Banana Nut Coconut Cake

This Banana Nut Coconut Cake is a moist and delicious cake that is perfect for any occasion! It is made with fresh bananas, nuts, and coconut, and topped with a creamy frosting. This cake is sure to be a hit with everyone!

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 3 ripe bananas, mashed (about 1 cup)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 cup buttermilk or milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans or walnuts (optional)
• 1 cup shredded coconut, plus extra for topping the cake (optional)
• For the Frosting:
• 1/2 cup unsalted butter, softened
• 4 cups confectioners’ sugar
• 1 ripe banana, mashed (about 1/3 cup)
• 1 teaspoon vanilla extract
• Directions:
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9×13-inch pan.

2. In a medium bowl, cream together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed bananas.

3. Sift together flour and baking soda in a separate bowl. Add to the creamed mixture alternately with buttermilk, mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into prepared pans

4 Bake in the preheated oven until a tester inserted into the center comes out clean, about 45 minutes

5 Cool completely on wire racks

6 To Make Frosting: Cream together 1/2 cup butter and confectioners’ sugar until light and fluffy mixin1 medium mashed banana, 1 cup pecans,1 cup coconut,and 1 teaspoon vanilla

Nutrition Facts

• Calories: 335
• Fat: 17.3g
• Saturated Fat: 8.2g
• Cholesterol: 62mg
• Sodium: 187mg
• Potassium: 213mg
• Carbohydrates: 44.5g
• Fiber: 1.7g
• Sugar 27.4g

How do you make banana cake Jamie Oliver?

To make banana cake, Jamie Oliver recommends peeling and mashing the bananas in a separate bowl with the back of a fork. Then, whisk in the melted butter, sugar, eggs, yogurt and vanilla extract. Add the flour mixture to the banana mixture and whisk until just combined. Spoon into the cake tin and bake for 40 to 50 minutes, or until an inserted skewer comes out clean.

How do you make a cake in 5 easy steps?

Making a cake is easy if you follow these simple steps.

Step 1: Prepare Baking Pans. Preheat the oven and grease your baking pans with butter or cooking spray. This will prevent the cake from sticking to the pan and make it easier to remove once it’s baked.

Step 2: Allow Ingredients to Reach Room Temperature. This includes all liquid ingredients like milk, eggs, and even melted butter. Room temperature ingredients mix together more easily and produce a more consistent batter. Cold ingredients can cause your cake to be dense or gummy.

Step 3: Preheat the Oven. This step is important! Make sure you preheat your oven before adding any ingredients to your baking pan. The correct oven temperature will help your cake bake evenly without burning the edges or undercooking the center.

Step 4: Stir Together Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, salt, and any other dry ingredients called for in your recipe (like cocoa powder). Stirring these together helps distribute them evenly so they’re not clumped together in one spot when you add wet ingredients later on.

Step 5: Combine Butter and Sugar. In another bowl (or in the bowl of an electric mixer), cream together butter and sugar until light and fluffy – this should take about 3 minutes on medium speed if using an electric mixer. Beating air into this mixture makes for a lighter final cake texture , so don’t skip this step! If your recipe calls for brown sugar , make sure it is packed tightly into measuring cup so there are no clumps before creaming it with the butter.

Step 6 : Add Eggs One at a Time.

Can you add coconut to banana bread?

Bananas and coconuts are a natural combination; this banana bread is a great way to enjoy them. Coconut gives the bread an exotic flavor and moistness, while the bananas provide sweetness and texture.

To make banana coconut bread, you will need: 1 cup of all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 6 tablespoons unsalted butter, at room temperature ¾ cup sugar 2 large eggs, beaten until light and fluffy 1 cup mashed ripe bananas (about 2 medium) 1/3 cup well-shaken buttermilk or yogurt 1 teaspoon vanilla extract ½ cup shredded coconut, plus more for topping the loaf Confectioners’ sugar (for dusting) Preheat oven 350 degrees F (180 degrees C). Grease an 8×4 inch loaf pan with butter. In a bowl whisk together flour, baking powder, baking soda and salt. In another bowl using an electric mixer beat together butter and sugar until pale and fluffy. Add eggs beating well after each addition then beat in mashed bananas followed by buttermilk or yogurt and vanilla extract just until combined do not over mix batter should be thick.

How do you make a cake step by step for kids?

Assuming you would like a step by step guide on how to make a cake for kids, here are the instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan. 2. Sift together the flour, sugar, cocoa, baking powder, and salt. Add the melted butter and eggs; mix well. Stir in the milk until well blended. Pour batter into prepared pan. 3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until toothpick inserted into center of cake comes out clean when removed from oven.

How do you make banana cake with coconut milk?

Banana cake with coconut milk is a delicious and easy to make cake that is perfect for any occasion. The first step is to preheat your oven to 180C/160C fan-forced. Then, you will need to scoop the thick top layer of coconut milk from cans and place it in a bowl. Next, you will need to sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. After that, you will need to add the banana cake mix to the wet ingredients and stir until combined. Finally, bake the cake for 35 to 40 minutes or until a skewer inserted in centre of cake comes out clean.