No Bake Peanut Butter Cookies I

These no bake peanut butter cookies are so easy and delicious! Made with just a few simple ingredients, they come together in minutes and make the perfect snack or dessert.

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup milk
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 tablespoons unsweetened cocoa powder
  • 3 cups quick-cooking oats
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Instructions

1. Combine the sugar, milk, butter and cocoa in a saucepan over medium heat.

2. Bring the mixture to a boil and cook for 1 minute.

3. Remove from heat and add the oats, peanut butter and vanilla extract. Stir until well combined.

4. Add the chopped walnuts and mix again.

5 . Drop spoonfuls of batter onto a sheet of wax paper, making sure to leave enough space between each cookie. Let stand for 30 minutes or until dry and cool to the touch

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 170
  • Fat: 9 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 6.5 g
  • Trans fat: 0 g
  • Carbohydrates: 20 g
  • Sugar: 12 g
  • Fiber : 1.5g
  • Protein 3g
No Bake Peanut Butter Cookies I

What do I do if my No bake cookies don’t Harden?

If your no bake cookies are mushy even after they’ve set, try refrigerating them. Some of the ingredients, such as butter, chocolate, or peanut butter, will not stay completely set at room temperature. Just like a stick of butter, the longer they sit at room temperature, the looser and stickier the cookies will get.

One way to prevent this is to make sure all of your ingredients are at room temperature before you start mixing them together. This includes taking the butter out of the fridge ahead of time so it can soften. If your dough is too warm when you put it in the fridge, it may not harden properly.

See also  Lentil Chicken Noodle Soup - A Delicious And Nutritious Home-Cooked Meal

Another tip is to use less liquid sweetener in your recipe. Too much liquid can prevent the cookies from setting up properly. You can also try using a different type of sweetener altogether, such as honey or agave nectar. Finally, make sure you’re using fresh oats that haven’t been sitting in your pantry for months – old oats won’t absorb liquids as well and can result in mushy cookies.

Why do my No bake cookies turn out gooey?

There are a few reasons why your no bake cookies might turn out gooey. The most common reason is simply not boiling the mixture for long enough. As explained above, your cookies will not hold together if the sugar doesn’t reach soft ball stage. If you have had problems with runny cookies in the past, try cooking the mixture for longer on the stovetop.

Another possible reason for gooey no bake cookies is using too much butter or margarine. When melted and combined with the other ingredients, butter forms a sort of “glue” that helps to bind everything together. However, using too much butter can result in a cookie that is too soft and gooey. Try cutting back on the amount of butter or margarine you use next time, and see if that makes a difference.

Finally, it’s also possible that your oven isn’t hot enough when you bake your cookies. No bake cookies need to be baked at a high temperature in order for them to set properly – around 350 degrees Fahrenheit is ideal. If your oven isn’t hot enough, your cookies may spread too much and end up being gooey instead of firm and chewy like they should be.

See also  Jumbles

How do you fix No bake cookies that won’t Harden?

If your no bake cookies are too soft and not set up, that means you didn’t cook the cookie mixture long enough. In order for the cookies to harden properly, the mixture must be boiled until it reaches a temperature of 230°F. This is approximately 1 ½ minutes on medium heat.

There are a few things you can do to troubleshoot this issue and make sure your no bake cookies turn out perfectly every time. First, make sure you are using fresh ingredients – especially the butter. Old or stale butter will not melt as easily and can cause your cookies to be gooey. Secondly, use a candy thermometer to ensure the mixture is boiling at the correct temperature. And finally, don’t overcook the mixture – once it hits 230°F, remove it from the heat immediately so it doesn’t continue cooking and become too hard.

Why are my cookies not hardening?

If you find that your cookies are not hardening, it is likely due to too much flour in the recipe. When there is excess flour, gluten will form and prevent the cookie from softening and spreading. To fix this problem, simply reduce the amount of flour in the recipe.

How do you make no bake cookies less gooey?

If your no bake cookies are coming out too gooey, there are a few things you can do to try and fix the problem. First, make sure you are using the correct type of ingredients. Some ingredients, such as butter, chocolate, or peanut butter, will not set properly at room temperature. If possible, use a recipe that calls for these ingredients to be melted before adding them to the rest of the cookie dough.

See also  Turkey Sloppy Joes

Another tip is to refrigerate your cookie dough for an hour or so before baking it. This will help firm up the dough so that it doesn’t spread too much when baked. Finally, make sure you bake your cookies on a lined baking sheet – this will help prevent them from sticking and making them difficult to remove from the pan once they’re done baking.

Similar Posts