I’ve been making white chocolate chip cookie bars for years now and they are always a hit with my friends and family. Every time I bake them, they disappear in no time! I love making these delicious treats because they are so easy to make. The combination of white chocolate chips, butter, and sugar makes for a treat that is both sweet and indulgent. Plus, the bars are large enough to share so everyone can enjoy a piece!
White Chocolate Chip Cookie Bars Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups white chocolate chips
- Preheat your oven to 350°F and prepare a 9×13 inch baking pan by spraying it with non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, use an electric mixer to beat the butter, granulated sugar, and light brown sugar together until it is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla extract and beat until just combined.
- Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined.
- Fold in the white chocolate chips.
- Pour the cookie dough into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the cookie bars cool in the pan for about 5 minutes and then transfer them to a wire rack to cool completely before cutting into squares. Enjoy!
- Calories: 454
- Fat: 18 g
- Carbohydrates: 65 g
- Protein: 6 g
- Sodium: 313 mg
- Cholesterol: 62 mg
What makes white chocolate chip cookie bars so delicious?
White chocolate chip cookie bars are simply heavenly! From their moist and chewy texture, to their gooey and sweet white chocolate chips, these cookie bars are as delicious as it gets. But what really makes them so special? Here are a few reasons why white chocolate chip cookie bars are so delicious.
First, they have a unique flavor. White chocolate has a subtle, sweet taste that pairs perfectly with the other ingredients in the cookie bars. The combination of butter, sugar, and vanilla create a heavenly flavor that is sure to satisfy any sweet tooth.
Second, the creaminess of the white chocolate chips creates a unique texture. The chips melt in your mouth, giving the cookie bars a unique chewiness that other cookie bars don’t have. The chips also add a subtle sweetness that balances out the other flavors in the bar.
Finally, the cookie bars are easy to make. With just a few ingredients and minimal baking time, you can easily whip up a batch of these delicious treats. They’re the perfect treat for when you’re feeling like something sweet but don’t want to spend too much time in the kitchen.
All these factors come together to make white chocolate chip cookie bars one of the most delicious treats around. From their unique flavor to their creamy texture, these cookie bars are sure to be a hit with anyone who tries them.
What are some tips for perfecting your white chocolate chip cookie bars?
Use room temperature butter: Using room temperature butter will help your cookie bars turn out with a smooth texture. If the butter is too cold, it won’t incorporate properly and may affect your results.
- Don’t overmix the dough: Overmixing can cause your cookie bars to become chewy and tough. To avoid this, mix the dough until the ingredients are just combined.
- Add an extra egg yolk: Adding an extra egg yolk helps add moisture to the cookie bars and will make them more tender and flavorful.
- Don’t skip chilling the dough: Chilling the dough before baking helps the cookie bars keep their shape while baking. If you don’t chill the dough, it may spread too much and cause your cookie bars to become flat and thin.
- Use good-quality white chocolate: Using good-quality white chocolate chips helps keep the cookie bars from becoming dry and crumbly.
- Don’t overbake: Overbaking your cookie bars can cause them to become too dry. To make sure they are perfectly tender and moist, check them at the suggested bake time and take them out of the oven if they are lightly golden brown.
What types of ingredients are used to make white chocolate chip cookie bars?
When it comes to baking up something delicious, white chocolate chip cookie bars take the cake! They’re incredibly chewy and incredibly yummy, and best of all, they’re made with a few simple ingredients. So, what types of ingredients are used to make white chocolate chip cookie bars? Well, you’ll need all the usual suspects: butter, sugar, eggs, flour, baking soda, and salt. But you’ll also need some white chocolate chips and a pinch of nutmeg for that special something.
What are some fun variations for white chocolate chip cookie bars?
When it comes to white chocolate chip cookie bars, the possibilities for fun variations are endless! If you’re looking to switch things up a bit, why not try some of these delicious ideas?
For a unique twist on the classic bar recipe, you can add chopped macadamia nuts, dried fruit, or even a few tablespoons of peanut butter. Adding any of these ingredients will give your cookie bars a delicious crunch and a hint of sweetness.
For a truly indulgent treat, try adding white chocolate chips and a few tablespoons of dulce de leche or caramel sauce. The combination of sweet and salty flavors will be sure to satisfy even the most intense chocolate cravings.
If you’re feeling adventurous, why not try adding a few dashes of cinnamon or nutmeg to your cookie bars? Not only will this add a unique flavor profile, but it will also give your cookie bars a pleasant aroma.
No matter which variation you choose, white chocolate chip cookie bars are always a hit.
How can you store white chocolate chip cookie bars to keep them fresh?
You can store white chocolate chip cookie bars so they stay fresh and delicious! It’s easy to do — all you need is an airtight container. Place the cookie bars in the container, making sure they fit snugly without being squashed. Line the bottom of the container with a layer of parchment paper to prevent sticking, and then place a piece of wax paper on top of the cookie bars before sealing the lid. This will help keep the moisture and flavor of the cookie bars intact.
What are the best ways to enjoy white chocolate chip cookie bars?
There are so many delicious ways to enjoy white chocolate chip cookie bars! Whether you’re looking for something easy and quick or a more creative option, here are some of the best ways to enjoy your white chocolate chip cookie bars.
- Simple and Delicious: Enjoy your white chocolate chip cookie bars straight from the oven with a glass of cold milk. The warm cookie with the cold milk will be an unbeatable combination!
- With Ice Cream: For an indulgent treat, top your white chocolate chip cookie bars with a scoop of your favorite ice cream. It’s an easy way to turn your cookie bars into an even sweeter dessert.
- A Sundae: Make your own sundae by adding your favorite toppings to your white chocolate chip cookie bars. Think hot fudge, whipped cream, sprinkles, cherries, and anything else you can think of!
- Crumble it Up: For a unique way to enjoy your white chocolate chip cookie bars, crumble them up and sprinkle them over a bowl of ice cream. The combination of warm cookie crumbs and cold ice cream is sure to be a hit.
- Sandwich it Up: Cut your white chocolate chip cookie bars in half and make a sandwich with your favorite filling. Nutella, peanut butter, and marshmallow fluff are all great options that will take your cookie bars to the next level.