I recently discovered the deliciousness that is Japanese Milk Bread and I am so excited to share the recipe with you! This fluffy, sweet, and tender bread is my new favorite treat. The texture is unlike any other bread I’ve ever tried and the flavor is nothing short of divine. There’s nothing quite like it, and I can’t wait for you to try it!
Japanese Milk Bread Recipe
- 4 cups bread flour
- 1 teaspoon active dry yeast
- 1 ½ teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 cup warm milk
- ½ cup warm water
- Gather all of the necessary ingredients for making Japanese Milk Bread: 4 cups bread flour, 1 teaspoon active dry yeast, 1 ½ teaspoons salt, 2 tablespoons sugar, 2 tablespoons vegetable oil, 1 cup warm milk and ½ cup warm water.
- In a large bowl, combine the bread flour, active dry yeast, salt and sugar. Mix everything together until combined.
- Add the vegetable oil, warm milk and warm water to the bowl and mix everything together until a dough forms.
- Knead the dough for 10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl and cover with a damp cloth. Allow the dough to rise for 90 minutes.
- After the dough has risen, punch it down and shape it into a loaf. Place the shaped loaf into a greased loaf pan.
- Allow the loaf to rise for an additional 90 minutes.
- Preheat the oven to 350° F.
- Bake the Japanese Milk Bread for 30 to 35 minutes, until it is golden brown.
- Once the loaf is done baking, remove it from the oven and allow it to cool for at least 30 minutes before slicing and serving. Enjoy!
- Calories: 264 kcal
- Carbs: 44 g
- Protein: 8 g
- Fat: 6 g
- Sugar: 6 g
- Cholesterol: 5 mg
- Sodium: 547 mg
- Fiber: 2 g
What makes japanese milk bread so special?
Japanese milk bread is so special because it is incredibly light and fluffy, making it more of a treat than a regular loaf of bread. The texture of this type of bread is unlike any other, as it has a unique combination of a soft and pillowy exterior with a slightly chewy inside. When you take a bite of Japanese milk bread, you’ll be met with an airy, tender crumb that practically melts in your mouth. It’s a true delight!
The main ingredient in Japanese milk bread is known as “tangzhong,” which is a roux made from cooking flour and water together. This combination creates a gel-like substance that helps keep the bread moist and fluffy. This method is used in many Asian countries, and it produces a bread with a longer shelf-life than standard breads.
Another factor that sets Japanese milk bread apart from other breads is the addition of milk. Milk adds a richness to the bread that is unlike any other, and it also helps to give the bread its signature light and fluffy texture. The combination of tangzhong, milk, and other ingredients creates a bread that is truly one of a kind.
For those who love to bake, Japanese milk bread is an absolute must-try. Not only is it delicious, but it’s also surprisingly easy to make at home. The process may take a bit of time, but the results are definitely worth the effort. Plus, once you’ve mastered the technique, you can experiment and create your own unique variations.
At the end of the day, what makes Japanese milk bread so special is the unique texture and flavor it offers. With its soft and pillowy exterior, slightly chewy interior, and the addition of tangzhong and milk, it’s no wonder why this type of bread has become so popular. Once you try it, you’ll never want to go back to regular bread again.
How do you get that signature fluffy texture?
You can get that signature fluffy texture of Japanese Milk Bread by following these steps:
- Use a combination of bread flour and cake flour, which gives the bread a higher gluten content and a more tender crumb.
- Use room temperature milk for the dough, as this will result in a softer, more pliable dough.
- Add in some sugar for flavor and to provide a little extra sweetness.
- Use a stand mixer to knead the dough, as this will help develop the gluten and create a light, airy texture.
- Use a high-fat butter, such as European-style butter, to provide extra moisture and fat to the dough.
- Use an overnight proofing method to give the dough time to rise and develop the airy texture.
- Bake the bread in a preheated oven at the correct temperature and for the correct amount of time. This will ensure that the bread is light and fluffy, with a crisp and golden crust.
What’s the best way to enjoy japanese milk bread?
The best way to enjoy Japanese milk bread is to eat it fresh out of the oven! This incredibly soft, fluffy bread is a treat any time of day. Whether you have it for breakfast, lunch, dinner, or a snack, it’s sure to be a hit.
To get the most out of your Japanese milk bread experience, start with a quality recipe. Make sure to use high-fat milk and a good quality butter or margarine to get that signature soft texture and rich flavor. Be sure to knead the dough gently and thoroughly to get that perfect light and airy texture.
Once you’ve got the bread ready, it’s time to enjoy it! Toasting a slice of Japanese milk bread will bring out its warm, buttery goodness, while a fresh slice makes a great base for jams, spreads, or a classic breakfast combination of butter and honey. It also makes a great pairing with creamy matcha latte or hot cocoa.
No matter how you choose to enjoy Japanese milk bread, it’s sure to bring a smile to your face.
What are some of the variations of japanese milk bread?
Japanese Milk Bread is a popular type of bread that comes in a variety of shapes and flavors. From sweet and savory fillings to different textures and colors, there are so many delicious variations of this classic bread. Here are some of our favorite variations of Japanese Milk Bread that you should try!
One popular variation of Japanese Milk Bread is the Hokkaido Milk Bread. This type of bread is known for its soft and fluffy texture, thanks to the high-fat content of the milk used. It’s also made with a special tangzhong roux method which gives this bread an extra light and fluffy texture.
Another variation of Japanese Milk Bread is the Anpan. This bread is filled with a sweet red bean paste, giving it a unique and delicious flavor. The Anpan is usually shaped into a round bun, making it a great snack for on-the-go.
You can also try the Melonpan, a type of Japanese Milk Bread that is shaped like a melon. The Melonpan is covered in a crisp cookie layer and filled with sweet custard or cream. The combination of textures and flavors make this type of bread a hit with kids and adults alike.
Finally, you can’t forget about the classic Shokupan. This type of Japanese Milk Bread is known for its soft texture and mild flavor. It’s great for making sandwiches or toast, and can also be enjoyed as an afternoon snack.
No matter which variation of Japanese Milk Bread you choose, you’re sure to enjoy its delicious flavor and texture.
How can you store japanese milk bread for later?
Storing Japanese Milk Bread for later is easy! All you have to do is wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container in the fridge. To make sure your Japanese Milk Bread stays yummy, eat it within five days.
For longer storage, you can put Japanese Milk Bread in the freezer for up to three months. To preserve its freshness, make sure you wrap it tightly in plastic wrap or aluminum foil and put it in an airtight container before freezing. When you’re ready to eat it, thaw it in the refrigerator and warm it up in the oven or microwave.
You can also freeze individual slices of Japanese Milk Bread for up to three months. Wrap each piece tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing. To thaw, put it in the refrigerator overnight.