Seville Orange Marmalade

This Seville Orange Marmalade recipe is the perfect way to enjoy the unique flavor of these special oranges. The marmalade is made with just a few ingredients and is surprisingly easy to make. I’ve been making this recipe for years and it always turns out perfectly. The key is to use ripe oranges and cook them slowly so that the flavors have time to develop. This marmalade is perfect on toast, in yogurt, or even straight from the jar!


  • -3 pounds Seville or bitter oranges
  • -6 to 8 cups water
  • -2 lemons (preferably 1 regular lemon and 1 Meyer lemon)
  • -5 to 6 cups sugar


1. Remove the seeds from the oranges and lemons, saving them in a separate bowl.

2. Julienne the orange peel and add it to a large measuring cup along with the juice.

3. Cut the lemon segments into small pieces and add them to the measuring cup as well.

4. Add 5-6 cups of water to the citrus mixture and stir well.

5. Place the seeds in a cheesecloth or muslin bag and tie tightly with string or a drawstring.

6Place the bag of seeds in the citrus mixture and let sit for 24 hours, stirring occasionally

Nutrition Facts

  • Serving size: 1/2 cup
  • Calories: 60
  • Fat: 0 g
  • Saturated fat: 0 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 10 mg
  • Potassium: 190 mg
  • Carbohydrates:: 16g
  • Fiber 2g
  • Sugar 12g
Seville Orange Marmalade


Where did Seville oranges originate from?

The Seville orange is a variety of orange that is prized for its tart, acidic flavor. The fruit was first cultivated in the 12th century in Seville, Spain, where it gained its name. From Spain, the Seville orange was spread to Brazil, Mexico and England by Spanish explorers during the late 15th and early 16th centuries.

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Seville oranges are used to make marmalade, as their tart flavor is perfect for offsetting the sweetness of sugar. The fruit is also used in liqueurs such as Grand Marnier and Cointreau. While Seville oranges are not commonly eaten out-of-hand due to their sour taste, they are an essential ingredient in many classic dishes.

Where is Seville orange marmalade from?

Seville orange marmalade originates from Seville, Spain. The city of Seville is located in the Andalusia region of southern Spain. It is the capital and largest city of the autonomous community of Andalusia.

The climate in Seville is perfect for growing oranges. The winters are mild and the summers are hot. Orange trees need a lot of sunlight to produce fruit, and they also need warm temperatures during the winter months in order to bloom. Seville has both of these things in abundance!

Oranges have been grown in Seville for centuries. In fact, some historians believe that orange trees were first cultivated in Spain by the Moors who invaded the country in 711 AD. Oranges were an important part of Moorish culture and cuisine, and they soon became a staple crop in Andalusia as well.

Seville oranges are used to make many different types of marmalade, but they are especially well-suited for making bitter citrus marmalades like those made in England or Scotland. This is because Seville oranges contain high levels of pectin, which helps to thicken the jam and gives it a lovely gelatinous texture. Additionally, their high acidity means that less sugar is needed to balance out their flavor (and this results in a marmalade that isn’t too sweet).

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Can you eat Seville marmalade oranges?

Yes, Seville oranges are edible. However, they’re not very tasty eaten out-of-hand. They’re wonderful to cook with, and feature prominently in a number of cuisines from around the world.

Seville oranges are thought to have originated in Southeast Asia. They were introduced to Europe by Arab traders in the 10th century, and eventually made their way to Spain and Portugal. The climate in these countries is ideal for growing Seville oranges.

The fruit is small and intensely bitter, with a thick skin. It’s used primarily for its juice and zest, which add a distinctive flavor to dishes. Seville orange marmalade is a popular spread made from the fruit’s pulp and peel.

In addition to being used in cooking, Seville oranges have many other uses.

What can you do with Seville oranges other than marmalade?

In addition to being made into marmalade, Seville oranges can be used in a variety of ways. Here are some other ideas for using these tart and juicy oranges:

– Make a delicious Roasted Chicken with Seville Oranges, Onions and Bay. This recipe from Food52 is sure to please the whole family. – Try your hand at making a Seville Orange Tart. This recipe from Only Crumbs Remain looks absolutely scrumptious! – quench your thirst with a refreshing glass of Seville Orangeade. This recipe from Simply Recipes only takes 15 minutes to make.

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