Delicious Blueberry Poke Cake Recipe

I’m always looking for new and delicious recipes to try, and this Blueberry Poke Cake has quickly become one of my favorites! It’s easy to make and full of wonderful flavors that make it a great choice for any occasion. I love the combination of the tart blueberry filling and the sweet white cake, and the creamy topping is the perfect finishing touch. This cake is sure to be a hit with everyone who tries it!

Blueberry Poke Cake Recipe

Prep Time

45 mins

Total Time

60 mins

Servings

5 servings

Blueberry Poke Cake

Ingredients

  • 1 box white cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 (14-oz) can sweetened condensed milk
  • 1 (21-oz) can blueberry pie filling
  • 1 teaspoon vanilla extract
  • whipped cream or ice cream (optional)

Instructions

  • Preheat your oven to 350 degrees.
  • In a large bowl, mix together your cake mix, eggs, vegetable oil, and water.
  • Once the ingredients are mixed together, pour the batter into a 9×13 inch baking pan.
  • Bake the cake in the preheated oven for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • When the cake is done baking, let it cool for 15 minutes.
  • Using the end of a wooden spoon, poke holes all over the cake.
  • Pour the sweetened condensed milk over the cake and spread it around the edges with a spatula.
  • Top the cake with the blueberry pie filling.
  • Sprinkle the vanilla extract over the top.
  • Place the cake in your refrigerator for at least one hour before serving.
  • When it’s time to serve, top it with whipped cream or ice cream, if desired. Enjoy!

Nutrition Facts

  • Calories: 375
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 35mg
  • Sodium: 300mg
  • Total Carbohydrate: 66g
  • Dietary Fiber: 1g
  • Sugars: 39g
  • Protein: 4g
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What makes a blueberry poke cake special?

A blueberry poke cake is special because it combines the sweet, juicy flavor of fresh blueberries with a moist, fluffy cake. The cake is baked in the oven, then poked with a fork before it is topped with a delicious blueberry compote. The compote is made with fresh blueberries, sugar, and lemon juice and is spread over the top of the cake. As the cake bakes, the compote seeps down into the holes, creating a beautiful and tasty dessert. The cake is finished off with a layer of whipped cream and more blueberries.

How does this cake differ from a traditional blueberry cake?

This Blueberry Poke Cake is something truly special! Here’s how it differs from a traditional blueberry cake:

  • Instead of being layered with frosting, this cake is filled with a sweet blueberry sauce.
  • The topping is made with crushed graham crackers, butter, and sugar – giving the cake an extra crunchy texture.
  • The blueberry sauce soaks into the cake, making it incredibly moist and flavorful.
  • It’s easier to make than a traditional blueberry cake because there’s no need to frost the layers.

What are some of the best tips for making a great blueberry poke cake?

If you’re looking for an easy and delicious dessert, a blueberry poke cake is the perfect option! Here are some of our best tips to make the perfect blueberry poke cake:

  • Start with a white cake mix. This is the base of the cake, so it’s important that you get it right! Be sure to follow the instructions on the box for the best results.
  • Once the cake is done baking, use a wooden spoon to poke holes all over the top. This will allow the blueberry sauce to seep into the cake for an even richer flavor.
  • For the blueberry sauce, mix together fresh or frozen blueberries with a bit of sugar and a few tablespoons of water. Simmer the mixture over low heat until the berries are soft and the sauce thickens.
  • Once the sauce is done, pour it over the top of the cake and spread it evenly. Let the cake cool before serving.
  • To finish off the cake, top it with fresh whipped cream, a sprinkle of cinnamon, and some extra blueberries for garnish.
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What are some creative ways to customize a blueberry poke cake?

There are so many fun and creative ways to customize a blueberry poke cake! Here are some of the best ideas to make your cake stand out and show off your own unique style:

  • Decorate with Fresh Blueberries: Top your cake with fresh blueberries for an extra burst of sweetness and an elegant look. You can even use different varieties of blueberries to give your cake a unique flair.
  • Add a Fruity Filling: Turn your blueberry poke cake into a delicious surprise by adding a fruity filling. Consider using raspberry or strawberry jam for a tart and tangy flavor.
  • Top with a Layer of Whipped Cream: Give your cake a light and airy finish by topping it with a layer of whipped cream. You can use flavored whipped cream for an added burst of flavor, or color it for a fun look.
  • Sprinkle with Toasted Coconut: Toast coconut in a dry pan over medium heat until it is just lightly golden. Then sprinkle it on top of the cake for a crunchy, sweet topping.
  • Drizzle with Chocolate Sauce: For a decadent finish, drizzle your cake with chocolate sauce. If you want to get really creative, you can create an intricate pattern with the sauce.

With these five creative ideas, you can customize your blueberry poke cake in countless ways.

Does a blueberry poke cake make a great dessert for any occasion?

Absolutely! A blueberry poke cake is a wonderfully delicious and easy-to-make dessert that is perfect for any occasion. Whether you’re looking for something to bring to a summer BBQ or for a sweet treat to finish off a romantic dinner, this cake has you covered.

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The beauty of a blueberry poke cake is that it is moist and flavorful without too much effort. This cake starts with a basic boxed cake mix, which is then poked full of holes and topped with a creamy blueberry filling. The combination of the vanilla cake and the sweet-tart blueberry filling creates a flavor that is sure to delight any palate.

Another great thing about this cake is that it is simple to make. All you really need is the boxed cake mix, some blueberry filling or preserves, and a few other ingredients. Once you’ve assembled the ingredients, the cake only needs to bake for about 20 minutes before it’s ready to be enjoyed.

To make this cake even more special, you can top it with a light and fluffy frosting or a dollop of whipped cream. You can also get creative and top it with fresh berries or a sprinkle of powdered sugar. No matter how you choose to dress it up, a blueberry poke cake is sure to be a hit at any gathering.

So, if you’re looking for a delicious and easy-to-make dessert for any occasion, a blueberry poke cake is a great choice. With its moist and flavorful cake and tart-sweet blueberry filling, this cake is sure to satisfy any sweet tooth.

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