Creamy Chicken Tortilla Soup–A Delicious Bowl Of Comfort

I’m a huge fan of soup, and one of my all-time favorite recipes is Chicken Tortilla Soup. I remember the first time I made it – I was nervous to try something new, but the results were amazing. The rich, spicy flavors of the chicken and vegetables, combined with the crunch of tortilla chips, made for an incredibly satisfying meal. I’m so happy I took the plunge and tried this recipe, because now I make it all the time!

Chicken Tortilla Soup Recipe

Prep Time

30 mins

Cook Time

40 mins

Additional Time

10 mins

Total Time

80 mins


4 servings

Chicken Tortilla Soup


  • 4 chicken breasts
  • 1 tablespoon olive oil
  • ½ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 (4 oz) can diced green chiles
  • 1 (15.25 oz) can whole kernel corn, drained
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (14 oz) can black beans, drained and rinsed
  • 2 cups crushed tortilla chips
  • 2 avocados, chopped
  • ½ cup sour cream
  • 4 limes, quartered
  • Fresh cilantro or parsley, chopped (optional)


  • Preheat your oven to 400 degrees F.
  • Place the chicken breasts on a baking sheet and drizzle with olive oil. Sprinkle with the cumin and chili powder. Bake in the preheated oven for 40 minutes.
  • Meanwhile, heat a large pot over medium heat and add the onion, garlic, and a pinch of salt. Cook until the onion is softened, about 5 minutes.
  • Pour in the chicken broth, diced tomatoes, green chiles, corn, salt, and pepper. Bring to a boil.
  • Add the cooked chicken and black beans. Reduce the heat and simmer for 15 minutes.
  • To serve, ladle the soup into bowls and top with crushed tortilla chips, avocado, sour cream, lime wedges, and fresh cilantro or parsley (optional). Enjoy!

Nutrition Facts

  • Calories: 243 kcal
  • Carbohydrates: 21.2 g
  • Protein: 20.4 g
  • Fat: 8.2 g
  • Saturated Fat: 1.5 g
  • Sodium: 852 mg
  • Potassium: 449 mg
  • Fiber: 5.5 g
  • Sugar: 4.2 g
  • Vitamin A: 517 IU
  • Vitamin C: 8 mg
  • Calcium: 64 mg
  • Iron: 2 mg
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What is the history of chicken tortilla soup?

Chicken Tortilla Soup is a traditional Mexican dish that is believed to have been around since the 16th century, when the Spanish began to colonize Mexico. The soup is believed to have originated from a combination of the maize-based tortilla and the chicken soups that were popular in the region at the time.

The name ‘Tortilla Soup’ was first documented in the 19th century, when it became a popular dish among the Mexican people. Over time, the soup has evolved to include a variety of ingredients, including tomatoes, onions, garlic, chicken, and various spices. It is believed that the dish was first served with a dollop of crema, a heavy cream that is a common ingredient in Mexican cooking.

Today, Chicken Tortilla Soup is a popular dish around the world. It can be made with a variety of ingredients, including beans, corn, peppers, and spices. It is often served with a side of rice, tortilla chips, or even guacamole. The dish is a favorite amongst many cultures and is a staple of Mexican cuisine.

What key ingredients are used to make chicken tortilla soup?

Chicken Tortilla Soup is a hearty and flavorful Mexican-inspired soup that is made with a variety of key ingredients. The main ingredients in a classic Chicken Tortilla Soup recipe are chicken, tomatoes, onion, garlic, black beans, jalapeno, cumin, chili powder, and chicken broth. Toppings such as cheese, avocado, and tortilla chips are also often used for added flavor and crunch.

When making Chicken Tortilla Soup, the chicken can be cooked in a variety of ways. It can be boiled, roasted, or even grilled. The tomatoes, onion, and garlic are usually diced and sautéed to bring out their flavor. The black beans are usually canned and added to the soup along with the jalapeno, cumin, and chili powder. Chicken broth is then added to the soup to give it its savory flavor.

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In addition to the main ingredients, other ingredients such as corn, bell peppers, and cilantro can be added to the soup to give it extra flavor and texture. Once all the ingredients have been added, the soup can be cooked on the stovetop or in the slow cooker. It is best served with warm tortilla chips, shredded cheese, and a dollop of sour cream or guacamole.

For a quick and easy version of Chicken Tortilla Soup, canned chicken broth, canned tomatoes, and canned black beans can be used. The soup can then be quickly cooked on the stovetop and served in just a few minutes.

No matter how it is cooked, Chicken Tortilla Soup is a savory and delicious meal that is sure to please. With its combination of key ingredients, it is a great way to enjoy a hearty and flavorful Mexican-inspired dinner.

What are some tips for making the perfect chicken tortilla soup?

Use cooked, shredded chicken, preferably leftovers from a roast chicken or rotisserie chicken.

  • Saute onion, garlic and bell pepper until softened.
  • Add chicken, spices and chicken broth to the pot.
  • Simmer soup until flavors are blended together.
  • Add diced tomatoes, black beans, corn and cooked rice to the pot.
  • Simmer for an additional 15 minutes.
  • When soup is done, stir in cilantro and lime juice.
  • Serve with tortilla chips, sour cream, avocado, cheese and cilantro.

What makes chicken tortilla soup so special?

Chicken Tortilla Soup is special because it combines the savory flavors of chicken, cheese and spices with a hint of sweetness from tomatoes and corn. The combination of these elements creates a hearty and flavorful soup that can be enjoyed year-round. It’s an easy to make, one-pot meal that is perfect for a quick lunch or dinner. The combination of chicken, cheese, and spices makes it incredibly flavorful and satisfying. Additionally, the combination of tomatoes and corn adds a subtle sweetness to the soup that takes it to the next level.

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What really makes Chicken Tortilla Soup stand out is its versatility. It can be served as a main dish, side dish, or even as an appetizer. Furthermore, it can easily be customized to suit any taste preferences. For example, you can add extra vegetables, such as bell peppers and onions, for a more nutritious meal. You can also increase the spiciness by adding extra chili peppers or hot sauce. With a few simple tweaks, Chicken Tortilla Soup can be a delicious meal for any occasion.

In conclusion, Chicken Tortilla Soup is a delicious and versatile dish that can be enjoyed year-round. It combines the savory flavors of chicken, cheese, and spices with a hint of sweetness from tomatoes and corn, creating a hearty and flavorful soup. Additionally, it is incredibly easy to make and can be customized to suit any taste preferences. With all of these factors in mind, it’s easy to see why Chicken Tortilla Soup is so special.

What are some creative variations of chicken tortilla soup?

There are many creative variations of chicken tortilla soup that can be made to suit any taste. Some variations include adding different vegetables like bell peppers, corn, and black beans. Spices like cumin, chile powder, and cilantro can also be added to the soup to give it a unique flavor. For a creamy option, consider blending some of the cooked soup with cream cheese or sour cream for a thicker soup. To add even more flavor, add a dollop of salsa or a squeeze of lime juice. For a vegan option, skip the chicken and use vegetable broth, or use tofu as a substitute. There are many creative ways to make a delicious chicken tortilla soup.

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