Banana Cheesecake Recipe: A Deliciously Sweet Treat!

I have been making this delicious banana cheesecake for years and it never fails to tantalize my taste buds. It’s truly a treat for the senses – a creamy, smooth cheesecake balanced with the sweet and tart flavor of banana, all encased in a golden, crumbly crust. The smell of this dessert while it’s baking is enough to make your mouth water! The best part is, it’s super easy to make and you only need a few basic ingredients. So grab your apron and let’s get baking!

Banana Cheesecake Recipe

Prep Time

90 mins

Total Time

90 mins


5 servings

Banana Cheesecake


  • 2 medium bananas, mashed
  • 2/3 cup granulated sugar
  • 1/2 cup butter, melted
  • 1/4 cup all-purpose flour
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup crushed graham crackers


  • Preheat your oven to 350°F and lightly grease a 9-inch round pan.
  • In a medium bowl, combine the melted butter, sugar, and flour until a thick paste forms.
  • Spread the mixture evenly into the prepared pan and press down to form an even layer.
  • In a separate bowl, mix together the cream cheese, mashed bananas, eggs, and vanilla extract until smooth.
  • Pour the cream cheese mixture into the prepared pan and spread out evenly.
  • Sprinkle the crushed graham crackers over the top of the cheesecake.
  • Bake for 45 minutes.
  • Let cool completely before serving. Enjoy your homemade banana cheesecake!

Nutrition Facts

  • Calories: 320
  • Total Fat: 15 g
  • Saturated Fat: 8 g
  • Trans Fat: 0 g
  • Cholesterol: 95 mg
  • Sodium: 160 mg
  • Total Carbohydrates: 39 g
  • Dietary Fiber: 1 g
  • Sugars: 22 g
  • Protein: 5 g

What makes banana cheesecake a special treat to indulge in?

Banana cheesecake is a special treat to indulge in because it combines two of the most delicious flavors – creamy cheesecake and sweet bananas – into one delicious dessert. The taste of the creamy cheesecake is balanced perfectly with the sweet and tart flavor of the bananas. The cake itself is a delightfully fluffy and moist texture, with a crunchy graham cracker crust that adds a delicious layer of texture. The combination of flavors and textures makes banana cheesecake a truly special treat that you won’t want to miss out on!

Plus, banana cheesecakes are incredibly versatile, making them perfect for any occasion. Whether you’re looking for a decadent dessert for a dinner party or a simple, yet special treat to enjoy with friends, banana cheesecake fits the bill. It’s easy to customize with different toppings, too – from chocolate chips to fresh fruit, you can make your banana cheesecake as simple or as decadent as you’d like.

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Finally, banana cheesecake is a great way to make a delicious dessert without spending a lot of time in the kitchen. With store-bought ingredients and the right recipes, you can whip up a delicious banana cheesecake in no time.

How can you make the perfect banana cheesecake?

Making the perfect banana cheesecake is easy and delicious! All you need is the right ingredients and a few simple steps.

Start off by preheating your oven to 350 degrees Fahrenheit. In a bowl, mix together a ½ cup of melted butter and 1½ cups of graham cracker crumbs. Press the mixture firmly into the bottom and up the sides of a 9-inch springform pan.

In a separate bowl, combine 8 ounces of cream cheese, ¾ cup of granulated sugar, and 1 teaspoon of vanilla extract. Beat until the mixture is creamy and set aside.

In another bowl, mash three ripe bananas and mix in ¼ cup of all-purpose flour and 1 teaspoon of baking powder. Whip 3 eggs in a separate bowl and mix the eggs into the banana mixture.

Add the banana mixture to the cream cheese mixture and blend until combined. Pour the mixture into the prepared pan and bake for 45 minutes.

Let the cheesecake cool before cutting and serving. For an extra touch, you can top it with a dollop of whipped cream and sliced bananas.

What are the health benefits of eating banana cheesecake?

Yes! Eating banana cheesecake can be beneficial for your health, and here’s why:

  • Banana cheesecake contains the essential vitamins, minerals and other nutrients needed for optimal health. Bananas, for example, are packed with potassium, vitamin B6 and vitamin C, which can help reduce blood pressure, support healthy bones and maintain immune system health.
  • Cheesecake also contains calcium and protein, two essential nutrients for bone health. The combination of bananas and cheesecake together can provide a great source of nutrition.
  • Eating banana cheesecake in moderation can help satisfy cravings for sweets without overindulging. It can also provide a boost of energy and help keep you feeling full longer.
  • Bananas are a good source of dietary fiber, which can help promote healthy digestion and reduce the risk of certain digestive problems.
  • Bananas are also a good source of antioxidants, which help protect the body from damage caused by free radicals.
  • Eating banana cheesecake in moderation can be a great way to add some sweetness to your diet without overindulging.
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So, go ahead and treat yourself to some banana cheesecake! It’s a tasty and healthy treat.

What are some creative variations of banana cheesecake?

Try adding some interesting twists to the classic banana cheesecake recipe! Here are some creative and delicious variations that will really take your banana cheesecake to the next level:

  • Banana Peanut Butter Cup Cheesecake: For a creamy and crunchy combination, top your banana cheesecake with peanut butter cups. This will add a sweet and salty flavor.
  • Caramel Banana Cheesecake: For an extra sweet treat, top your banana cheesecake with a layer of caramel. This will add an intense and rich flavor.
  • Toasted Coconut Banana Cheesecake: Top your banana cheesecake with a layer of toasted coconut flakes. This will add a nutty and crunchy texture.
  • Chocolate Banana Cheesecake: Top your banana cheesecake with chocolate shavings or pieces. This will add a creamy and rich flavor.
  • White Chocolate Banana Cheesecake: Top your banana cheesecake with white chocolate shavings or pieces. This will add a sweet and creamy flavor.

No matter which variation you choose, your banana cheesecake is sure to be a hit! Get creative and enjoy your delicious creation.

What are the best toppings to go with banana cheesecake?

You can’t go wrong with classic toppings like whipped cream and fresh strawberries, but we’re here to tell you that banana cheesecake is so much more than that. From salted caramel to candied walnuts and roasted coconut, there are a whole host of mouth-watering toppings that you can use to take your banana cheesecake to the next level.

Salted caramel is an indulgent topping that pairs perfectly with banana cheesecake. It adds a delicious salty-sweetness that works great with the creamy and rich flavors of the banana cheesecake. You can drizzle it over the top or pour it into the center and let it seep out.

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Another way to elevate your banana cheesecake is to add some roasted coconut. Toasting the coconut first brings out its natural sweetness, which is a great pairing for the banana flavor. You can sprinkle the toasted coconut over the top or mix it into the filling for an extra tropical twist.

Candied walnuts are another way to add a crunchy texture to your banana cheesecake. The salty-sweet flavors of the candied walnuts are a great contrast to the creamy banana cheesecake. You can sprinkle them over the top or blend them into the filling.

Finally, if you’re looking for something a bit more exciting, try adding some passionfruit. The tartness of the passionfruit complements the sweetness of the banana cheesecake perfectly. You can top off your banana cheesecake with a dollop of passionfruit pulp or mix it into the filling.

No matter what toppings you choose, banana cheesecake is sure to be a hit. So get creative and have fun with it! With these delicious toppings, your banana cheesecake will be the star of the show.

How can you make this delicious dessert even more indulgent?

Absolutely! Banana Cheesecake is already a delicious indulgence, but you can make it even more special. Here are some tips to help you upgrade your banana cheesecake to an extra-indulgent treat.

First, layer in some crunch. Crumble up graham crackers and sprinkle them in between each layer of banana and cheesecake. This adds a delightful texture and classic flavor to the creamy dessert.

Second, top it off with something sweet. Whip up some fresh whipped cream and add it to the top layer of the banana cheesecake. You can also drizzle some caramel sauce or melted chocolate over the top for an added touch of sweetness.

Finally, don’t forget to add some fresh banana to the top. Slice up a banana and sprinkle the slices on top for an extra hint of banana flavor. Or, if you really want to take your banana cheesecake over the top, try adding some mini chocolate chips for an extra burst of flavor.

With these tips, you can make your banana cheesecake even more indulgent.

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