Zippy Chocolate Chip Cookies

These Zippy Chocolate Chip Cookies are a delicious and easy treat! Made with only a few simple ingredients, they come together quickly and make a perfect snack or dessert. The chocolate chips give them a rich flavor, while the zippy spices add just the right amount of kick. Be sure to try these cookies next time you’re looking for something sweet!

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon (optional) // for a little extra zing! 😉
  • 3 cups semisweet chocolate chips // or more, to taste! 😉
  • 1 cup chopped walnuts // or other nuts of choice

Instructions

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. In a bowl, cream together butter or margarine and sugars. Add beaten eggs and vanilla extract, and mix until combined.

3. In another bowl, whisk together all-purpose flour, baking powder, baking soda, and ground cinnamon (optional). Add this to the creamed mixture, and mix until combined.

4. Stir in chocolate chips and nuts of choice.

5. Drop dough by spoonfuls onto a baking sheet lined with parchment paper or a Silpat mat*. Bake for 8 to 10 minutes until cookies are lightly golden brown around the edges and set in the center.*Do not overbake! These cookies are meant to be soft & chewy!

Nutrition Facts

  • Calories: 2,000
  • Total Fat: 100 g
  • Saturated Fat: 50 g
  • Cholesterol: 200 mg
  • Total Carbohydrates: 300 g
  • Protein: 30 g
Zippy Chocolate Chip Cookies
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