These sherry potatoes are absolutely delicious! They’re so easy to make, and they go great with just about anything. I usually make them as a side dish, but they’d also be amazing as part of a main course. The best part is that they only take a few minutes to cook, so you can have them ready in no time at all.
- 1 lb. russet or yukon gold potatoes, sliced into 1/4-inch slices
- 1/4 cup butter, melted
- 1/4 cup dry sherry
- Salt & freshly ground black pepper to taste
- 1 tbsp. chopped fresh parsley
1. Preheat oven to 375°F.
2. Arrange potato slices in layers in a gratin pan or baking dish, sprinkling salt and pepper over each layer as you go. Pour sherry over the potatoes, then pour melted butter over them until well coated.
3. Bake uncovered for 30-40 minutes or until potatoes are cooked but not mushy, and slightly browned on top. Sprinkle with chopped fresh parsley to serve
- Serving size: 1/6 of recipe
- Calories: 307
- Fat: 16 g
- Saturated fat: 8 g
- Cholesterol: 36 mg
- Sodium: 505 mg
- Carbohydrates: 32 g
- Fiber: 3 g
- Sugar: 2 g
- Protein 4g
Is there a difference between sherry and cooking sherry?
Sherry and cooking sherry are both types of fortified wine. Fortified wine is made by adding a distilled spirit, like brandy, to wine. This increases the alcohol content of the final product. Most regular wines have an alcohol content of around 12%. However, sherry and cooking sherry have an alcohol content of 17%.
In addition to having a higher alcohol content, sherry and cooking sherry also differ in terms of fat and carbohydrate content. Sherry has zero fat and only 4 grams of carbohydrates. Cooking sherry, on the other hand, has 1 gram of fat and 7 grams of carbohydrates.
So, what’s the difference between sherry and cooking sherry? Well, it all comes down to how they’re used. Sherry is typically drunk on its own or used in cocktails. It can also be used as a cooking ingredient, but because of its high alcohol content, it will evaporate during cooking. Cooking sherry is specifically designed for use as a cooking ingredient. It has a lower alcohol content that makes it less likely to evaporate during cooking and it also has a slightly different flavor profile that some people prefer when using it in recipes.
Why is it called a hasselback potato?
The Hasselback potato is a type of potato dish that originates from Sweden. The dish is named after theHasselbacken restaurant in Stockholm, where it was first introduced in the 1940s.
This technique for preparing potatoes looks impressive, but is actually quite easy to do. It’s a great way to add a little extra flair to your favorite vegetables and meats.
So why is it called a Hasselback potato? Well, the answer lies in the history of the dish. As mentioned before, it was first introduced at the Hasselbacken restaurant in Stockholm. The name of the restaurant comes from its location – on Hasselbacksgatan street. Thus, when this new way of preparing potatoes was created at the restaurant, it became known as the Hasselback potato.
What is Hasselhoff potato?
Hasselhoff potato is a dish made with thinly sliced potatoes that are brushed with butter, garlic, herbs and cheese, and then roasted until tender on the inside and golden brown on the outside. This dish gets its name from actor David Hasselhoff, who is known for his roles in the 1980s television series “Knight Rider” and “Baywatch.”
This recipe is a great option for entertaining or weekend cooking, as it is both impressive and delicious. The key to making this dish successfully is to use thin-skinned potatoes so they will cook evenly and not fall apart during slicing or roasting. Yukon Gold or red potatoes work well for this purpose.
To make Hasselhoff potatoes, start by preheating your oven to 400 degrees Fahrenheit. Then wash your chosen potatoes thoroughly and slice them thinly – but do not cut all the way through, as you want the slices to remain attached at the base. Once sliced, brush the potatoes with melted butter or olive oil, then sprinkle on some garlic powder, dried herbs (such as thyme or rosemary), and grated cheese (such as Parmesan).
Place the prepared potatoes on a baking sheet lined with parchment paper or foil (for easy cleanup), then bake in the preheated oven for 20-25 minutes until tender and golden brown.
What sherry is best for cooking?
There are many types of sherry that can be used for cooking, but not all of them are created equal. Some sherry is better suited for drinking, while others are better for cooking. So, what is the best sherry for cooking?
Fino sherry is a good choice for cooking because it has been naturally matured and typically has a lower alcohol content than other types of sherry. Columela Sherry is another good option for cooking, as it is made specifically for this purpose. O Olive Oil, Vinegar Sherry and Reese Sherry Cooking Wine are also good choices for those looking to cook with sherry. Napa Valley Naturals Sherry and Holland House Cooking Wine, Sherry are also both decent options.