Anzac Biscuits Australian Coconut Oat Cookies

These classic Australian Anzac biscuits are a staple in many Aussie households, and for good reason! Crunchy on the outside and chewy on the inside, these sweet treats are packed with rolled oats, desiccated coconut, and a hint of cinnamon, making them the perfect accompaniment to your favorite hot beverage.

Ingredients

• 2 1/2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup desiccated coconut
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.

Cream the softened butter and granulated sugar together in a large mixing bowl until light and fluffy.

Beat in the large egg and mix well, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, rolled oats, desiccated coconut, baking soda, salt, and ground cinnamon.

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Turn the dough out onto a lightly floured surface and gently knead until it comes together.

Use your hands to shape the dough into small balls, about 1 tablespoon each.

Place the balls onto the prepared baking tray, leaving about 2 inches of space between each biscuit.

Bake for 15-20 minutes or until the biscuits are lightly golden brown.

Remove from the oven and let cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.

You should end up with around 10 delicious Anzac biscuits, perfect for dunking in a cup of tea or coffee!

Notes

Softened butter is essential, so make sure to leave it at room temperature for a bit before using.

If you want a crisper biscuit, bake for 18-20 minutes, but if you prefer a chewier center, 15-17 minutes is the way to go.

You can also toast the desiccated coconut in a 350°F oven for 5-7 minutes, stirring frequently, to enhance the flavor.

Don’t overmix the dough, as this can lead to tough biscuits.

If the dough is too sticky, add a bit more flour.

To store, place the biscuits in an airtight container at room temperature for up to 5 days.

Freeze for up to 2 months.

Nutrional Value

• Calories: 140
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 10mg
• Sodium: 50mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 2g