Chocolate Sauerkraut Cake I

This delicious and unique cake is made with sauerkraut, chocolate, and coffee. It’s perfect for a winter dessert!

Ingredients

• -1 cup butter, softened
• -2 cups granulated sugar
• -3 eggs
• -1 teaspoon vanilla extract
• -2 cups all-purpose flour
• -1 cup unsweetened cocoa powder
• -1 teaspoon baking powder
• -1/2 teaspoon baking soda
• -1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla. In another bowl, whisk together flour, baking soda, baking powder, salt and cocoa. Add flour mixture to creamed ingredients alternately with the water, ending with dry ingredients. Mix well until smooth. Blend in sauerkraut

3. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean when pulled out again 5 seconds later.. Cool cake before frosting.. Top with Fluffy Creamy Frosting

Nutrition Facts

• -Calories: 2200
• -Total Fat: 98g
• -Saturated Fat: 58g
• -Cholesterol: 372mg
• -Total Carbohydrates: 309g
• -Protein: 12g

How long can pineapple upside down cake sit out unrefrigerated?

Pineapple upside-down cake is a classic dessert that can be enjoyed year-round. The key to making a great pineapple upside-down cake is to start with a moist and flavorful cake. A dry or crumbly cake will not do!

The good news is that you can absolutely leave your pineapple upside-down cake out for up to twenty-four hours after you’ve baked it. This gives you plenty of time to enjoy the cake without having to worry about it drying out.

Of course, if you want to keep your cake fresh for even longer, you can always refrigerate it. Just be sure to wrap it tightly in plastic wrap or aluminum foil so that it doesn’t dry out in the fridge.

Can you leave a pineapple upside down cake out overnight?

A pineapple upside-down cake can last for up to 2 days when stored in an airtight container and left out at room temperature. However, if you leave it out for too long, it can start to dry out.

You can absolutely leave your cake out for up to twenty-four hours after you’ve baked it! Just be sure to store it in an airtight container so that it doesn’t dry out. If you want to keep it fresh for longer than that, you can refrigerate it or freeze it.

However, if you do choose to refrigerate or freeze your cake, be aware that the pineapple topping may become mushy. So if you’re going to serve your cake cold, you may want to skip the pineapple topping altogether.

How do you store pineapple upside down cake?

Pineapple upside down cake is a delicious and unique dessert that can be enjoyed year-round. Though it is often associated with summertime, this tasty treat can be made anytime! If you have leftover pineapple upside down cake and are wondering how to store it, read on for some tips.

One way to store pineapple upside down cake is in the refrigerator. To keep the pineapple and cherries from sticking to your plastic wrap, stick toothpicks around the edges and in the middle of the cake. Once you’ve done that, wrap both the cake and its plate loosely in the plastic wrap. This will help protect it from drying out or getting stale.

Another option for storing pineapple upside down cake is to freeze it. This is a good idea if you have a lot of leftovers or want to make sure they last longer. To freeze, simply wrap the individual servings (or slices) of cake tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container or bag. When you’re ready to enjoy, thaw overnight in the fridge or at room temperature for about an hour before serving.

Does peach upside down cake need to be refrigerated?

No, peach upside down cake does not need to be refrigerated. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. This will prevent the cake from drying out and becoming hard.

Do you need to refrigerate upside down cake?

As a general rule, you should refrigerate pineapple upside-down cake after no longer than 24 hours. If properly stored and refrigerated, the cake can last for up to 4 days.

Pineapple upside-down cake is a type of fruitcake that is made by inverting a layer of pineapple slices and brown sugar atop a cake batter before baking. The finished cake is then turned over so that the pineapples are on top.

This type of cake is best enjoyed within a day or two of being made, as the pineapple slices will start to lose their moisture and become chewy if left out for too long. However, if you need to store the cake for longer than 24 hours, it’s best to keep it in the fridge.

When storing pineapple upside-down cake in the fridge, be sure to wrap it tightly in plastic wrap or aluminum foil so that it doesn’t dry out. Also, make sure to eat any leftovers within 4 days, as they will not stay fresh for much longer than that.