Brownie Biscotti

This recipe for Brownie Biscotti is the perfect way to enjoy a delicious treat with your morning coffee or afternoon tea. These biscotti are packed with chocolate flavor and have a delightful crunch.

Ingredients

  • -1 cup butter, softened
  • -1 1/2 cups white sugar
  • -3 eggs
  • -1 1/2 teaspoons vanilla extract
  • -2 1/4 cups all-purpose flour
  • -1/2 cup unsweetened cocoa powder
  • -3 teaspoons baking powder
  • -1 cup miniature semisweet chocolate chips
  • -1/2 cup chopped walnuts

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.

2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combined the flour, cocoa and baking powder; stir into creamed mixture until well blended. Dough will be stiff so mix in last bit by hand. Mix in chocolate chips and walnuts

3. Divide dough into two equal parts . Shape into 9x2x1 inch loaves . Place onto baking sheet 4 inches apart

4. Brush with mixture of water and yolk

5. Bake for 20-25 minutes or until firm

6.. Cool on baking sheet for 30 minutes

7 Using serrated knife, slice loaves diagonally into 1 inch slices. Return slices to baking sheet, placing them on their sides 8 .Bake for 10-15 minutes on each side or until dry. Cool completely and store in an airtight container

Nutrition Facts

  • -1 cup butter, softened: 816 calories
  • -1 1/2 cups white sugar: 774 calories
  • -3 eggs: 246 calories
  • -1 1/2 teaspoons vanilla extract: 24 calories
  • -2 1/4 cups all-purpose flour: 990 calories
  • -1/2 cup unsweetened cocoa powder: 320 calories
  • 3 teaspoons baking powder: 36 calories
  • -1 cup miniature semisweet chocolate chips : 1056
  • calories
See also  Heavenly New York Ricotta Cheesecake
Brownie Biscotti

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