Dads Favorite Peanut Butter Cookies

These chewy cookies are packed with creamy peanut butter goodness and a hint of crunch, just like Dad used to make. With a simple blend of ingredients and a no-fuss method, you’ll be whipping up a batch of these soft-baked treats in no time, guaranteed to become a family favorite.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peanut butter (creamy or crunchy, whichever you prefer)
• 1/2 cup unsalted butter, softened
• 1/2 cup white granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat.

In a medium-sized bowl, whisk together the flour, baking soda, and salt.

Set aside.

In a large bowl, cream together the peanut butter and butter until smooth and creamy.

You can use an electric mixer or a wooden spoon to get the job done.

Gradually add the sugar to the peanut butter mixture and mix until well combined.

Beat in the egg and vanilla extract until smooth.

Gradually add the flour mixture to the wet ingredients and mix until a dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

You should end up with 8 delicious peanut butter cookies that will surely become a favorite!

Notes

Make sure to use high-quality peanut butter for the best flavor.

If you prefer a crisscross pattern on your cookies, press a fork gently onto the top of each ball of dough before baking.

Chill the dough for at least 30 minutes to ensure the cookies retain their shape.

If you want a chewier cookie, bake for 9-10 minutes.

For a crisper cookie, bake for 12 minutes.

Store leftovers in an airtight container at room temperature for up to 5 days.

These cookies freeze well too – simply place them in a single layer in a freezer-safe bag or container and store for up to 3 months.

Nutrional Value

• Calories: 140
• Total Fat: 8g
• Saturated Fat: 2.5g
• Cholesterol: 10mg
• Sodium: 50mg
• Total Carbohydrates: 18g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 4g