Orange Juice Cake

This cake is so moist and flavorful, you’ll never believe it’s made with orange juice!

Ingredients

• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ½ cup vegetable oil
• 1 cup cold water
• ½ cup butter, melted
• ¾ cup white sugar
• ¾ cup orange juice

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

2. Combine the cake mix, pudding mix, water, oil, and eggs together in a bowl. Mix with an electric mixer on medium speed for 2 minutes until combined.

3. Pour batter into bundt pan and bake for 30 minutes or until knife inserted in cake comes out clean.

4. While cake is baking, combine butter or margarine, sugar, and orange juice in a saucepan over medium heat. Bring mixture to a boil and cook for about 2 minutes until combined well..

5 .When cake is done baking, poke holes all over the top of the cake with a fork then pour orange juice mixture over cake slowly allowing it time to soak in .

6 7 dust top with confectioners’ sugar once it has cooled slightly

Nutrition Facts

• Calories: 2200
• Fat: 90 g
• Saturated fat: 30 g
• Unsaturated fat: 60 g
• Trans fat: 0 g
• Cholesterol: 340 mg
• Sodium: 4400 mg
• Potassium: 1000 mg
• Carbohydrates 310 g 102% daily value* (DV) Fiber 7g 29% DV Sugars 200g Vitamin A 35% Vitamin C 120% Calcium 40% Iron 8% *Percent Daily Values are based on a 2000 calorie diet

Can I use orange juice instead of milk in a cake mix?

Yes, orange juice can be used instead of milk in a cake mix. The ratio is 1:1, so you would use the same amount of orange juice as you would milk. The type of liquid you use in a recipe can affect the flavor, so it’s important to choose one that will complement the flavors in your cake mix. For a sweet cake mix, using a fruit juice like orange juice can work well. If your cake mix is savory, then using water or broth may be a better option.

What does orange juice and baking soda do?

When you mix baking soda and orange juice together, a chemical reaction occurs. The acid in the orange juice reacts with the baking soda to form carbon dioxide gas. This gas is what makes the mixture fizz and bubble.

The carbon dioxide gas produced by this reaction can be used for many things. For example, it can be used to inflate balloons or to put out fires. It can also be used in welding and metalworking processes.

Can you use orange juice instead of milk in a cake?

Yes, you can use orange juice instead of milk in a cake! The ratio is 1:1, so you would use the same amount of orange juice as you would milk. This substitution works best in sweet cakes since the orange juice will add sweetness. If you’re making a savory cake, you may want to consider using water or broth instead so that the sweetness of the orange juice doesn’t interfere with the other flavors in your recipe.

Can I substitute orange juice for water in a box cake mix?

When it comes to cake mix, there are a few things you can do to change up the flavor. One way to do this is by substituting orange juice for water. This will give the cake a slightly citrus flavor that can be really delicious. Just make sure to use freshly squeezed orange juice so that it doesn’t add too much sweetness to the cake. You can also try using lemon or lime juice if you want a different citrus flavor. Another way to change the flavor of a box cake mix is by adding in some citrus zest. This can be done by mixing in 1 tablespoon of freshly grated orange, lime, grapefruit, or lemon zest. This will give the cake a nice boost of flavor without changing the texture too much.

What does orange juice do in baking?

When it comes to baking, orange juice can be a great way to add a bold flavor to your cakes and quick breads. By substituting orange juice for water or milk in your recipes, you can instantly give them a bright taste that will be refreshing and surprisingly delicious.

So why does orange juice work so well in baking? Well, it all has to do with the acidity of the juice. The acidity helps to break down the proteins in flour, which results in a lighter and more tender cake or quick bread. Additionally, the citrusy flavor of the orange juice will complement any other flavors you might have in your recipe (such as chocolate, vanilla, etc.), giving them an extra boost of deliciousness.

So next time you’re looking for a way to add some pizzazz to your baked goods, reach for some orange juice! It’ll definitely do the trick.