Rich And Creamy Italian Crema Ice Cream Recipe

Nothing compares to the feeling of scooping a creamy, homemade Italian Crema Ice Cream on a hot summer day. I remember when I first tried this recipe, I was absolutely amazed at the intense flavor and creamy texture. From that moment on, I knew I would be a life-long fan of this Italian classic. I’m excited to share this recipe with you, so you can experience all the deliciousness that Italian Crema Ice Cream has to offer.

Italian Crema Ice Cream Recipe

Prep Time

30 mins

Total Time

45 mins


3 servings

Italian Crema Ice Cream


  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • pinch of salt
  • 2 egg yolks
  • 2 tablespoons mascarpone


  • Get your ingredients ready. You’ll need 2 cups of heavy cream, 1/2 cup of granulated sugar, 1/4 teaspoon of vanilla extract, 1/4 teaspoon of almond extract, 2 tablespoons of cornstarch, 2 tablespoons of cold water, a pinch of salt, 2 egg yolks, and 2 tablespoons of mascarpone.
  • In a medium bowl, whisk together the egg yolks, mascarpone, cornstarch, and cold water until smooth.
  • In a large saucepan, add the heavy cream, sugar, vanilla extract, almond extract, and salt. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle boil.
  • Slowly add the egg yolk mixture to the saucepan, whisking constantly. Continue to cook for about 5 minutes, until the mixture thickens.
  • Remove the saucepan from the heat and pour the mixture into a bowl. Let it cool for about 10 minutes.
  • Pour the cooled mixture into an ice cream maker and process according to the manufacturer’s instructions. Enjoy your delicious Italian crema ice cream!

Nutrition Facts

  • Calories: 405
  • Total Fat: 33.6 g
  • Saturated Fat: 20.2 g
  • Trans Fat: 0 g
  • Cholesterol: 198 mg
  • Sodium: 55 mg
  • Total Carbohydrates: 20 g
  • Dietary Fiber: 0 g
  • Sugars: 17.3 g
  • Protein: 5.3 g

What are the unique and delicious flavors that make italian crema ice cream special?

Italian Crema Ice Cream is a unique, creamy and delicious treat! Its unique flavors come from a combination of ingredients like eggs, vanilla, and lemon zest that give it its signature taste. The addition of crushed almonds and hazelnuts adds an added crunch, while the addition of fresh fruit such as strawberries or blueberries creates a unique flavor that can’t be found anywhere else. This combination creates a creamy, smooth texture that melts in your mouth.

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The flavor of Italian Crema Ice Cream is something to be savored. It has a delicate sweetness that lingers on the tongue, and its texture is like buttercream frosting. The addition of the crushed nuts adds another layer of texture that is both crunchy and creamy. The combination of the egg yolks and the zest of the lemon give the ice cream a subtle citrus flavor that is both refreshing and exotic. The addition of fresh fruit brings a burst of sweetness and tangy flavor that is absolutely divine.

Italian Crema Ice Cream is a unique treat that will leave you wanting more. The combination of ingredients creates a unique flavor that is sure to delight your taste buds. The texture is velvety and smooth, while the creaminess of the ice cream is like no other. With its unique flavors and delicious texture, Italian Crema Ice Cream is sure to be a hit in any household.

How is italian crema ice cream different from other traditional ice creams?

Italian crema ice cream is a unique and delicious treat that stands out from other traditional ice creams. This creamy, custardy-style ice cream has a unique flavor and texture that can’t be found in other types of ice cream.

What makes Italian crema ice cream different from other traditional ice creams is its base. The base of Italian crema ice cream is made with egg yolks, sugar, and heavy cream, which gives it its signature thick, creamy texture. This combination of ingredients also contributes to its unique flavor, which is a mix of sweet and slightly tangy.

Italian crema ice cream also has a different texture than other traditional ice creams. Its creamy texture is due to its high fat content, which comes from the egg yolks and heavy cream in the base. This makes it a much denser and richer ice cream than other types of ice cream.

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Overall, Italian crema ice cream is a unique and delicious treat that stands out from other traditional ice creams. With its unique base and texture, it’s sure to satisfy even the most discerning ice cream lover.

What are the key ingredients that help create the rich taste and creamy texture of italian crema ice cream?

Italian Crema ice cream is renowned for its rich and creamy texture, and it has the perfect balance of sweetness and flavor. The key ingredients that create this indulgent treat are whole milk, sugar, and egg yolks.

Whole milk is the base for Italian Crema ice cream. It contains the fat and proteins that are necessary for a rich and creamy texture. The fat content of the milk also helps give the ice cream a smooth and velvety taste.

Sugar is the next key ingredient in Italian Crema ice cream. It’s added to sweeten the ice cream and enhance its flavor. The sweetness of the sugar helps to balance out the rich flavor of the milk.

Egg yolks are the final key ingredient in Italian Crema ice cream. They’re added to give the ice cream a richer flavor and a smoother texture. The proteins in the egg yolks help to thicken the ice cream and make it creamier.

These three key ingredients are essential for creating the rich taste and creamy texture of Italian Crema ice cream. When combined, they create an indulgent treat that’s sure to please.

What are the best ways to serve and enjoy italian crema ice cream?

If you’re a fan of Italian crema ice cream, then you’re in luck! There are so many delicious ways to serve and enjoy this classic dessert. Here are some of the best ways to savor this sweet treat:

  • Top it off with fresh berries: Fresh strawberries, blueberries, or blackberries are a perfect complement to Italian crema ice cream. The bright, juicy flavors of these fruits will brighten up any scoop of ice cream and make a great addition to any dessert plate.
  • Add a drizzle of honey: A light drizzle of honey will add a subtle sweetness and nuttiness to your ice cream. It’s also a great way to bring out the flavor of the crema.
  • Serve it with fruit compote: Compote is a type of fruit-based sauce that is delicious with ice cream. Add a spoonful of your favorite compote to a scoop of Italian crema ice cream for a delicious and unique treat.
  • Sprinkle with nuts: If you’re looking for a crunchy topping, try sprinkling some chopped almonds, walnuts, or hazelnuts on your Italian crema ice cream. The crunchy texture of the nuts will add an extra layer of flavor to your dessert.
  • Make a sundae: Nothing beats a classic sundae when it comes to Italian crema ice cream. Add your favorite toppings like caramel sauce, hot fudge, or chopped fruit and you’ve got yourself a delicious dessert.
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No matter how you serve it, Italian crema ice cream is sure to be a hit.

What are some creative topping ideas to complement the flavors of italian crema ice cream?

When it comes to Italian Crema Ice Cream, the possibilities for creative topping ideas are virtually endless! Here are some of our favorite ways to complement the delicious flavors of this classic Italian dessert:

  • Caramelized almonds: Add a crunchy texture to your ice cream with some caramelized almonds! Toast them in a skillet with some butter and a pinch of salt for a delightful flavor.
  • Fresh fruit: Take advantage of the season’s best fruits and top your ice cream with a selection of berries, cherries, or sliced peaches.
  • Chocolate-dipped waffle cones: For a playful take on the classic waffle cone, dip the edges of the cone in melted chocolate and let it cool for a few minutes before adding it to your ice cream.
  • Crumbled biscotti: Crumble a few pieces of biscotti over your ice cream for a crunchy contrast.
  • Mini marshmallows: If you prefer a sweeter topping, try adding some mini marshmallows for a fun twist on an Italian classic.

These are just a few of the many delicious topping ideas that can help enhance the flavor of Italian Crema Ice Cream.

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