Dutch Apple Pie

This Dutch Apple Pie recipe is the perfect fall dessert. It’s filled with fresh apples, cinnamon, and a homemade crust that will make your house smell like autumn.

Ingredients

  • 5 large Granny Smith apples – peeled, cored and sliced
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons lemon juice
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup butter – melted and cooled slightly
  • 1 recipe pastry for a 9 inch single crust pie

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).

2. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.

3. Cut 1/2 cup sugar, 1/2 cup flour, and 1/4 teaspoon salt together, and top pie with the mixture.

4 Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet..

5 Bake in preheated oven for 1 hour enclosed in the parchment paper.. Remove from oven, split parchment open slightly and cool pie on wire rack so it can continue cooling with air exposure.. DO NOT open parchment covering while baking! Serve warm or at room temperature

Nutrition Facts

  • Calories: 556
  • Fat: 33 g
  • Saturated fat: 19 g
  • Cholesterol: 82 mg
  • Sodium: 443 mg
  • Potassium: 169 mg
  • Carbohydrates: 62 g
Dutch Apple Pie

What is the difference between French and Dutch apple pie?

When it comes to apple pie, there are two major schools of thought: Dutch and French. Each has its own unique take on this classic dessert, and both are delicious in their own right. So, what exactly is the difference between these two pies?

See also  Warm Spiced Cranberry-Apple Delight

For starters, let’s take a look at the crust. Dutch apple pie typically has a crumb topping or is covered in a lattice, while French apple pie comes in several variations made with an egg-based cookie-like pastry dough, puff pastry dough, or crumb topping. The type of crust you prefer is really a matter of personal preference. Some people like the flakiness of puff pastry dough, while others prefer the more sturdy texture of a traditional cookie crust.

As for the filling, French apple pie commonly contains raisins in the mix (which can be either fresh or dried), whereas Dutch apple pie does not typically include raisins. Again, this is simply a matter of taste – some people like the sweetness that raisins add to the filling, while others find it to be too cloying.

So which one should you make if you’re looking for an authentic experience? If you want to go traditional Dutch, then aim for a crumb topping or lattice crust. If you’re looking for something closer to what the French would eat, then go for a version with raisins in the filling (either fresh or dried).

Is Dutch apple pie actually Dutch?

No, Dutch apple pie is not actually Dutch. The dish originates from Germany, where it was known as Apfelkuchen. German immigrants brought the recipe to the United States, where it became known as “Dutch” apple pie. This name likely came about due to the large number of Dutch immigrants in the United States at that time.

The main difference between Dutch and German apple pies is in the crust. Dutch pies typically have a lattice crust or are more cake-like in consistency, while German pies usually have a buttery crust. Other than that, both versions of the dish are quite similar, with a filling made of apples, sugar, cinnamon, and other spices.

See also  Grandmother's Brown Sugar Cookies

So if you’re looking for a truly authentic Dutch apple pie recipe, you’ll need to look to Germany instead.

Is Dutch apple pie better than regular apple pie?

When it comes to apple pie, there are two schools of thought: those who prefer the classic American version, and those who go for the Dutch option. So, which is better? Let’s take a closer look at the key differences between these two iconic pies.

The most obvious difference between Dutch and regular apple pie is the topping. A Dutch apple pie has a streusel topping made with butter, flour and sugar, while a regular apple pie usually has a pastry top. The streusel topping is easier to make than pastry, and it’s also sweeter than a traditional pastry top. So if you’re looking for a sweeter option, Dutch apple pie is the way to go.

Another key difference is the filling. While both types of pies use apples as their main ingredient, Dutchapple pies often include raisins or other dried fruit in the filling. This gives them a more intense flavor than regular apple pies. If you’re looking for something with more of an “apple-y” flavor, then regular apple pie is probably your best bet.

So which type ofpie is better? That really depends on your personal preferences. If you like your pies sweet and easy to make, thenDutchapple pie is probably your best bet. But if you prefer a traditional flavor with less sweetness, thenregularapple pie might be more up your alley.

What is the big difference between a Dutch apple pie and a French apple pie?

A Dutch apple pie is a type of apple pie that is traditionally made with a crumb topping instead of a crust. The filling for a Dutch apple pie typically includes sugar, spices, and butter, and the topping is usually made with brown sugar, flour, and butter. French apple pies are also typically made with a crumb topping, but the filling often includes only apples and sugar. The topping for a French apple pie may include bread crumbs or oats in addition to the usual ingredients found in a Dutch apple pie topping.

See also  Cheesy Fiesta Lasagna

Why do they call it a Dutch apple pie?

Dutch apple pie is a type of fruit pie that is typically made with apples. It is usually made with a lattice topping, but sometimes has a crumb topping. Dutch apple pie is often served with cream or ice cream.

The origins of Dutch apple pie are unknown, but it is thought to have been eaten for centuries. An early Dutch cookbook from 1514 includes a recipe for apple pie, and an apple pie appears in a Dutch painting from 1626. The name “Dutch apple pie” likely comes from the fact that the dish originated in the Netherlands.

Similar Posts