Southwestern Salsa Fiesta – Creamed Corn With A Kick!

I’m a huge fan of southwestern flavors, so when I discovered this recipe for Southwestern Salsa Creamed Corn, I just had to try it! This dish is a delicious combination of sweet corn, salsa, cream, and a few other tasty ingredients.

Southwestern Salsa Creamed Corn Recipe

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins


2 servings

Southwestern Salsa Creamed Corn


  • 1 cup frozen corn
  • 2 tablespoons shredded asadero cheese, or to taste
  • 1 tablespoon salsa
  • 1 tablespoon crema con sal (salted Mexican-style sour cream)
  • 1 teaspoon minced cilantro
  • 1 pinch ground black pepper


  • Begin by heating a small skillet over medium-high heat.
  • Add the frozen corn to the skillet and cook for 5 minutes, stirring occasionally.
  • Once the corn has cooked for 5 minutes, reduce the heat to low and add the shredded asadero cheese. Stir until the cheese has melted.
  • Add the salsa, crema con sal, and minced cilantro to the skillet and stir until everything is well combined.
  • Cook for an additional 5 minutes, stirring occasionally.
  • Remove the skillet from the heat and add a pinch of ground black pepper.
  • Serve the Southwestern Salsa Creamed Corn warm. Enjoy!

Nutrition Facts

  • Serving Size: 1/6 of recipe
  • Calories: 150
  • Fat: 6g
  • Carbohydrates: 16g
  • Protein: 7g
  • Sodium: 192mg
  • Cholesterol: 16mg
  • Sugar: 3g

Southwestern salsa creamed corn: a delicious way to add a southwestern flair to your meal

Southwestern Salsa Creamed Corn is an easy and delicious way to add a southwestern flair to your meal. This tasty side dish is made with a combination of salsa, cream cheese, and canned corn, making it a flavorful, creamy, and filling addition to any table. The combination of the creamy cream cheese and the spicy salsa bring a unique and flavorful kick to the dish, making it irresistible. Whether you are looking for a side dish to make your meal more exciting or a dish to impress your guests, Southwestern Salsa Creamed Corn is sure to be a hit.

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To make the dish, start by heating a large skillet over medium heat. Add the cream cheese and salsa to the skillet and stir until the cream cheese is melted and the salsa is well incorporated. Add the canned corn and stir until everything is combined. Cook the corn for about 10 minutes, stirring occasionally, until it is heated through and creamy. Finally, season with salt and pepper to taste and serve hot.

Southwestern Salsa Creamed Corn is a great way to add some southwestern flair to your meals. It’s easy to make, flavorful, and sure to be a hit with your family and friends. Try it today and enjoy the delicious combination of cream cheese, salsa, and canned corn.

How to use southwestern salsa creamed corn as a side dish for a mexican-style meal

Start by preheating your oven to 350 degrees Fahrenheit.

  • Grease a 9×13 inch baking dish with butter or cooking spray.
  • Open a 15.5-ounce can of Southwestern Salsa Creamed Corn and pour it into the greased baking dish.
  • Sprinkle 1/2 cup of grated Cheddar cheese over the top of the creamed corn.
  • Bake the creamed corn in the preheated oven for 25 minutes.
  • Serve the creamed corn as a side to your Mexican-style meal.

Tips for making southwestern salsa creamed corn for a crowd

Start by making the creamed corn base. This can be done a day in advance and stored in an airtight container in the refrigerator.

  • Gather your Southwestern ingredients. You will need salsa, cumin, chili powder, and jalapeno peppers.
  • Begin by sautéing the jalapeno peppers in a little oil. This will bring out the flavor and create a savory base.
  • Add the salsa to the pan, stirring to combine with the peppers.
  • Next, add the cumin and chili powder, stirring to combine.
  • Finally, add the creamed corn and stir to combine.
  • For a thinner consistency, add a little chicken broth and adjust the seasoning as desired.
  • Once the corn is hot, serve in bowls or mugs.
  • For a fun garnish, top with a dollop of sour cream and a sprinkle of cilantro.
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How to customize southwestern salsa creamed corn to your individual tastes

Begin by determining which flavors you want to add to your Southwestern Salsa Creamed Corn. You may wish to add more spice, sweetness, smokiness, tanginess, or a combination of several.

  • If you want to increase the spiciness of the dish, try adding more jalapenos or cayenne pepper. If you want a milder flavor, use less jalapenos and cayenne, or add a milder pepper such as a poblano or ancho chili.
  • To add sweetness, add a tablespoon of sugar or honey to the recipe. You can also add sweetness by adding diced bell peppers or sweet potatoes.
  • For a smoky flavor, add smoked paprika or smoked cumin. You can also use a smoked chili powder such as chipotle powder.
  • For a tangier flavor, add diced tomatoes or tomatillos. You can also add lime juice or a tablespoon of vinegar to the recipe.
  • To add more texture to the dish, try adding diced bell peppers, corn kernels, chopped onions, or cooked beans.
  • Finally, adjust the seasonings to your individual tastes. Add extra salt, pepper, chili powder, or cumin to taste.

By following these tips, you can customize Southwestern Salsa Creamed Corn to your own unique tastes.

How to store and reheat leftovers of southwestern salsa creamed corn

Store leftovers in an airtight container in the refrigerator.

  • To reheat, place a single serving of leftovers in a microwave-safe bowl.
  • Heat for 1-2 minutes, or until desired temperature is reached.
  • For a crispier texture, heat in a skillet over medium heat until desired temperature is reached.
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