Peanut Butter Shortbread Cookies

If you love the classic combination of peanut butter and chocolate, then you will go crazy for these delicious Peanut Butter Shortbread Cookies! Made with a rich and creamy peanut butter cookie dough, they are then dipped in a pool of melted chocolate. The result is an irresistible cookie that is perfect for satisfying your sweet tooth.

Ingredients

• 2 cups natural peanut butter, 2 cups packed brown sugar, 2 eggs, 2 teaspoons vanilla extract, 1 cup all-purpose flour, 1 teaspoon baking soda

Instructions

1. Preheat oven to 350 degrees F.

2. In a bowl, mix together natural peanut butter, packed brown sugar, eggs, and vanilla extract.

3. Stir in all-purpose flour and baking soda.

4. Spoon dough onto a cookie sheet and gently press into cookie shapes.

5. Bake for 10 to 15 minutes until golden brown.

Nutrition Facts

• Serving size: 1 cookie
• Calories: 210
• Total fat: 12 g
• Saturated fat: 2.5 g
• Trans fat: 0 g
• Cholesterol: 15 mg
• Sodium: 180 mg
• Total carbohydrate: 23 g
• Dietary fiber: 1.4 g
• Sugars: 16g
• Protein 5g

Are there different types of shortbread?

There are indeed different types of shortbread! The classic recipe for shortbread calls for white wheat flour, but some bakers add ground rice or cornflour to alter the texture. Mass-produced shortbread often contains cornstarch, which gives it a more cake-like consistency.

Why do you chill shortbread before baking?

Chilling your dough before baking is important for two reasons. First, it helps the shortbread keep its shape. Second, it helps the butter become cold again and firm up.

The butter needs to slowly melt while in the oven, which will make that shortbread light and flaky. If the butter is too warm, it will melt too quickly and the shortbread will be dense and heavy. Chilling the dough ensures that the butter melts at just the right rate.

What types of shortbread are there?

There are various types of shortbread, each with its own distinct flavor and texture. Ghoriba is a type of shortbread from the Middle East that is traditionally made with flour, sugar, butter, and nuts. A Jammie Dodger is a British cookie that features two thin biscuits sandwiching a fruit jam filling. Jodenkoek is a Dutch shortbread cookie that is typically flavored with spices like cinnamon and cloves. Lorna Doone cookies are an American favorite made with oats, brown sugar, butter, and corn syrup. Nankhatai are Indian shortbread cookies that are often flavored with cardamom or other spices. A polvorón is a Spanish shortbread cookie made with wheat flour, sugar, lard or vegetable oil, and almonds. Sablé cookies originate from France and are usually made with flour, butter, salt, and sugar. Parmesan cheese and green pepper may be added to give them additional flavor.

What is the difference between shortbread and butter cookies?

Butter cookies are actually better than shortbread cookies! The main difference between the two is the amount of sugar and the baking temperature. Butter cookies have more sugar and bake at a higher temperature than shortbread cookies. They don’t crumble and the dough is extremely versatile.

Shortbread is a type of biscuit, typically made from one part white flour to two parts butter to three parts oatmeal. The ratio varies depending on who you ask, but that’s the general idea. Shortbread is denser and less sweet than most other biscuits because it contains less sugar. It’s also crumbly, which some people love and others find frustrating.

The key difference between butter cookies and shortbread is in the ingredients list: butter cookies use slightly more sugar, as well as additional ingredients like vanilla extract or eggs. This results in a cookie that’s sweeter and richer-tasting than shortbread. Butter cookies also generally bake at a higher temperature, resulting in a flatter, crispier cookie. And because they use more fat (butter), they tend not to crumble as easily as shortbread when you bite into them.

What is the difference between shortbread and shortbread cookies?

Shortbread is a type of biscuit or cookie that is made from flour, sugar, and butter. It originated in Scotland and is often eaten during Christmas and Hogmanay. Shortbread cookies are a variety of shortbread that has been formed into shapes such as circles, rectangles, or crescents.

The difference between shortbread and shortbread cookies lies in their shape. Shortbread is typically baked in one large piece and then cut into individual pieces after it has cooled. Shortbread cookies are baked in their individual shapes and do not need to be cut after baking. Other than their shape, the two types of biscuits are very similar in taste and texture.