The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Anzac Biscuits Australian Coconut Oat Cookies

Australian Coconut Oat Cookies: Soft, chewy, and golden, these Anzac biscuits are perfect for dunking in tea or coffee! Try this easy recipe now and indulge!

These classic Australian Anzac biscuits are a staple in many Aussie households, and for good reason! Crunchy on the outside and chewy on the inside, these sweet treats are packed with rolled oats, desiccated coconut, and a hint of cinnamon, making them the perfect accompaniment to your favorite hot beverage.

Ready Time

35 mins


10 servings


  • 2 1/2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup desiccated coconut
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg
  • 1 teaspoon vanilla extract


Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.

Cream the softened butter and granulated sugar together in a large mixing bowl until light and fluffy.

Beat in the large egg and mix well, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, rolled oats, desiccated coconut, baking soda, salt, and ground cinnamon.

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Turn the dough out onto a lightly floured surface and gently knead until it comes together.

Use your hands to shape the dough into small balls, about 1 tablespoon each.

Place the balls onto the prepared baking tray, leaving about 2 inches of space between each biscuit.

Bake for 15-20 minutes or until the biscuits are lightly golden brown.

Remove from the oven and let cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.

You should end up with around 10 delicious Anzac biscuits, perfect for dunking in a cup of tea or coffee!


Softened butter is essential, so make sure to leave it at room temperature for a bit before using.

If you want a crisper biscuit, bake for 18-20 minutes, but if you prefer a chewier center, 15-17 minutes is the way to go.

You can also toast the desiccated coconut in a 350°F oven for 5-7 minutes, stirring frequently, to enhance the flavor.

Don’t overmix the dough, as this can lead to tough biscuits.

If the dough is too sticky, add a bit more flour.

To store, place the biscuits in an airtight container at room temperature for up to 5 days.

Freeze for up to 2 months.

Nutrional Value

  • Calories: 140
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 2g
Anzac Biscuits Australian Coconut Oat Cookies
Anzac Biscuits Australian Coconut Oat Cookies

Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Leave a Reply

Your email address will not be published. Required fields are marked *