Lemon Sour Cream Cookies

These tender, tangy, and sweet Lemon Sour Cream Cookies are a delightful twist on a classic favorite. Brightened with a burst of citrus and a hint of zest, these chewy treats are perfect for a sunny afternoon or a sweet surprise any time of the day!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp freshly squeezed lemon juice
• 1 tsp grated lemon zest
• 1 cup sour cream

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.

Add the lemon juice and zest, and mix until combined.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Stir in the sour cream until smooth.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 15-20 minutes, or until the edges are lightly golden brown.

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Make sure to use room temperature butter for the best results.

Use fresh lemons for the lemon juice and zest, as it makes a huge difference in terms of flavor.

Don’t overmix the dough, especially when adding the flour mixture and sour cream, to ensure the cookies retain their tender texture.

If you want a crisper cookie, bake for 18-20 minutes.

These cookies are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Nutrional Value

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 8g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 25g
• Dietary Fiber: 0g
• Sugars: 12g
• Protein: 2g