Oatmeal Banana Nut Cookies
These Oatmeal Banana Nut Cookies are soft, chewy and full of delicious banana and nutty flavors. The perfect cookie for breakfast or a snack!
- 1 cup butter, 1 cup white sugar, 1 cup packed brown sugar, 2 eggs, 1 teaspoon banana extract, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 3 cups rolled oats, 2 cups chopped pecans
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract.
3. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
4. Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
5 Bake 8 to 10 minutes for crispy cookies with a chewy center or longer for harder, crispier cookies.. Cool on wire rack
- Serving size: 1 cookie
- Calories: 210
- Fat: 12 g
- Saturated fat: 5 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Cholesterol: 30 mg
- Sodium: 150 mg
- Carbohydrates: 25 g
- Fiber: 2 g
- Sugar 15 g
Do you need to refrigerate banana oatmeal cookies?
Banana oatmeal cookies are a delicious, healthy snack that can be enjoyed by people of all ages. While they are often thought of as a breakfast food, they can actually be eaten at any time of day. One common question about banana oatmeal cookies is whether or not they need to be refrigerated. The answer to this question is no; banana oatmeal cookies can be kept at room temperature for up to three days. However, if you want to keep them for longer than that, it is best to store them in the fridge.
There are a few reasons why refrigerating banana oatmeal cookies is not necessary. First, bananas are naturally high in sugar content, which helps to preserve them and keeps them from going bad too quickly. Second, oats contain avenanthramides, compounds that have antimicrobial properties and help to keep the cookies fresh. Finally, the fat content in both the bananas and the oats helps to protect the cookie from becoming rancid or stale.
So there you have it – there is no need to refrigerate banana oatmeal cookies! Enjoy them within three days for best results, or store them in the fridge if you want them to last even longer.
How should oatmeal cookies be stored?
Oatmeal cookies should be stored in an airtight container or sealable plastic bag to keep them fresh. It is best to keep the cookies out of direct sunlight and at room temperature, but they can also be frozen if desired.
Should oatmeal cookies be refrigerated before baking?
When it comes to baking oatmeal cookies, there are two schools of thought. Some people believe that chilling the cookie dough before baking helps to control the spread of the cookies. The theory is that chilling the dough solidifies the fat in the cookies, and as they bake, the chilled fat takes longer to melt than room-temperature fat. This can result in a more evenly-baked cookie with less spreading.
Others believe that refrigerating the cookie dough is unnecessary and can actually lead to drier, tougher cookies. They argue that oatmeal cookies are already relatively dry and crumbly, so chilling them before baking just makes them even more so. In addition, many people find that oatmeal cookies actually taste better when they’re baked fresh – without being refrigerated first.
So which is correct? Unfortunately, there’s no easy answer. It really depends on your personal preferences and what type of cookie you’re looking for. If you want a slightly crispier cookie with less spreading, then chilling the dough beforehand may be helpful. However, if you prefer a softer, chewy cookie then it’s best to skip the refrigerator and bake them right away.
How do you make banana nut cookies?
Banana nut cookies are a delicious and easy to make treat. The key to making them is to start with ripe bananas, as they will be the sweetest and most flavorful. You’ll also want to preheat your oven to 350°F before getting started.
To make the cookies, you’ll first need to cream together the butter and sugar until light and fluffy. Then, in a separate bowl, mix together the mashed bananas and baking soda. Once that’s mixed well, add it into the butter mixture. Fold in pecans or chocolate chips if desired.
The dough should now be ready to scoop onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie as they will spread out while baking. Bake for 10-12 minutes or until golden brown around the edges.
Can you add bananas to oatmeal cookies?
Yes, you can add bananas to oatmeal cookies! This will give the cookies a soft, chewiness, as well as plenty of sweetness. Make sure your bananas are ripe for the best flavor and texture.
Ripe bananas are key for this recipe – if they’re not ripe enough, the cookies won’t be as sweet or flavorful. Once you’ve got some ripe bananas, simply mash them up and stir them into your cookie dough. You can experiment with different proportions of banana to oats until you find a ratio that you like.
Banana oatmeal cookies are a delicious and healthy treat! Oats are packed with fiber and nutrients, while bananas provide natural sweetness and moisture. This combination makes for a cookie that is both satisfying and nutritious.