Delicious Plum Upside-Down Cake Recipe

I can still remember the first time I made a Plum Upside-Down Cake. I had seen pictures of this classic dessert, but I was hesitant to try my hand at it. But when I finally did, I was delighted with the results. The plums created a sweet, fruity topping that was complemented by the buttery, moist cake underneath. And the combination of flavors was simply divine. I’m so excited to share this recipe with you so that you can experience the same wonderful flavors and textures I did.

Plum Upside-Down Cake Recipe

Ingredients

• • 2 tablespoons unsalted butter
• • 1/4 cup light brown sugar, packed
• • 4 ripe plums, pitted and sliced
• • 1 cup all-purpose flour
• • 1 teaspoon baking powder
• • 1/4 teaspoon baking soda
• • 1/2 teaspoon salt
• • 1/2 cup granulated sugar
• • 1/2 cup unsalted butter, softened
• • 2 large eggs
• • 1 teaspoon vanilla extract
• • 1/2 cup buttermilk

Instructions

• Preheat your oven to 350° F.
• Grease a 9-inch round cake pan with the 2 tablespoons unsalted butter.
• Sprinkle the light brown sugar over the butter in the cake pan.
• Arrange the sliced plums on top of the brown sugar.
• In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
• In a large bowl, cream the 1/2 cup granulated sugar and 1/2 cup butter with an electric mixer until light and fluffy.
• Beat in the eggs one at a time.
• Mix in the vanilla extract.
• Gradually add the flour mixture and buttermilk to the creamed mixture and mix until combined.
• Pour the cake batter into the prepared cake pan, over the plums.
• Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Let the cake cool for 15 minutes before inverting onto a plate.
• Enjoy your delicious Plum Upside-Down Cake!

Nutrition Facts

• Calories: 310
• Fat: 13.0g
• Carbohydrates: 42.9g
• Protein: 4.3g
• Sodium: 180mg
• Sugar: 23.6g

What makes plum upside-down cake so special?

Plum upside-down cake is special because it is a delicious combination of sweet and tart. Plums are a juicy, tart fruit that balance out the sweetness of the cake perfectly. The flavors of the plums and the cake elevate each other to create a delicious treat.

This cake is something special because it is easy to make and only requires a few simple ingredients. The plums create a gooey, caramelized topping that is amazing when served with a scoop of vanilla ice cream. The cake is also incredibly moist and fluffy, and the bright flavor of the plums creates an unforgettable flavor.

Another great thing about this cake is that it looks beautiful when served. The plums create an eye-catching pattern on top of the cake that is sure to impress. Plus, it tastes as good as it looks!

Plum upside-down cake is something special because it is delicious, easy to make, and looks great. With just a few simple ingredients and a few minutes of your time, you can create a dessert that is sure to be a hit.

What flavors and textures make up this classic dish?

Plum Upside-Down Cake is a classic dish that packs a flavor punch! The combination of sweet plums, rich butter, and crunchy sugar make for a delicious texture and flavor. The combination of these three ingredients creates a moist and flavorful cake that is sure to please. The cake is then topped with a caramelized sugar topping that adds a sweet crunch. The combination of the sweet plums, rich butter, and crunchy sugar creates a unique combination of flavors that make this classic dish truly unforgettable.

What tips and tricks can you use to make the perfect plum upside-down cake?

With the right tips and tricks, you can bake the perfect plum upside-down cake! Here are a few tips to help you get started:

• Choose the right type of plums. You’ll want to use firm, tart plums that are not too ripe, so they don’t break apart during baking.
• Use a springform pan to bake the cake. This will help the cake to hold its shape and will make it easier to remove the cake from the pan when it’s done baking.
• Make sure to use plenty of butter and sugar when mixing the batter. This will help the cake to bake evenly and will create a rich and flavorful cake.
• Assemble the cake in the pan before baking. This will help the cake to stay together and will make it easier to turn it out of the pan when it’s finished baking.
• Bake the cake at a low temperature. This will help the cake to bake slowly and evenly, and will ensure that the plums stay intact.
• Let the cake cool for at least 10 minutes before turning it out of the pan. This will help the cake to set and will make it easier to remove from the pan.

How can plum upside-down cake be served?

Serving up a delicious plum upside-down cake is a great way to finish off a meal! This classic cake is surprisingly easy to make and can be served in a variety of ways. Here are some ideas for how to show off your plum upside-down cake.

• Serve it as-is: Make sure your cake is cooled completely before taking it out of the pan. Then, carefully turn the cake upside-down onto a plate and let the plums and caramelized sugar topping be the star of the show.
• Add a dollop of cream: A dollop of freshly whipped cream or crème fraiche adds a touch of creaminess and decadence to the already delicious cake.
• Add a scoop of ice cream: For a truly indulgent dessert, add a scoop of your favorite ice cream to the side of the cake.
• Add a topping: Sprinkle a little powdered sugar or chopped nuts over the top of the cake for a beautiful presentation.

No matter how you serve it, plum upside-down cake is sure to be a hit with your guests.

How versatile is plum upside-down cake?

Plum upside-down cake is incredibly versatile! Whether you’re looking for a simple snack or a festive dessert to impress, this delectable recipe has you covered. It can be made with any type of plums, so you can use whatever fruit is in season or your favorite variety. Plus, this upside-down cake is easy to make and customize to your taste, so you can create a unique and delicious treat every time.

What is a fun and creative way to serve plum upside-down cake?

Nothing screams celebration like a delicious and tempting plum upside-down cake. Serving it in a fun and creative way will make it even more enjoyable and memorable! Here are a few ideas to get you started:

• For a real show-stopper, try serving the cake in individual portions. Take a muffin tin and line it with cupcake liners. Place a slice of cake in each liner, then top it with a scoop of ice cream for an extra-special treat.
• For a more elegant affair, slice the cake into thick slabs and top each one with a dollop of crème fraîche or whipped cream. Serve the slices on small cake plates with a sprig of fresh mint.
• For a more kid-friendly option, cut the cake into cubes and use them to make fruit kebabs. Thread them onto skewers with fresh strawberries, blueberries, and other fruit.

No matter how you choose to serve it, plum upside-down cake is sure to impress and delight.