Every summer I look forward to making my favorite dessert, Strawberry Crumb Bars. Biting into one of these delicious bars transports me back to those summer days spent outside with my family, enjoying the sweetness of the season. The combination of sweet and tart strawberries, buttery crumb topping, and a light, flaky crust is always a crowd-pleaser. Whether I’m serving these bars at a family gathering or just taking a few minutes out of my day to indulge in one, I never regret making these indulgent treats.
Strawberry Crumb Bars Recipe
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 cups fresh strawberries, diced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup rolled oats
- 2 tablespoons melted butter
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder and salt.
- In a separate bowl, mix together the melted butter, brown sugar and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Grease a 9×9 inch baking dish. Press the dough into the prepared baking dish and set aside.
- In a medium bowl, mix together the diced strawberries, granulated sugar, and cornstarch until combined.
- Spread the strawberry mixture evenly over the dough in the baking dish.
- In a separate bowl, mix together the rolled oats and melted butter until combined.
- Sprinkle the oat mixture over the strawberry mixture.
- Bake for 45 minutes, or until golden brown.
- Let cool for 15 minutes before slicing and serving.
- Enjoy! Makes 3 servings.
- Serving size: 1 bar (1/3 of recipe)
- Calories: 372
- Fat: 17 g
- Carbohydrates: 51 g
- Fiber: 2.5 g
- Sugar: 24 g
- Protein: 3.5 g
What kind of ingredients are needed to make strawberry crumb bars?
To make delicious strawberry crumb bars, you will need a few simple ingredients: all-purpose flour, light brown sugar, baking powder, kosher salt, unsalted butter, egg, strawberry preserves, and fresh strawberries.
The first step is to make the crumb topping by combining the flour, sugar, baking powder, and salt in a medium bowl. Cut in the butter using a pastry cutter or two forks until it resembles coarse crumbs. Set aside.
In a separate bowl, mix together the egg and preserves. Add this mixture to the crumb topping, stirring until fully blended.
Line an 8×8 inch baking pan with parchment paper. Spread the crumb mixture into the pan and press firmly into the bottom.
Spread the strawberry preserves over the crumb layer. Arrange the sliced strawberries over the preserves.
Finally, sprinkle the remaining crumb mixture evenly over the strawberry layer. Bake in a preheated 350°F oven for 25-30 minutes or until the top is golden brown and the strawberries are tender. Let cool completely before cutting into bars.
How long does it take to make strawberry crumb bars?
It takes approximately 45 minutes to make strawberry crumb bars.
Strawberry crumb bars are a delicious dessert that is perfect for any occasion. The bars are made from a simple dough, fresh strawberries, and a crumb topping. The dough is the base for the crumb bars, and it is made with butter, sugar, flour, and an egg. The strawberry filling is made with sugar, cornstarch, and fresh strawberries. The crumb topping is made with sugar, flour, and butter, and it is sprinkled over the top of the bars.
Once the dough and fillings are prepared, the bars can be assembled. The dough is rolled out and pressed into a baking pan. The strawberry filling is spread over the top of the dough and the crumb topping is sprinkled over the top. The bars are then baked in the oven for 25 minutes. Once they are golden brown, they are ready to be enjoyed.
Making strawberry crumb bars is a quick and easy recipe that can be enjoyed in less than an hour. The bars make a great after-dinner treat or a nice addition to a brunch spread. With just a few ingredients and a little bit of time, you can make a delicious dessert that everyone will love.
What are the benefits of making strawberry crumb bars?
The Benefits of Making Strawberry Crumb Bars:
- A delicious treat: Strawberry crumb bars are a delectable and sweet treat that is sure to please. With a buttery shortbread crust, a layer of strawberry jam, and a crumbly topping, these bars are sure to be a hit with family and friends.
- Quick and easy to make: Strawberry crumb bars are easy to make and require minimal effort. The recipe requires just a few simple ingredients and can be prepared in an hour or less.
- Great for any occasion: Whether you’re celebrating a special occasion or just looking for something sweet, strawberry crumb bars are the perfect indulgence. They’re great for parties, potlucks, or just a sweet snack.
- Versatile and customizable: There are endless possibilities when it comes to customizing strawberry crumb bars. Try different types of jams, different types of fruits, or even add chocolate chips or nuts for an extra special treat.
- Economical: The ingredients for strawberry crumb bars are affordable and easy to find, making them a great option for those on a budget.
What is the best way to store strawberry crumb bars?
The best way to store Strawberry Crumb Bars is in an airtight container in the refrigerator.
Strawberry Crumb Bars are a tasty and convenient snack or dessert to have on hand. They can be made ahead of time and kept in the refrigerator for up to one week. To ensure your Strawberry Crumb Bars stay as fresh as possible, it is important to store them properly.
An airtight container is the best way to store your Strawberry Crumb Bars. This will help keep them from drying out and prevent them from absorbing other strong odors in the refrigerator. For best results, store your bars in a single layer in the container so they don’t stick together.
If you plan to store your Strawberry Crumb Bars for more than one week, you can put them in an airtight container in the freezer. They will keep for up to three months when stored in this way. To thaw your bars, simply leave them out at room temperature for about one hour before serving.
No matter how you choose to store your Strawberry Crumb Bars, it is important to keep them away from any sources of moisture, such as steam from a dishwasher or a humid refrigerator. Moisture will cause the bars to become soggy and unappetizing.
By following these simple steps, you can store your Strawberry Crumb Bars for up to one week in the refrigerator or up to three months in the freezer. This will ensure they remain fresh and delicious for when you’re ready to enjoy them.
How can you customize strawberry crumb bars to suit your taste?
You can customize strawberry crumb bars to suit your taste by making a few adjustments to the ingredients. For a sweeter bar, you can increase the amount of sugar in the recipe, or add some chocolate chips or chopped nuts for more texture. If you prefer a more tart flavor, you can reduce the amount of sugar or replace it with lemon zest for a zesty kick. Additionally, you can also experiment with different flavors and spices, such as cinnamon or nutmeg, for a more complex flavor. All in all, there are plenty of ways to customize strawberry crumb bars to suit your taste.