This recipe for Coca-Cola Cake I is an old family favorite. My grandmother always made it for my birthday and it was one of my favorites. The cake is moist and flavorful, with a hint of Coke flavor. It’s perfect for any occasion!
- 1 cup butter
- 1 cup unsweetened cocoa powder
- 1 cup cola-flavored carbonated beverage
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- ½ cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups miniature marshmallows
1. Heat the butter, cocoa powder, and cola-flavored carbonated beverage in a saucepan over medium heat.
2. Bring the mixture to a boil, then remove from heat and stir in the flour, sugar, and baking soda until combined.
3. Stir in the buttermilk, eggs, vanilla extract, and miniature marshmallows until everything is evenly mixed.
4. Pour the batter into a greased 13 x 9-inch baking pan and bake at 350 degrees Fahrenheit for 30 to 35 minutes.
5. Allow the cake to cool slightly before frosting or serving plain
- Calories: 1547
- Fat: 73 g
- Saturated fat: 44 g
- Unsaturated fat: 27 g
- Trans fat: 2 g
- Carbohydrates: 203 g
- Sugar: 108 g
- Fiber: 5.4g
- Protein: 12.6g
- Cholesterol: 372 mg
How do you make a simple cocoa cake?
Simple cocoa cake is a delicious and easy-to-make dessert that can be enjoyed by everyone. The key to making this cake is to use good quality chocolate, as it will make all the difference in the taste. Here are the steps to follow:
1. Leave the melted chocolate to cool for 5 minutes. This will ensure that the chocolate does not seize when you add it to the other ingredients. 2. In a large bowl, mash 200g softened butter and 400g icing sugar together with a fork (or an electric mixer, if you have one). 3. Sift in 5 tablespoons of cocoa powder with a pinch of salt, then pour in the melted chocolate and 2 tablespoons of milk. Mix again until smooth. 4. Pour the batter into an 8-inch cake pan that has been greased and floured (or lined with parchment paper), and bake at 350 degrees Fahrenheit for 30 minutes or until a toothpick inserted into the center comes out clean. 5.
Why do people put Coke in cake?
There are several reasons why people put Coke in cake. The most common reason is because it saves time. The carbonation in soda gives a boxed cake mix extra lift and lightness when baked, so you don’t need to add eggs or oil. This results in a cake that’s lower in fat without sacrificing taste or texture.
Another reason people use Coke in cake is because it makes the cake more moist and flavorful. The Coca-Cola Company has even released a recipe for “Coca-Cola Cake” that includes adding a can of Coke to the batter. This adds a unique flavor that many people enjoy.
So, why do people put Coke in cake? There are two main reasons: to save time and to create a more moist and flavorful cake.
How do you make a chocolate coke cake?
A chocolate coke cake is a type of cake that uses Coca-Cola as one of its main ingredients. The other ingredients include vegetable oil, butter, all-purpose flour, sugar, unsweetened cocoa powder, and baking soda.
To make a chocolate coke cake, you will first need to gather all of the necessary ingredients. Once you have everything that you need, you can begin by preheating your oven to 350 degrees Fahrenheit.
Next, you will need to combine the vegetable oil and butter in a large bowl. After that, you can add in the Coca-Cola and vanilla extract. Stir until everything is well combined.
In another bowl, mix together the flour, sugar, cocoa powder and baking soda. Slowly add this mixture into the wet ingredients until everything is thoroughly mixed together.
Pour the batter into a greased 9×13 inch baking pan and bake for about 35 minutes or until a toothpick comes out clean when inserted into the center of the cake. Allow the cake to cool before serving.
How do you make a cake step by step?
Making a cake is not as difficult as one might think. With a little bit of planning and some simple ingredients, anyone can make a delicious cake. There are just a few basic steps to follow.
The first step is to prepare the baking pans. Line the bottom of the pan with parchment paper and grease the sides with butter or cooking spray. This will help to prevent the cake from sticking to the pan and making it easier to remove once it is baked.
Next, allow all of the ingredients to reach room temperature before beginning to bake. This includes eggs, milk, butter, etc. Room temperature ingredients mix together more easily and produce a more consistent batter.
Once all of the ingredients are at room temperature, preheat your oven according to the recipe instructions. While the oven is preheating, stir together all of the dry ingredients in a large bowl (flour, sugar, baking powder, etc.). In another bowl combine wet ingredients (eggs, milk).
After combining wet and dry ingredients separately, it’s time to cream together the butter and sugar until light and fluffy. Then add eggs one at time into mixture until well combined Add vanilla extract then set mixture aside. Slowly add in spoonfuls of both wet AND dry mixtures alternately into creamed mixture until everything is just combined being careful not TO OVERMIX! Overmixing results in tough cakes! Gently fold in any additional mix-ins such as chocolate chips or nuts at this time if desired.
What is Coca Cola cake made of?
Coca Cola cake is a popular dessert that originated in the United States. It is made with a cup of Coca Cola, buttermilk, unsweetened cocoa powder and mini marshmallows. On top is a wonderful Chocolate Icing that turns out like a thin coating of fudge on top. Over time it melts a little into the top of the cake keeping it wonderfully moist and fresh tasting for days.
This delicious cake got its start during the Great Depression when people were looking for ways to stretch their food budget. The recipe was first published in an Atlanta newspaper in 1935 and quickly became popular because it was so easy to make and only required ingredients that most people already had on hand.
While there are many variations of Coca Cola Cake out there, the basic recipe remains the same. A cup of Coca Cola is combined with buttermilk, unsweetened cocoa powder and mini marshmallows to create a rich chocolate cake batter. This is then baked until fluffy and finished with a chocolate icing made from sugar, butter, evaporated milk and more unsweetened cocoa powder.
Coca Cola Cake gets its unique flavor from the combination of Coke and chocolate. The carbonation in Coca Cola helps keep this cake incredibly moist so it stays fresh tasting for days – making it perfect for potlucks or picnics where you might not have access to refrigeration.