Making Irish soda bread with buttermilk is one of my favorite recipes to make. There’s something about the combination of tangy buttermilk, caraway seeds, and the comforting aroma of freshly-baked bread that makes this recipe so special. I love watching it come together from start to finish, from the mixing of the ingredients to the moment I slice into the too-beautiful-to-eat loaf. It’s a simple yet delicious recipe that I make over and over again.
Irish Soda Bread with Buttermilk Recipe
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 tablespoons butter, melted and cooled
- 1 cup buttermilk
- Preheat your oven to 375°F and prepare a 9-inch round pan by greasing it with butter.
- In a large bowl, combine the all-purpose flour, baking soda, salt, and sugar.
- Add the melted and cooled butter, and then slowly pour in the buttermilk while stirring until the ingredients are evenly mixed.
- Once the dough comes together, form it into a ball and place it in the greased round pan.
- Cut a deep cross in the center of the dough and bake it in the preheated oven for 45 minutes.
- After 45 minutes, check to see if the soda bread is done with a toothpick. If the toothpick comes out clean, the bread is ready!
- Let the Irish soda bread cool in the pan for 10 minutes before slicing and serving. Enjoy!
- Calories: 300 kcal,
- Carbohydrates: 48g,
- Protein: 8g,
- Fat: 10g,
- Saturated Fat: 6g,
- Cholesterol: 20mg,
- Sodium: 510mg,
- Potassium: 140mg,
- Fiber: 2g,
- Sugar: 5g,
- Vitamin A: 4%,
- Calcium: 8%,
- Iron: 15%.
What is irish soda bread? how does it differ from other breads?
Are you curious about Irish soda bread? It’s a type of bread with a long history in Ireland and a unique flavor that sets it apart from other breads.
Irish soda bread is made with simple ingredients – flour, baking soda, salt, and buttermilk. The buttermilk reacts with the baking soda to create a soft, slightly sour-tasting loaf. Unlike other breads, it doesn’t require any yeast, so it can be made quickly and easily. The texture of the bread is also quite different from other types of bread – it’s dense, with a crunchy crust.
The flavor of Irish soda bread is quite unique – it’s slightly sweet, and has a slightly sour tang from the buttermilk. It pairs well with butter or jam and makes a great accompaniment to soup or stew. The unique flavor of the bread is what sets it apart from other breads and makes it so popular.
If you’ve never tried Irish soda bread, it’s definitely worth a try. You’ll be amazed by the unique flavor and texture, and you’ll be able to enjoy a delicious, hearty loaf of bread in no time.
What makes this irish soda bread with buttermilk recipe special?
You’re in for a treat with this Irish Soda Bread with Buttermilk! This recipe is special because it only requires a few simple ingredients, it has a light and fluffy texture, and it’s full of flavor. The buttermilk adds a unique richness that you won’t find in other soda bread recipes.
What tips do you have for making the best irish soda bread with buttermilk?
Make sure to use cold buttermilk as this will help the dough to become light and fluffy.
- Don’t overwork the dough – it should be handled as little as possible.
- Add the flour gradually and mix until just combined.
- Leave the dough a little lumpy – it should not be a smooth dough.
- Knead the dough gently on a lightly floured surface.
- Place the dough into a greased bowl, cover the top with a damp kitchen towel, and let it rise for 1 to 2 hours.
- Cut an ‘X’ shape into the top of the dough before baking.
- Bake in a preheated oven for 40-50 minutes, or until a skewer inserted into the center comes out clean.
- Allow the loaf to cool for 10 minutes before serving.
What are the main ingredients in this irish soda bread with buttermilk recipe?
This Irish Soda Bread with Buttermilk recipe is easy and delicious! The main ingredients you’ll need are flour, baking soda, baking powder, salt, butter, buttermilk, and an egg. That’s it!
To get started, preheat your oven and sift together four cups of all-purpose flour, two teaspoons baking soda, one teaspoon of baking powder and one teaspoon of salt. Cut in four tablespoons of butter and mix in one and a quarter cup of buttermilk, stirring until it forms a soft dough. After that, shape the dough into a round, flat loaf and cut a cross into the top.
Beat an egg and brush it over the loaf. Bake the loaf for 40 minutes at 375 degrees Fahrenheit. That’s it! Enjoy this yummy and traditional Irish Soda Bread with Buttermilk.
What are the steps for making irish soda bread with buttermilk?
Making Irish Soda Bread with Buttermilk is a simple and delicious process that requires only a few ingredients and some patience. Here are the steps you’ll need to follow to have a freshly-baked loaf of Irish Soda Bread with Buttermilk on your table:
- Preheat your oven to 375 degrees Fahrenheit and grease a 9-inch round cake pan.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 5 tablespoons of butter, cut into small cubes.
- In a separate bowl, mix together 1 cup of buttermilk and 1 beaten egg.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Place the dough in the greased pan and form into a round loaf.
- Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Making Irish Soda Bread with Buttermilk is a breeze! With this basic recipe, you can enjoy a slice of warm, delicious bread with minimal effort.