Hey everyone! This recipe for lime-mint pound cake is one of my absolute favorite treats. I’ve been making it for years, and it never fails to get rave reviews from anyone who tries it. It’s the perfect combination of tart and sweet, with a hint of refreshing mint. Plus, it’s super easy to make – all you need is a few simple ingredients, and about an hour of baking time. So if you’re looking for a delicious and crowd-pleasing dessert, this lime-mint pound cake is the perfect choice!
Lime-Mint Pound Cake Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 teaspoon lime zest
- 1 teaspoon lime juice
- 1 teaspoon mint extract
- 1/2 cup fresh lime juice
- 1/4 cup fresh mint leaves, finely chopped
- Lime-Mint Pound Cake
- cups all-purpose flour
- teaspoon baking powder
- /4 teaspoon salt
- /2 cup unsalted butter, at room temperature
- cup granulated sugar
- large eggs
- /2 cup milk
- /4 teaspoon lime zest
- teaspoon lime juice
- teaspoon mint extract
- /2 cup fresh lime juice
- /4 cup fresh mint leaves, finely chopped
- Preheat your oven to 350 degrees F.
- Grease a 9-inch round cake pan with butter or cooking spray.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing after each addition.
- Slowly add the dry ingredients to the wet ingredients, alternating with the milk.
- Gently fold in the lime zest, lime juice, mint extract, fresh lime juice, and chopped mint leaves.
- Pour the batter into the prepared cake pan and bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
- Enjoy your delicious homemade Lime-Mint Pound Cake!
- Calories: 535
- Fat: 18g
- Carbohydrates: 84g
- Protein: 8g
- Sodium: 144mg
- Sugar: 49g
What makes lime-mint pound cake so special?
Lime-Mint Pound Cake is one of the tastiest desserts you’ll ever have! This unique combination of sweet and tart lime, refreshingly cool mint, and the creamy texture of pound cake makes it truly special. It’s the perfect addition to any summer party, or just for a special treat for yourself.
The key ingredient in this cake is the combination of lime and mint. The tartness of the lime balances out the sweetness of the cake beautifully, while the mint adds a refreshing coolness to the flavor. The flavor is unique and hard to find in other desserts.
The texture of the pound cake is also a big part of what makes this dessert so special. It’s soft and creamy, yet dense enough to hold the other ingredients. The addition of the lime zest and the mint extract gives it a great aroma and adds to the complexity of the flavors.
This cake is surprisingly easy to make and it’s a great way to impress your guests. It can also be made in advance and stored in the refrigerator for a few days.
Lime-Mint Pound Cake is truly a special treat and it’s easy to see why it’s so popular.
What are the health benefits of lime-mint pound cake?
The health benefits of lime-mint pound cake are numerous! Eating this delicious, flavorful treat is not only a great way to satisfy your sweet tooth, but also a fantastic way to promote your overall well-being. Here are some of the health benefits of lime-mint pound cake:
- High in fiber: Lime-mint pound cake is packed with fiber, which helps to keep your digestive system healthy.
- Packed with vitamins and minerals: Lime-mint pound cake is loaded with essential vitamins and minerals that can help boost your immune system and keep your body strong.
- Rich in antioxidants: Antioxidants are important for fighting off free radicals and other toxins in the body, and lime-mint pound cake is loaded with them.
- Low in sugar: Lime-mint pound cake is made with natural ingredients, which helps to keep the sugar content low and make it a healthier option.
- Low in fat: The low-fat content of lime-mint pound cake means it can fit into a healthy diet and still taste great.
So, if you’re looking for a dessert with health benefits, why not treat yourself to some delicious lime-mint pound cake? It’s a great choice for anyone looking to indulge their sweet tooth while also looking after their health.
What tips can i use to make the most delicious lime-mint pound cake possible?
Choose the freshest limes and mint leaves available! The zest and leaves are a key part of the flavor of the cake, so make sure you get the most fragrant and flavorful limes and mint you can find.
- Use high-quality ingredients. Opt for organic butter, eggs, and other ingredients to get the most flavor out of your cake.
- Take the time to properly cream the butter and sugar. Doing this step correctly will make sure your cake is light and fluffy.
- Don’t skimp on the lime and mint. Make sure to use enough of both to get the right balance of flavors.
- Make sure to mix the batter until all the ingredients are fully incorporated. This will give you a smooth and even texture in your finished cake.
- Don’t overbake your cake! If you do, it will end up dry and crumbly. Keep an eye on it while it’s in the oven, and take it out when it’s golden brown.
- Let the cake cool completely before glazing or serving. This will ensure that the flavors have time to meld and the cake has time to set.
- Enjoy! The best tip of all is to take the time to savor the deliciousness of your hard work.
What unique flavors and textures does lime-mint pound cake offer?
Lime-Mint Pound Cake is a delicious and unique dessert that packs a flavorful punch! The sweet and tart combination of lime and mint creates a flavorful experience that will tantalize the taste buds. The cake itself is light and fluffy, with a soft and creamy texture that melts in the mouth. The addition of lime and mint adds a zesty and refreshing twist to the cake, making it an ideal choice for any occasion.
The combination of lime and mint gives the cake an interesting aroma, adding a hint of freshness to its sweet and tart flavor. The subtle hint of mint helps to balance out the tartness of the lime, while the lime adds a nice zing that is the perfect complement to the sweetness of the cake. The texture of the cake is moist and dense, yet still light and fluffy.
Overall, Lime-Mint Pound Cake offers unique flavors and textures that will tantalize your taste buds and make it a dessert that you won’t soon forget. The sweet and tart combination of lime and mint creates a flavorful experience that will leave you wanting more. Whether you’re looking for a special treat for a gathering or just want to enjoy a unique dessert, Lime-Mint Pound Cake is a great choice.
How can i incorporate lime-mint pound cake into my baking repertoire?
Adding a delicious lime-mint pound cake to your baking repertoire is easy! This scrumptious cake is incredibly simple to make, requiring only a few ingredients, and is sure to be a hit at your next gathering. With its light and refreshing flavor, it’s sure to be a favorite.
First, gather your ingredients. You will need one box of yellow cake mix, one can of sweetened condensed milk, one can of lime juice, 1/4 cup of fresh mint leaves, and one tablespoon of lime zest. Preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8” round cake pan.
Next, prepare the cake batter. In a large bowl, mix together the cake mix, sweetened condensed milk, lime juice, and lime zest. Once fully combined, fold in the fresh mint leaves. Pour the batter into the prepared cake pan, and bake for 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Allow the cake to cool before serving. Sprinkle with a dusting of powdered sugar or top with a dollop of whipped cream for a decadent finishing touch.
What other recipes can i make with the flavors of lime-mint pound cake?
If you’re looking for recipes to use the delicious flavors of lime-mint pound cake, you’re in luck! There are plenty of recipes to choose from, and each one is sure to make your taste buds happy. Here are some ideas to get you started:
Lime-Mint Muffins: For a twist on the classic pound cake, try making lime-mint muffins instead! Simply take the same ingredients you would use for the pound cake and add a bit of extra baking powder. You’ll have delicious muffins in no time.
Lime-Mint Ice Cream: This one is perfect for a hot summer day. Simply mix together your favorite ice cream base with freshly squeezed lime juice and some finely chopped mint leaves. Freeze and enjoy!
Lime-Mint Sorbet: For a light and refreshing dessert, try making a lime-mint sorbet. All you need is some sugar, lime juice, and fresh mint leaves. Freeze and enjoy!
Lime-Mint Cake Pops: For a fun and creative way to serve the flavors of lime-mint pound cake, try making cake pops. Make your pound cake as usual, then crumble it up and mix it with some lime juice and finely chopped mint leaves. Roll into balls, dip in melted chocolate, and enjoy!
These are just a few ideas to get you started — with a few ingredients and a bit of creativity, you can come up with all sorts of recipes that use the flavors of lime-mint pound cake.
What are some creative and delicious ways to serve lime-mint pound cake?
When it comes to lime-mint pound cake, the possibilities are endless! Here are some creative and delicious ways to serve this unique treat:
- Make it a trifle! Layer slices of the pound cake with a lime-mint cream cheese frosting, whipped cream, and chunks of lime for an extra zing.
- Add a kick of flavor with a lime-mint syrup. This syrup can be drizzled over the cake and topped with a simple cream cheese icing.
- For a refreshing treat, make individual parfaits with the pound cake. Layer the cake with a lime-mint mousse and top with fresh mint leaves and a lime wedge.
- Show off your presentation skills by slicing the pound cake into cubes and arranging them into a gorgeous tower. Drizzle a lime-mint glaze over the cake and add a few mint leaves for a finishing touch.
- For a summery dessert, layer the pound cake with lime sherbet and top with a lime-mint ganache.