Fiery Grilled Buffalo Cauliflower

I’m all about finding new ways to enjoy vegetables, and Grilled Buffalo Cauliflower has quickly become one of my favorite recipes. I love the combination of flavors, plus it’s easy to make and requires minimal effort. The combination of grilled cauliflower, spicy buffalo sauce, and creamy ranch dressing is just divine. The cauliflower florets get nice and crispy on the grill, while the buffalo sauce adds a spicy kick. The ranch dressing cools it all down and adds a nice creamy texture.

Grilled Buffalo Cauliflower Recipe

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Servings

4 servings

Grilled Buffalo Cauliflower

Ingredients

  • 1. 1 ½ pounds cauliflower, broken into florets
  • 2. 1 teaspoon olive oil
  • 3. ¼ cup Buffalo wing sauce
  • 4. 1 teaspoon dry ranch dressing mix

Instructions

  • Preheat an outdoor grill to medium-high heat.
  • In a medium bowl, toss together the cauliflower florets, olive oil, Buffalo wing sauce, and dry ranch dressing mix until the florets are evenly coated.
  • Place the coated cauliflower into a grill basket.
  • Place the grill basket onto the preheated grill and cook for 10 minutes, stirring occasionally.
  • Reduce the heat to medium-low and continue to cook for an additional 5 minutes, stirring occasionally.
  • Remove the grilled cauliflower from the heat and serve. Enjoy!

Nutrition Facts

  • Serving size: 1/4 of recipe
  • Calories: 110
  • Fat: 7g
  • Carbohydrates: 8g
  • Protein: 3g
  • Sodium: 350mg
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