Mayonnaise Cake I

Mayonnaise Cake is a simple, yet delicious cake that can be enjoyed any time of year. Made with just a few ingredients, this cake is perfect for those who are looking for an easy and tasty dessert.


  • 1 cup mayonnaise
  • 1 cup white sugar
  • 3/4 cup water
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.

2.Sift all-purpose flour, salt, baking soda, and cocoa together in a bowl

3.Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly

4.Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes

5.Pour batter into prepared pans

6.Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes

7.Frost with your favorite frosting

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 210
  • Fat: 10 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 7.5 g
  • Trans fat: 0 g
  • Cholesterol: 15 mg
  • Sodium: 360 mg
  • Potassium: 50 mg
  • Carbohydrates 29 g
  • Fiber 1 g
Mayonnaise Cake I

Can I substitute mayo for butter in cake?

Can I substitute mayo for butter in cake? The answer is yes! Some chefs swear that swapping in mayo for oil balances out the cake’s sugar content and prevents it from getting too dry.

Mayonnaise is made with eggs, oil, and vinegar (or lemon juice), so it already has many of the same ingredients as cake. In addition, mayonnaise contains emulsifiers that help to bind the ingredients together. This can be helpful when making a cake because it helps to prevent the batter from separating.

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When substituting mayo for butter in a recipe, you will want to use an equal amount of mayo as you would butter. For example, if a recipe calls for 1 cup of butter, you would use 1 cup of mayo instead. Keep in mind thatmayonnaise is slightly thinner than butter, so you may need to adjust the amount of liquid called for in the recipe accordingly.

One thing to keep in mind when using mayo in place of butter is that it can affect the flavor of your cake. Mayo is less sweet than butter, so your cake may not be as sweet as usual if you swap them out on a one-to-one basis.

What does mayonnaise replace in a cake?

Mayonnaise can be used as a replacement for both eggs and oil in a cake recipe. For example, if your recipe calls for one-third cup of oil and two eggs, you can simply substitute that for one-third cup mayonnaise. You can also just replace the oil with mayo and keep the eggs.

Why do you use mayonnaise in cake?

Mayonnaise is a popular ingredient in cake recipes. Made from eggs and oil, mayonnaise adds moisture to the cake batter, resulting in a moister, more delicious cake. Additionally, mayonnaise can gussy up a boxed cake mix, making it taste more homemade.

So why do you use mayonnaise in cake? For the moistness it adds! Mayonnaise is a great way to ensure your cake turns out moist and fluffy every time.

Where did mayonnaise cake originated?

Mayonnaise cake is a cake that uses mayonnaise as an ingredient. While the first recipe for mayonnaise cake appeared in print in 1927 in the Oakland Tribune, it didn’t become popular until the 1940s, when ingredients like dairy and sugar were rationed during World War II.

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Some believe that mayonnaise cake originated in New Orleans, while others believe it originated in California. However, there is no definitive answer as to where this cake came from. It is clear, though, that the popularity of this cake skyrocketed during World War II due to rationing of ingredients like milk and sugar.

Mayonnaise cakes are typically very moist and have a rich flavor. They can be made with chocolate or vanilla frosting, and often include nuts or raisins as well.

Can you substitute mayonnaise for butter in a cake?

If you’re out of butter and need to bake a cake, don’t worry – mayonnaise can be used as a substitute. Some chefs swear by this swap, as it can help to balance out the sugar content in the cake and prevent it from becoming too dry. Simply use an equal amount of mayonnaise in place of butter when preparing your cake batter. Keep in mind thatmayonnaise is made with eggs, so if you have any concerns about using it in baking, you could always opt for a vegan mayonnaise instead.

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