Fresh Fig Cookies

These soft and chewy cookies are studded with fresh figs and have a hint of lemon in the background. They’re perfect for an afternoon snack or a light dessert.


1 cup brown sugar, 1/2 cup butter, 1 egg, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup chopped fresh figs, 1/2 cup chopped walnuts


1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. In a bowl, cream together the brown sugar and butter. Beat in one egg.

3. In another bowl, mix together the flour, baking soda, baking powder and salt. Gradually add this to the creamed mixture until everything is well blended.

4. Stir in the chopped fresh figs and walnuts until evenly distributed throughout the batter.

5. Drop dough by spoonfuls onto an ungreased cookie sheet (I like to use parchment paper for easy cleanup). Bake for 15-20 minutes or until golden brown around the edges and slightly firm to the touch in the center.

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 140
  • Total fat: 7 g
  • Saturated fat: 3.5 g
  • Trans fat: 0 g
  • Cholesterol: 20 mg
  • Sodium: 150 mg
  • Total carbohydrates: 19 g
  • Fiber: 1 g
  • Sugar: 10 g
  • Protein 2g
Fresh Fig Cookies

What do Italians do with figs?

In Italy, the tree is almost a weed, producing thousands of fruits that could be used either fresh or dried. “Sometimes during hard times, a dried fig with a nut inside might be the only thing a family could eat for dinner,” Menniti says. ৬ অক্টোবর, ২০১।

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What do Italians do with all those figs? Mostly, they dry them and use them throughout the winter as part of their diet. Drying concentrates the sugars in the fruit and makes for a sweeter taste. The texture of dried figs is also unique – chewy and soft with a slightly crunchy center from the seeds.

Fig jam is another popular way to preserve figs in Italy. The sweetness of the jam pairs well with savory dishes like cheese or cured meats. It can also be eaten on its own as a spread on bread or crackers.

What can I do with figs from fig tree?

There are many different ways that you can use figs from your fig tree. Figs can be eaten raw, grilled, poached, or baked. They also pair well with walnuts, honey, and cheeses – particularly blue varieties and soft goat cheese.

If you want to eat them raw, simply wash the figs and cut them into quarters. You can then add them to a salad or enjoy as a healthy snack on their own. If you’re looking for a more substantial meal, grilled figs make a great addition to any BBQ spread. Simply brush them with olive oil and place on the grill for a few minutes until they start to soften.

Poached figs are another delicious way to enjoy this fruit. To poach figs, simply simmer them in water or wine until they are soft and cooked through. This is a great way to prepare them if you plan on using them in desserts like pies or tarts. Finally, baking is another excellent option for cooking with figs. Use them in breads, muffins, or even cobblers for a unique twist on traditional recipes.

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What can I do with too many fresh figs?

There are endless possibilities for what to do with too many fresh figs. Jams and chutneys are a great way to use up ripe and juicy figs, and pies and tarts are also delicious options. Figs can also be added to salads for a pop of sweetness, or used in cakes for a unique flavor. Additionally, figs pair well with meat dishes, and make lovely puddings when served with cheese.

Can I use fresh figs instead of dried?

There are three possible answers to this question – yes, no and maybe. Let’s explore each one in turn.

If you want to use fresh figs instead of dried, then the answer is yes. Fresh figs have more moisture than dried, so a recipe calling for fresh figs takes that moisture into consideration. If you’re substituting dried figs for fresh, you’ll need to add some of the moisture back.

If you don’t want to use fresh figs instead of dried, then the answer is no. The extra moisture in fresh figs can throw off the balance of a recipe that’s designed for dried figs, and it may not taste as good as it would if made with the intended ingredient.

The maybe answer comes into play if you’re willing to experiment a little bit. You can try using freshfigs in place of dried, but be aware that there may be some trial and error involved in getting the proportions right.

What is the best way to preserve fresh figs?

It is important to keep fresh figs cold to slow deterioration. The best way to preserve fresh figs is to use them immediately or store them in a plastic bag in the coldest part of your refrigerator for up to two days. Fresh figs can also be frozen whole, sliced, or peeled in a sealed container for ten to twelve months.

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