Confetti Pies

Confetti Pies are the perfect way to celebrate a special occasion! These individual pies are filled with a colorful confetti of fruit and nuts, and covered in a rich cream cheese frosting. They’re sure to be a hit at your next party!


  • -1 (14 ounce) can sweetened condensed milk
  • -1/2 cup lemon juice
  • -1 (8 ounce) container frozen whipped topping, thawed
  • -2 (11 ounce) cans mandarin oranges, drained
  • -1 (8 ounce) can pineapple tidbits, drained
  • -2 (9 inch) prepared graham cracker crusts


1. In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping until mixture is smooth.

2. Stir in well drained mandarin oranges and pineapple tidbits until evenly mixed throughout the filling.

3. Pour filling into graham cracker crusts, and chill for at least 4 hours before serving for best results. Enjoy!

Nutrition Facts

  • -Serving size: 1 pie
  • -Calories: 720
  • -Fat: 32 g
  • -Saturated fat: 10 g
  • -Cholesterol: 36 mg
  • -Sodium: 491 mg
  • -Carbohydrates: 104 g
  • -Fiber: 4 g
Confetti Pies

How do you make a flapper pie?

A flapper pie is a traditional dessert that originated in the United States. It consists of a crust made from flour, salt, and butter, with a filling of eggs, sugar, cream, and fruit. The most common fruits used for the filling are apples or cherries.

To make the crust, mix together all of the ingredients except for the 2 tablespoons set aside. Press the mixture into a 10 inch pie plate, making sure to cover the bottom and sides evenly. Bake at 350 degrees Fahrenheit for 10 minutes.

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Meanwhile, prepare the filling by combining all of its ingredients in a pot over medium heat. Stir constantly until the mixture comes to a boil and thickens. Once thickened, pour it into the pre-baked crust and sprinkle on top with the reserved 2 tablespoons of crust mixture. Allow to cool before serving.

What is the meaning of chiffon pie filling?

A chiffon pie filling is a type of pie filling that is made by folding meringue into a mixture resembling fruit curd. The filling is typically made with lemon, but other flavors can be used as well. The gelatin provides a light, airy texture to the filling, which distinguishes it from cream pies or mousse pies.

Why is flapper pie called flapper?

Flapper pie is a traditional custard pie from the prairies of western Canada. The name seems to stem from the fact that the pie originated in the 1920s, during the era of the flapper girl.

The flapper girl was a symbol of independence and freedom during the 1920s. She was often portrayed as being carefree and fun-loving, and her fashion choices reflected this attitude. One popular style choice among flapper girls was to wear their hair in a bob cut, which was seen as rebellious at the time.

It’s possible that the name “flapper pie” came about because of these rebel-like connotations associated with the flapper girl. Or, it could simply be a reference to the fact that this type of pie was popular during the 1920s – an era when flappers were all the rage.

What is the difference between a chiffon pie and a cream pie?

A chiffon pie is a light and fluffy dessert made with whipped egg whites, gelatin, and either fruit juice or cream. The filling is typically stabilized with gelatin so that it will hold its shape when sliced. A cream pie, on the other hand, is a richer dessert made with custard or pudding filling and whipped cream. The filling for a cream pie is usually made with egg yolks, milk, sugar, and flour (or cornstarch), and thickened on the stovetop before being cooled and layered into the crust.

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So what distinguishes a cream pie from a custard or chiffon pie? The main difference is in the type of filling used. Custard pies are usually filled with a cooked mixture of eggs, milk, and sugar; while chiffon pies use an uncooked mixture of whip egg whites, gelatin, and either fruit juice or cream. Cream pies falls somewhere in between – the filling contains both cooked (custard) and uncooked (whipped cream) ingredients. Another key difference is that custard pies are often baked in order to set the egg-based filling; whereas chiffon and cream pies do not require baking since they contain stabilizers like gelatin which prevents them from collapsing or losing their shape.

So there you have it! Now you know the key differences between these three popular types of pies.

What is flapper pie made of?

A flapper pie is a custard pie made with a graham cracker crumb crust and topped with meringue. The filling for a flapper pie typically consists of eggs, milk, sugar, vanilla extract, and cornstarch. The meringue topping is made from egg whites, cream of tartar, and sugar.

TheGraham cracker crumb crust gives the pie its signature flavor and texture. To make the crust, simply combine graham cracker crumbs with melted butter and press into the bottom and up the sides of a 9-inch pie plate. Be sure to use enough butter so that the crust is well-coated; this will help to prevent it from becoming soggy once the custard filling is added.

For the custard filling, start by whisking together eggs, milk, sugar, vanilla extract, and cornstarch in a medium saucepan over medium heat. Cook the mixture until it thickens and comes to a boil; be sure to whisk constantly so that the eggs don’t scramble. Once thickened remove from heat.

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