Zesty & Flavorful Filipino Chicken Adobo

I have been making Chicken Adobo for as long as I can remember and it is my absolute favorite Filipino dish. Ever since my grandmother showed me how to make it, I have been hooked. The flavors of the garlic, soy sauce and vinegar blend together to create a complex and savory flavor that is…

I have been making Chicken Adobo for as long as I can remember and it is my absolute favorite Filipino dish. Ever since my grandmother showed me how to make it, I have been hooked. The flavors of the garlic, soy sauce and vinegar blend together to create a complex and savory flavor that is irresistible.

The best part is that it is so simple to make, and the ingredients are always in my kitchen. The combination of a few basic ingredients packs a lot of flavor and makes a delicious meal. I’m excited to share my recipe with you so that you can enjoy this delicious dish just like I do!

Chicken Adobo Recipe

Prep Time

40 mins

Cook Time

60 mins

Additional Time

20 mins

Total Time

120 mins


6 servings

Chicken Adobo


  • 6 chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • 1/4 cup water
  • 2 bay leaves


  • Preheat your oven to 350 degrees Fahrenheit.
  • In a medium bowl, combine the soy sauce, white vinegar, garlic, red pepper flakes, black pepper, sugar, and water. Mix until all the ingredients are blended together.
  • Place the chicken thighs in a baking dish. Pour the soy sauce mixture over the chicken and make sure it is evenly coated. Sprinkle the bay leaves over the chicken.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
  • After 40 minutes, remove the aluminum foil and continue baking for an additional 20 minutes, or until the chicken is cooked through.
  • Serve the chicken adobo hot with your favorite side dishes. Enjoy!

Nutrition Facts

  • Calories: 238
  • Total Fat: 8.7 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 99 mg
  • Sodium: 590 mg
  • Total Carbohydrates: 6.7 g
  • Fiber: 0.4 g
  • Sugar: 3.9 g
  • Protein: 28.7 g

What is the origin of chicken adobo?

The origin of chicken adobo can be traced all the way back to the early Spanish colonization of the Philippines. It is believed that the Spanish brought the concept of “adobo” to the Philippines, which is a cooking technique that involves marinating meat or vegetables in vinegar, garlic, and spices, then stewing them in the same marinade. The native Filipinos then adapted the Spanish adobo and created the popular dish we now know as chicken adobo. The traditional Filipino version of chicken adobo usually includes garlic, bay leaves, vinegar, soy sauce, and black peppercorns, and is typically cooked with either chicken or pork. Over the years, many different variations of chicken adobo have emerged, and it continues to be a popular dish in the Philippines and around the world.

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What are the essential ingredients for making chicken adobo?

The essential ingredients for making chicken adobo are garlic, soy sauce, vinegar, bay leaves, black peppercorns, and chicken. These ingredients combine to create a classic Filipino dish that has a savory, tangy flavor.

Garlic is a key component of chicken adobo, providing a pungent aroma and flavor. It also adds a subtle spiciness to the dish. Soy sauce adds a deep, salty flavor, while vinegar brings a tartness that helps balance out the saltiness. Bay leaves give an earthy flavor, and black peppercorns bring a slight spiciness. Finally, chicken is the main ingredient, and its flavor will come through in the finished dish.

When making chicken adobo, it is important to use a combination of all of these ingredients. If any of them are omitted, the balance of flavors will be off, and the dish may not be as flavorful as it could be.

In addition to these essential ingredients, there are other ingredients that can be used to enhance the flavor of chicken adobo. These include onion, ginger, and chili peppers. Onion adds a mild sweetness, while ginger adds a warm, spicy flavor. Chili peppers can be used to add some heat to the dish.

By combining these essential ingredients with other flavor enhancers, chicken adobo can be made into a delicious and flavorful dish. With a few simple ingredients, it is easy to create a classic Filipino dish that can be enjoyed for any meal.

What are the health benefits of eating chicken adobo?

Eating chicken adobo offers several health benefits due to its high protein content, healthy fats, and vitamins and minerals.

  • Protein is essential for body growth and development, and is found in chicken adobo in the form of lean chicken meat.
  • Healthy fats from olive oil, garlic, and onion are also present in chicken adobo, helping to reduce inflammation levels and provide the body with essential fatty acids.
  • Chicken adobo is also rich in vitamins and minerals, including iron, zinc, and Vitamin B-12, all of which contribute to a healthy and balanced diet.
  • Eating chicken adobo also helps to increase satiety, as the combination of dietary fiber and protein helps keep you feeling full for longer.
  • Finally, chicken adobo is low in calories, making it a great choice for those looking to maintain a healthy weight.
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What are some tips for making the perfect chicken adobo?

Use a combination of soy sauce and vinegar to create the perfect adobo sauce.

  • Use plenty of garlic, onion, and bay leaves to enhance the flavor.
  • Marinate the chicken for at least two hours in the adobo sauce before cooking.
  • Use a heavy-bottomed pot with a tight lid for slow, even cooking.
  • Cook the chicken on low heat for about 45 minutes, turning the pieces occasionally.
  • After the chicken is cooked, increase the heat and reduce the sauce until it becomes thick and glossy.
  • Lastly, garnish with chopped fresh parsley and serve hot.

What are some common variations of chicken adobo?

Chicken Adobo is a type of Filipino stew that has a variety of regional variations. Some of the most common variations of Chicken Adobo include:

  • Coconut Adobo: This version of the dish uses coconut milk, giving it a creamy and slightly sweet flavor.
  • Spicy Adobo: This variation of Chicken Adobo features added chilies, giving it a spicy kick.
  • White Adobo: White Adobo is a classic version of the dish that uses a combination of vinegar and garlic.
  • Sweet Adobo: This version of the dish uses added sugar and pineapple, giving it a sweet and tangy flavor.
  • Vinegar Adobo: This variation of the dish uses a large amount of vinegar, giving it a sour flavor.

No matter which variation of Chicken Adobo you choose, it is sure to be a flavorful and comforting meal.

What are some interesting ways to serve chicken adobo?

Chicken Adobo is a classic Filipino dish that is a favorite for many. The combination of chicken, garlic, vinegar, and soy sauce gives it a unique flavor that can be served in many interesting ways. Here are some ideas for serving Chicken Adobo in a new and exciting way:

  • Chicken Adobo Fried Rice: For an easy and flavorful meal, combine cooked rice with cooked Chicken Adobo and stir-fry together in a pan with a variety of vegetables.
  • Chicken Adobo Tacos: Use shredded chicken adobo to make soft tacos with your favorite toppings.
  • Chicken Adobo Soup: Cooked chicken adobo can be added to a broth-based soup with vegetables such as potatoes, carrots, onions, and corn.
  • Chicken Adobo Quesadillas: For a twist on the classic quesadilla, replace the cheese with cooked chicken adobo.
  • Chicken Adobo Burrito Bowl: Add cooked chicken adobo to a burrito bowl with your favorite toppings and rice.
  • Chicken Adobo Salad: Make a salad using cooked chicken adobo and other ingredients such as lettuce, tomatoes, onions, and peppers.
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These are just a few of the many interesting ways to serve Chicken Adobo. With a bit of creativity, you can come up with even more delicious recipes to enjoy this classic Filipino dish.

What are some creative ideas for adding flavor to chicken adobo?

There are many ways to add flavor to chicken adobo. Here are a few creative ideas to give your dish an extra zing:

  • Try adding a hint of sweetness with a bit of brown sugar. This will give the sauce a caramelized flavor that will balance out the savory notes of the dish.
  • Experiment with different types of vinegar. Substituting white wine or balsamic vinegar for the traditional apple cider vinegar will give the chicken adobo a unique flavor profile.
  • Use a variety of herbs and spices to enhance the flavor. Try adding some garlic, oregano, thyme, and paprika for a smoky and earthy taste.
  • Put a twist on the traditional recipe by adding some root vegetables. Carrots, potatoes, and sweet potatoes are all delicious additions that will give the dish a heartier texture.
  • Add a bit of heat with chili peppers. A few slices of jalapeno or serrano peppers will give the dish a spicy kick.

By using these creative ideas, you can easily customize chicken adobo to suit your own tastes. Whether you’re looking for a sweet, savory, smoky, or spicy flavor, try one of these ideas to give your dish an extra boost of flavor.

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