sell confectionery that had spoiled during the long trip from Europe. The confectionery was mixed with locally-grown nuts and cheap chocolate to disguise the flavour.

There is no definitive answer to whether rocky road is Australian or not. However, given that the earliest mention of it dates back to 1853 in Australia, it is likely that this is where the dish originated from.

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