Kentucky Butter Cake

This cake is a classic Southern dessert that’s perfect for any occasion. The buttery cake is moist and flavorful, and the frosting is rich and creamy. Best of all, it’s easy to make!

Ingredients

• 3 cups unbleached all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup buttermilk*
• 1 cup butter*
• 2 teaspoons vanilla extract*
• 4 large eggs eggs*
• ¾ cup white sugar* ƒudge sauce: see recipe below ⅓ cup butter* 3 tablespoons water* 2 teaspoons vanilla extract**
• Kentucky Butter Cake is a delightful cake that has a rich and moist texture. The key to its success is using quality ingredients such as those listed above. Be sure to use real butter, not margarine, for the best flavor and results. This cake is delicious served plain or with a scoop of ice cream and fudge sauce. Enjoy!

Instructions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

2. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.

3. Bake in preheated oven for 60 minutes or until a wooden toothpick inserted into center of cake comes out clean

4. Prick holes in the still warm cake with a fork and slowly pour sauce over cake

5 To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter , 2 teaspoons vanilla ,and the water . Cook over medium heat stirring constantly until fully melted and combined but do not boil .

6 Let cake cool before removing from pan

Nutrition Facts

• Calories: 3236
• Fat: 17g
• Saturated fat: 8g
• Unsaturated fat: 7g
• Trans fat: 0.5g
• Carbohydrates: 437g
• Sugar: 282.5g
• Fiber: 5.7g
• Protein 37.4 g

Why is it called a butter cake?

A butter cake is a cake that uses butter as one of its main ingredients. The name comes from the fact that the cake is made with a significant amount of butter, which makes it rich and moist. Butter cakes are typically very dense and have a strong flavor. They are often served with frosting or icing, and can be decorated with various toppings such as nuts, fruit, or chocolate chips.

Butter cakes originated in England, where they were originally known as pound cakes. Pound cakes got their name from the fact that they contained a pound each of four key ingredients: flour, sugar, eggs, and butter. These ingredients were combined to create a heavy, rich cake that was perfect for special occasions. Over time, the recipe for butter cake evolved to include less butter and more flour, resulting in a lighter cake that is more commonly seen in America today.

While there are many different types of buttercake recipes out there, they all share one common trait: they are delicious! Whether you prefer your butter cake to be light and fluffy or dense and flavorful, there’s sure to be a recipe out there that will suit your taste buds perfectly.

Is Gooey Butter Cake a St Louis thing?

Gooey butter cake is a type of cake that originated in St. Louis, Missouri. The cake is made with wheat cake flour, butter, sugar, and eggs, and is typically around an inch tall. It is usually dusted with powdered sugar before serving.

The origin of gooey butter cake is unclear, but it is thought to date back to the early 1900s. German immigrants who settled in St. Louis are believed to be responsible for introducing the recipe to the city. Gooey butter cakes were initially made as yeast-raised coffee cakes and were called “butterkuchen.” Over time, the recipes changed and evolved into what we now know as gooey butter cake.

Nowadays, gooey butter cake is a beloved dessert in St. Louis and can be found at most bakeries throughout the city. If you’re ever in St.

Who invented the butter cake?

The first gooey butter cake was most likely invented by a south St. Louis German-American baker in the 1930s. This is according to an online article by the Missouri Historical Society.

The story goes that the baker was trying to make a traditional coffee cake, but accidentally used baking powder instead of yeast. The resulting cake was dense and gooey – not at all what he had intended! But his customers loved it, and soon gooey butter cake became a local specialty.

Today, there are many different recipes for gooey butter cake, but they all share that signature dense, moist texture.

Who started Gooey Butter Cake?

The consensus is that the first gooey butter cake was made accidentally by a south St. Louis German-American baker in the 1930s. That’s according to an online article by the Missouri Historical Society.

The story goes that the baker, who has not been identified, was making a type of coffee cake called schaum torte. This cake is similar to gooey butter cake in that it uses yeast and has a custard-like filling. However, the baker mistakenly used baking powder instead of yeast. The resulting cake was dense and gooey, but still delicious.

Word spread about this new dessert, and soon other local bakers were making their own versions of gooey butter cake. It became a popular treat in St. Louis and eventually spread to other parts of the country.

Where was butter cake invented?

There is no one definitive answer to this question. While butter cake is a popular dessert all over the world, its origins are unknown. There are many theories about where butter cake originated, but no one knows for sure.

One theory suggests that butter cake was invented in Europe during the Middle Ages. At that time, cakes were often made with eggs and milk instead of butter (which was more expensive). It’s possible that someone decided to experiment with using butter instead, and thus created the first butter cake recipe.

Another theory claims that butter cake originated in America during the early 1800s. During that time, creamery Butter became widely available for the first time thanks to advances in refrigeration technology. It’s possible that someone experimented with using this new ingredient in a cake recipe, and thus created the first American Butter Cake.

So where did butter cake come from? Unfortunately, we may never know for sure.