I’m a huge fan of pumpkin-flavored treats during the fall season, so when I stumbled across this recipe for Pumpkin Bagels, I knew I had to give it a try. I was immediately won over by the aroma of pumpkin spice that filled my kitchen as the bagels were baking in the oven. The results were absolutely delicious, and now I’m so excited to share this recipe with everyone else!
Pumpkin Bagels Recipe
25 . mins
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 cup canned pumpkin puree
- 1/3 cup vegetable oil
- 1/3 cup warm water
- 1/4 cup sesame seeds
- Let’s get started making some yummy pumpkin bagels! Preheat your oven to 375 degrees F.
- In a large bowl, mix together 3 cups all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, 2 teaspoons pumpkin pie spice and 1 teaspoon salt.
- In a separate bowl, combine 1 cup canned pumpkin puree, 1/3 cup vegetable oil and 1/3 cup warm water. Then, pour the wet ingredients into the dry ingredients and mix until the dough forms.
- Divide the dough into 8 equal pieces, then shape them into bagels and place them on a parchment-lined baking sheet.
- In a shallow bowl, mix together 1/4 cup sesame seeds. Dip each bagel into the sesame seeds and press gently to coat the bagels.
- Bake for 25 minutes, or until the bagels are golden brown.
- Let the bagels cool for a few minutes before serving. Enjoy your pumpkin bagels!
- Amount Per Serving:
- Calories: 513
- Total Fat: 17.2g
- Saturated Fat: 5.8g
- Cholesterol: 0mg
- Sodium: 817mg
- Total Carbohydrates: 75.2g
- Dietary Fiber: 6.7g
- Sugars: 7.2g
- Protein: 11.2g
What makes pumpkin bagels unique and delicious?
Pumpkin bagels are unique and delicious for a few reasons. First of all, the flavor of pumpkin is distinct and can’t be found in any other type of bagel. The sweet pumpkin flavor is perfectly balanced with the slightly salty bagel, creating a delicious combination. Additionally, pumpkin bagels have a unique texture that is both soft and chewy.
What creative and tasty topping combinations can you make with pumpkin bagels?
There are so many fun and delicious topping combinations you can make with pumpkin bagels! Whether you’re looking for something savory, sweet, or a little bit of both, these delectable bagels are the perfect base for a unique and yummy treat. Here are a few of our favorite topping ideas to get you started:
For a savory option, try cream cheese spread, fresh arugula, and a few slices of prosciutto. The salty and slightly bitter flavors of the prosciutto and arugula balance the sweet notes of the pumpkin bagels perfectly.
For a sweet treat, why not spread some cream cheese with your favorite jam or preserve? You can even add a sprinkle of pumpkin pie spice for a flavorful twist.
If you’re looking for something a bit more indulgent, you can’t go wrong with cream cheese, a drizzle of honey, and a few slices of bacon. The sweet and salty flavors will be sure to satisfy your taste buds.
No matter what topping combination you choose, you’re sure to have a delicious treat with pumpkin bagels.
What are the best baking tips for making perfect pumpkin bagels?
Use fresh pumpkin puree instead of canned puree for more intense pumpkin flavor.
- Make sure to proof the yeast before adding it to the dough. This ensures that the dough will rise and that the bagels will be light and fluffy.
- To get a deep orange color, add some turmeric powder to the dough.
- Add some pumpkin pie spice to the dough for a more intense pumpkin flavor.
- When shaping the bagels, use a light touch so the dough doesn’t get too dense.
- Boil the bagels for a few minutes, then bake them in the oven for a nice, crispy texture.
- To get a beautiful golden-brown color, brush the bagels with a mixture of melted butter and honey before baking.
- Let the bagels cool completely before eating — this will help them keep their shape and texture.
How can you prepare pumpkin bagels to make them healthier?
It’s easy to make pumpkin bagels healthier by following a few simple steps! First, you’ll want to use 100% whole wheat flour instead of white flour when making the dough. This will add more vitamins and minerals, as well as make your bagels more filling. You can also add some oats to the dough to add more fiber. Additionally, use non-fat yogurt or applesauce instead of oil or butter to make your bagels lower in fat. Finally, you can add some extra pumpkin puree to your dough to boost the pumpkin flavor and add more vitamins and minerals.
What are the different types of pumpkin bagels available?
When it comes to pumpkin bagels, there are tons of delicious options to choose from! You can find pumpkin bagels in plain, cinnamon raisin, everything, or with various toppings. Plain pumpkin bagels are a great option for those looking for a classic, lightly spiced bagel. Cinnamon raisin pumpkin bagels are a crowd pleaser, and are a great way to start your day with a sweet and spicy boost. Everything pumpkin bagels are great for those that want a bit of everything on their bagel, with a blend of poppy, sesame, and other seeds along with a hint of garlic and onion.
Finally, you can find various pumpkin bagels with fun toppings. From pumpkin spice cream cheese to confectioners sugar, the options are endless. If you’re feeling adventurous, there are even pumpkin bagels with chocolate chips, blueberries, or other tasty toppings.
How can you differentiate between store-bought and homemade pumpkin bagels?
If you’re a fan of pumpkin bagels, you know it’s hard to tell the difference between store-bought and homemade. The secret is in the ingredients! Store-bought bagels often use pumpkin pie filling or pumpkin purée, while homemade bagels use fresh pumpkin. You can also differentiate between store-bought and homemade pumpkin bagels by taste-testing them. Homemade pumpkin bagels tend to have more flavor and a denser texture than store-bought ones. If you want to make the best pumpkin bagels, it’s important to use the right ingredients. Choose a high-quality pumpkin purée or mash your own fresh pumpkin. You can also add spices such as cinnamon and nutmeg to enhance the flavor.
What are some creative ways to serve pumpkin bagels?
There are so many creative ways to serve pumpkin bagels! From sweet to savory and everything in between, your options are seemingly endless. Here are just a few of our favorite recipes to get you started.
For a sweet option, why not try a delicious pumpkin bagel French toast? Start by slicing your pumpkin bagels in half and then soaking them in a mixture of eggs, milk, and cinnamon. Fry the soaked bagels in a skillet until golden brown and then top with your favorite syrup and a sprinkling of powdered sugar.
If you’re looking for something more savory, you can try turning your pumpkin bagels into a delectable sandwich. Toast the bagel, top with melted cheese, and then add your favorite deli meat along with some lettuce and tomato. It’s a delicious flavor combination that’s sure to please.
Finally, why not try adding a little spice to your pumpkin bagels? Toast the bagel and spread with cream cheese mixed with garlic, cumin, and chili powder. Add some roasted red peppers, lettuce, and onion for an amazing flavor combination.
As you can see, there are so many creative ways to serve pumpkin bagels. Have fun experimenting with different flavors and combinations, and you’re sure to find something to satisfy your taste buds.