Delicious Maple Brown Sugar Oatmeal Muffins – A Quick And Easy Recipe
I love oatmeal muffins, and I’m especially partial to the ones with a hint of sweetness. I’ve been making these Maple Brown Sugar Oatmeal Muffins for years and they always turn out perfectly. The combination of the nutty flavor of oats, the sweetness of brown sugar, and the richness of maple syrup make these muffins absolutely irresistible. Plus, they’re incredibly easy to make! If you’re looking for a delicious breakfast treat, this recipe is a must-try.
Maple Brown Sugar Oatmeal Muffins Recipe
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup whole milk
- 1/2 cup pure maple syrup
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Preheat your oven to 375F and lightly grease a 12-cup muffin tin.
- In a medium bowl, whisk together the all-purpose flour, rolled oats, light brown sugar, baking powder, baking soda, salt, and freshly grated nutmeg.
- In a separate bowl, stir together the milk, maple syrup, vegetable oil, egg, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin tin cups.
- Bake for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack to cool for an additional 40 minutes.
- Serve the muffins warm and enjoy!
- Calories: 309 kcal
- Fat: 9.4 g
- Carbohydrates: 49.5 g
- Protein: 5.2 g
- Saturated Fat: 1.3 g
- Sugar: 23.3 g
- Cholesterol: 25 mg
- Sodium: 284 mg
- Fiber: 2.3 g
What makes maple brown sugar oatmeal muffins so special?
You won’t be able to resist the deliciousness of maple brown sugar oatmeal muffins! These delectable treats are truly special, thanks to their combination of savory and sweet flavors. The oatmeal and maple syrup give the muffins a moist and hearty texture, while the brown sugar adds a hint of sweetness. The combination of these ingredients creates a unique flavor that is sure to tantalize your taste buds. Plus, these muffins are easy to make, making them the perfect addition to any brunch or breakfast.
What are the health benefits of eating maple brown sugar oatmeal muffins?
If you’ve been looking for a delicious and healthful breakfast option, look no further than maple brown sugar oatmeal muffins! These sweet treats are packed with health benefits that make them the perfect choice to get your day off to a great start. Here are some of the reasons why you should make maple brown sugar oatmeal muffins a regular part of your breakfast routine:
- High in Fiber: Maple brown sugar oatmeal muffins are a great source of fiber, which keeps you feeling full and helps to regulate your digestion.
- Low in Sugar: Despite their sweet flavor, these muffins contain significantly less sugar than most other sweet treats. This makes them a much healthier option for those who are trying to cut down on their sugar intake.
- Rich in Antioxidants: Maple brown sugar oatmeal muffins are a great source of antioxidants, which help to protect your cells from damage caused by free radicals.
- Heart-Healthy: The oats in these muffins are high in soluble fiber, which helps to reduce cholesterol levels and improve heart health.
- Low in Fat: These muffins are also low in fat, making them a great choice for those who are trying to reduce their fat intake.
- Delicious Taste: Last but not least, maple brown sugar oatmeal muffins taste delicious and make a great addition to any breakfast!.
In short, maple brown sugar oatmeal muffins are a great choice to start your day off right. Not only are they delicious, but they also contain numerous health benefits that make them a much more nutritious alternative to other sweet treats.
How do maple brown sugar oatmeal muffins compare to other muffin recipes?
If you’re a fan of muffins, you’ll love these Maple Brown Sugar Oatmeal Muffins! With the perfect balance of sweetness and crunch, these muffins are sure to become your new favorite. Here’s how they compare to other muffin recipes:
- Taste: With a hint of maple syrup and brown sugar, these muffins have a unique sweetness that can’t be matched by other recipes.
- Texture: The oats in these muffins give them a crunchy texture that is sure to please even the pickiest of eaters.
- Healthiness: With wholesome ingredients like oats, maple syrup, and brown sugar, these muffins are a healthier option compared to other recipes.
- Versatility: These muffins can be served for breakfast, snack, or dessert. They can also be enjoyed hot or cold.
From their delicious taste to their crunchy texture, these muffins are sure to be a hit.
What are your tips for making delicious maple brown sugar oatmeal muffins?
If you want to make delicious maple brown sugar oatmeal muffins, here’s what you need to do:
- Start by preheating your oven to 350 °F and grease your muffin tin.
- In a bowl, mix together the dry ingredients, such as oatmeal, flour, baking powder, and salt.
- In a separate bowl, mix together the wet ingredients, such as melted butter, eggs, and maple syrup.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Add in the chopped nuts and brown sugar and mix until evenly distributed.
- Fill the muffin tins with the batter, making sure to fill them up all the way.
- Bake for 18-20 minutes or until a toothpick inserted into the center of the muffin comes out clean.
- Let the muffins cool for 10 minutes before removing from the tin.
How easy are maple brown sugar oatmeal muffins to make?
Making maple brown sugar oatmeal muffins is surprisingly easy! All you need is a few simple ingredients, common kitchen utensils, and a bit of time. You’ll be rewarded with a delicious, naturally-sweet treat that will tantalize your taste buds and satisfy your sweet tooth.
You can mix up the batter in no time and have your muffins ready in less than an hour. All you need is some old-fashioned rolled oats, butter, eggs, baking powder, baking soda, and of course, maple syrup and brown sugar. The rest of the ingredients are pantry staples.
Start by preheating your oven and greasing the muffin tin. Then, in a large bowl, mix together the rolled oats, melted butter, brown sugar, eggs, baking powder, and baking soda. In a separate bowl, whisk together the maple syrup and milk. Pour the wet ingredients into the large bowl with the dry ingredients and stir until everything is combined.
Finally, spoon the batter into the muffin tin and bake for about twenty minutes. The muffins will be golden brown on the top and sides and a toothpick inserted in the center of the muffin should come out clean. Let the muffins cool for a few minutes before serving.
What ingredients are needed to make maple brown sugar oatmeal muffins?
You’ll need quite the array of ingredients for the most delicious maple brown sugar oatmeal muffins. To make these treats, you’ll need all-purpose flour, rolled oats, baking powder, baking soda, salt, butter, brown sugar, maple syrup, eggs, and buttermilk.
The dry ingredients come first: all-purpose flour, rolled oats, baking powder, baking soda, and salt. These combine to create a light and fluffy texture in the muffins.
The wet ingredients are just as important. You’ll need butter, brown sugar, maple syrup, eggs, and buttermilk. The butter is combined with the brown sugar and maple syrup to create a rich and flavorful base. The eggs and buttermilk add extra moisture and create a light and fluffy texture.
When you combine all of these ingredients together, you get a batter that’s perfect for creating delicious maple brown sugar oatmeal muffins.
Are there any variations to the maple brown sugar oatmeal muffin recipe?
Yes! There are lots of ways to make these delicious maple brown sugar oatmeal muffins even better. To start, you can select different kinds of oats to give your muffins a unique flavor. Steel-cut oats provide a crunchier texture, while rolled oats give a softer, more traditional muffin. You can also try adding different types of nuts like walnuts or pecans, or even dried fruit like cranberries or blueberries.
You can also switch up the sweetener and add a different flavor of syrup. Try substituting honey, molasses, or even agave syrup and see how it changes the taste of your muffin. And if you want to make the muffins a bit healthier, try using applesauce or a low-fat yogurt as a substitute for the oil and butter.
Finally, you can add your own unique twist to the recipe by incorporating your favorite spices such as cinnamon, nutmeg, or allspice. With all these variations, you can create an entirely new flavor for your maple brown sugar oatmeal muffins.