Simple Sugar Cookies

These simple sugar cookies are so yummy and easy to make! Perfect for a quick snack or dessert, they come together in just a few minutes. Made with just a few ingredients, they’re light and fluffy and full of flavor. You’ll want to make these again and again!


  • 1 cup sugar
  • 1/2 cup butter
  • 1 egg
  • 1/4 cup honey
  • 1 teaspoon lemon extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

2. In a large bowl, mix together 1 cup sugar, 1/2 cup butter, 1 egg, 1/4 cup honey, and 1 teaspoon lemon extract until well blended.

3. Stir in 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt until the dough is well mixed.

4. Roll the dough out onto a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared cookie sheet about 1 inch apart.

5 Bake cookies in preheated oven for 7 to 8 minutes or until they are no longer indented when lightly touched with a finger. Cool on wire racks and decorate as desired

Nutrition Facts

  • Calories: 2,000
  • Total Fat: 100 g
  • Saturated Fat: 60 g
  • Cholesterol: 300 mg
  • Total Carbohydrates: 250 g
  • Protein: 20 g
Simple Sugar Cookies

Are sugar cookies the same as shortbread?

Are sugar cookies the same as shortbread? It’s a common question, and the answer is both yes and no. Here’s a closer look at the two types of cookies:

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Sugar cookies are lighter than shortbread, while shortbread is more dense. Sugar cookies also work best for cutting and decorating, while shortbread has a more rustic appearance. The ingredients list for sugar cookies will usually include leavening (baking powder or soda), while shortbread only has a few simple ingredients.

So, while they are similar in some ways, there are also some key differences between sugar cookies and shortbread. When it comes down to it, it really depends on what you’re looking for in a cookie – if you want something light and delicate or something rich and flavorful.

What makes a cookie moist and chewy?

There are a few things that contribute to making a cookie moist and chewy. One is using all egg yolks instead of just the whites. Egg whites tend to dry out when baked, so using all yolks helps to keep the cookies moist. Another contributing factor is using more fat in the recipe. This could be in the form of butter, shortening, or even oil. Fat helps to keep cookies moist by coating the flour particles and preventing them from absorbing too much moisture from the dough. Finally, underbaking your cookies slightly will also help to keep them nice and soft.

What is the secret to making soft cookies?

The secret to making soft cookies is simple: just underbake them by about one minute. This will result in a softer cookie than if you were to bake them the full amount of time specified in the recipe. Just be sure to remove the cookies from the baking sheet as soon as they set; most recipes tell you to leave them on for three to five minutes after taking them out of the oven, but this isn’t necessary.

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What makes cookies light and fluffy?

When you think of a fresh, delicious cookie, what comes to mind? Perhaps it’s a soft, chewy texture with just the right amount of give. Or maybe it’s a light and airy confection that practically melts in your mouth. Whatever your ideal cookie may be, there’s one key element that all cookies have in common: they’re all made with flour.

Flour is the main ingredient in most cookies, providing structure and body. But have you ever wondered why some cookies are dense and heavy while others are light and fluffy? It turns out that the answer lies in how much water is present in the dough.

Water vapor escaping from the dough in combination with the carbon dioxide released by our baking soda is ultimately what makes our cookies light and airy. The more water that evaporates during baking, the lighter and fluffier your cookies will be. So if you’re looking for a delicate, cake-like cookie, make sure to use a recipe that calls for plenty of liquid (in the form of milk, water, or even coffee!).

What are sugar cookies called in England?

In England, sugar cookies are generally called biscuits. This is because the word biscuit comes from the Latin word for twice-baked, which is what these cookies are. The dough for sugar cookies is first baked, and then it is cut into shapes and baked again. This gives them their crisp texture.

The term cookie is used in the United States to refer to a wide variety of sweet pastries. While some of these may be similar to biscuits, others are quite different. For example, chocolate chip cookies are made with a soft dough that contains chocolate chips or chunks, while oatmeal cookies contain oats and raisins. In general, American cookies tend to be softer than English biscuits.

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