Cinnamon Butter Cookies

When it comes to cookie recipes, this Cinnamon Butter Cookie recipe is definitely a keeper! These cookies are so simple and delicious – perfect for satisfying your sweet tooth. Made with just a few ingredients, these cookies come together quickly and easily. The end result is a buttery,soft cookie that is packed with flavor. A sprinkle of cinnamon sugar on top gives these cookies an extra touch of sweetness. Whether you enjoy them as a snack or dessert, these Cinnamon Butter Cookies are sure to please!

Ingredients

• 1 cup (2 sticks) unsalted butter, at room temperature
• ⅔ cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 ½ cups all-purpose flour, sifted
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups confectioners’ sugar, sifted
• 1 tablespoon pure vanilla extract
• ⅛ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and cooled slightly
• 3 tablespoons whole milk

Instructions

In a bowl, cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla. Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.

Cover and chill dough for 3 hours. Preheat oven to 350 degrees F (175 degrees C). Lightly flour a rolling pin. Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed. Bake on ungreased cookie sheet 15-20 minutes until lightly browned..

To Make Icing: Sift confectioners’ sugar into mixing bowl. Add vanilla, salt, and butter melted and cooled slightly . Add milk one tablespoon at a time while beating until spreadable consistencycontinue beating on medium for 10 minutes Ice cookies

Nutrition Facts

• Serving size: 1 cookie
• Calories: 120
• Fat: 7 g
• Saturated fat: 4.5 g
• Unsaturated fat: 2.5 g
• Trans fat: 0 g
• Cholesterol: 20 mg
• Sodium: 90 mg
• Potassium: 15 mg
• Carbohydrates : 16 g
• Fiber : 0 g
• Sugar : 10g

What is the secret to making good cookies?

There is no one secret to making good cookies. It’s a combination of several factors, including choosing the right ingredients and following some key tips during the baking process.

Using butter is always a good idea when making cookies. Butter gives cookies a nice flavor and texture. Be sure to choose the right sugar for your recipe – brown sugar or granulated sugar both work well in cookie recipes.

When it comes to flour, all-purpose flour usually works fine in most cookie recipes. But if you’re looking for a more specific flavor or texture, there are other types of flour you can try, such as almond flour or coconut flour. Just be sure that whatever type of flour you use is fresh – expired flour can make your cookies taste terrible.

As far as chocolate goes, again, there is no one perfect type of chocolate to use in cookies. You can experiment with different kinds and see what you like best. Just be sure to chop the chocolate into small pieces so it melts evenly when baked.

Once you have all your ingredients ready, it’s time to start baking! Begin by creaming the butter and sugar together until light and fluffy. Then beat in the eggs until well combined before folding in the dry ingredients (flour, cocoa powder, etc.). Mix everything together until just combined – overmixing will make your cookies tough instead of soft and chewy. The last step is simply scooping spoonfuls of dough onto a baking sheet lined with parchment paper (this prevents sticking and makes cleanup easier) and popping them into the oven at the temperature specified by your recipe.

How do you make cinnamon cookies from scratch?

In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.

Combine flour, cinnamon, baking powder and salt. Add to butter mixture. Blend well. Cover and refrigerate 2 hours or till firm enough to roll into balls. Shape dough into small balls about 3/4-inch in diameter. Place on an ungreased cookie sheet about 2 inches apart. Bake at 400 degrees F for 8-10 minutes or until set and very lightly browned around the edges.

What makes a cookie soft and chewy or crisper?

When it comes to cookies, there are two main types: soft and chewy or crisp. So, what makes a cookie soft and chewy or crisper?

Generally speaking, brown sugar keeps cookies moist and soft while white sugar and corn syrup help cookies spread and crisp in the oven. Thus, using more white sugar in your cookie recipe will result in a crispier end product. However, there are other factors that can affect the texture of your cookies as well.

For example, if you want softer, chewier cookies, you might try adding more butter or eggs to your dough. This will add moisture and make the dough denser, resulting in a softer cookie. Alternatively, if you want a crispier cookie, you might use less butter or eggs which results in a lighter dough that spreads more during baking. Additionally, chilling your dough before baking can also help prevent spreading and produce a thinner (and thus crispier) cookie since chilled fats are firmer than room temperature fats.

So ultimately, there are several different factors that can affect whether your cookies turn out soft and chewy or crispy.

What makes cookies soft and moist?

There are a few things that can make cookies soft and moist. One is to use all egg yolks instead of whole eggs. This will add more fat to the recipe, which helps to keep the cookies moist. Another way is to add an extra tablespoon or two of liquid (milk, water, or even coffee) to the dough. This will help to soften the flour and create a softer cookie. Finally, you can try using a higher proportion of brown sugar to white sugar. Brown sugar contains molasses, which adds moisture and gives cookies a softer texture.

How do you make the perfect cookie?

The perfect cookie is a matter of personal preference. Some people like their cookies soft and chewy, while others prefer them crisp and crunchy. The key to making the perfect cookie is to experiment with different recipes and ingredients until you find a combination that suits your taste.

There are a few basic tips that will help you make the perfect cookie no matter what your preferences are. First, make sure your ingredients are fresh. This will ensure that your cookies have the best flavor and texture possible. Second, be careful not to overmix the dough; this can result in tough, dry cookies. Third, give yourself enough time to bake the cookies; rushing the process will likely produce subpar results. Finally, don’t be afraid to experiment! Trying new recipes and flavors is half the fun of baking cookies.