Delicious Cinnamon And Amaretto Pound Cake Recipe

I’m so excited to share this recipe for Cinnamon and Amaretto Pound Cake with you! This is one of my absolute favorite desserts to make, and it always gets rave reviews from friends and family. Every time I serve it, the sweet smell of cinnamon and the warm aroma of amaretto lingers in the air. The combination of flavors is truly heavenly! This cake is moist and fluffy, and it’s sure to be a hit at any gathering. So, let’s get baking!

Cinnamon and Amaretto Pound Cake Recipe

Prep Time

75 mins

Cook Time

90 mins

Additional Time

15 mins

Total Time

180 mins


3 servings

Cinnamon and Amaretto Pound Cake


  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons amaretto liqueur
  • 1 teaspoon ground cinnamon
  • 1/4 cup whole milk


  • Preheat oven to 350°F. Grease and flour a 9-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large bowl, beat together the sugar and butter until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract, amaretto liqueur, and ground cinnamon.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 75 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 15 minutes before turning out onto a cooling rack.
  • Enjoy your delicious homemade Cinnamon and Amaretto Pound Cake!

Nutrition Facts

  • Calories: 765
  • Fat: 32 g
  • Carbohydrates: 105 g
  • Protein: 11 g
  • Sugar: 68 g
  • Sodium: 705 mg
  • Cholesterol: 176 mg

What makes this cinnamon and amaretto pound cake so special?

You’ll absolutely love this cinnamon and amaretto pound cake – it’s truly something special! The combination of the sweet, nutty flavor of amaretto with the warm, spicy taste of cinnamon is simply irresistible and the texture of the cake is incredibly moist and fluffy. Plus, the hint of almond extract adds an extra layer of flavor that takes this cake over the top.

Now to the ‘secret ingredient’ that takes this pound cake to the next level – mascarpone cheese! It adds an extra richness and creaminess to the cake and also helps give it an amazing, fluffy texture. The end result is a pound cake that’s like no other you’ve ever tasted – it’s truly something special.

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To top it all off, the cake is finished with a simple glaze made of confectioners’ sugar and amaretto. The glaze adds a beautiful shine and a slight sweetness that perfectly complements the flavor of the cake.

So what makes this cinnamon and amaretto pound cake so special? The answer is simple – the unique combination of amaretto, cinnamon, almond extract, and mascarpone cheese. Together, these ingredients create a pound cake that’s moist, fluffy, flavorful, and absolutely irresistible.

How can you make sure the cake is evenly cooked?

Cooking a moist and flavorful Cinnamon and Amaretto Pound Cake is easy with the right technique. To make sure the cake is cooked evenly, you will need to preheat your oven to the correct temperature and adjust the time of baking based on the size of your cake.

To preheat your oven, first set the temperature to 350°F. You can use an oven thermometer to ensure the temperature is accurate. Once the oven has reached the desired temperature, place the cake inside and set the timer. Make sure to keep an eye on the cake while it is baking to make sure it is not getting over cooked.

The baking time will vary based on the size of the cake. If you are baking a 9×13 inch cake, the baking time should be around 45 minutes. On the other hand, if you are baking a 6-inch round cake, the baking time should be around 25 minutes. To make sure the cake is cooked evenly, you should check the doneness of the cake after the minimum baking time has elapsed.

To check the doneness, insert a toothpick into the center of the cake and remove it. If the toothpick comes out clean with no crumbs, the cake is done. If the toothpick comes out with wet batter, you should give the cake a few more minutes in the oven.

By following these steps, you can ensure that your Cinnamon and Amaretto Pound Cake is cooked evenly and comes out moist and flavorful.

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How does the combination of cinnamon and amaretto create a unique flavor profile?

You may be wondering how the combination of cinnamon and amaretto creates such a unique flavor profile in a pound cake. Well, it’s actually quite simple!

Here’s how cinnamon and amaretto come together to create an unforgettable flavor experience:

  • The sweet and subtle taste of amaretto complements the warm and earthy cinnamon perfectly.
  • Amaretto, which is an almond-flavored liqueur, provides a subtle nutty flavor that balances out the strong cinnamon taste.
  • The combination of the two spices adds an extra layer of complexity and depth to the pound cake that is truly unique.
  • The warmth from the cinnamon combined with the sweetness from the amaretto creates a flavor profile that is both comforting and indulgent.

Overall, the combination of cinnamon and amaretto creates a flavor profile that is truly unforgettable. This delicious pound cake is the perfect example of what can be achieved when two popular spices are combined together in just the right way.

What tips can you offer for the perfect pound cake texture?

You can easily create the perfect pound cake texture with just a few simple tips! Here are some of our favorites:

  • Use room-temperature ingredients. This is especially important for butter and eggs, which will ensure that your cake has a moist and fluffy texture.
  • Don’t overmix your batter. Overmixing can cause the gluten in your flour to become too tough and result in a dense, chewy cake.
  • Don’t overbake. Pound cakes should be light and airy, so keep an eye on it while it’s in the oven. The sides should be just golden brown and a toothpick inserted in the center should come out clean.
  • Add something special. This Cinnamon and Amaretto Pound Cake is delicious on its own, but adding something special like a glaze or powdered sugar will take it to the next level.

What other ingredients can be used to complement the cinnamon and amaretto?

You can easily add a few other ingredients to your Cinnamon and Amaretto Pound Cake to make it even more delicious! To add a bit more flavor and sweetness, try adding in some freshly squeezed orange juice. This will give your cake a subtle citrus note that pairs wonderfully with the cinnamon and amaretto flavor. You can also mix in some toasted nuts such as walnuts or pecans to give the cake a bit of crunch. For a bit of extra texture, try adding some dried cranberries or raisins. Lastly, if you want to make the cake extra indulgent, try adding a few tablespoons of Greek yogurt to the batter. This will give the cake a nice creaminess and add a bit of moisture to the cake.

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How can you jazz up the presentation of this cake?

You can jazz up the presentation of this Cinnamon and Amaretto Pound Cake in a few ways! First, sprinkle some powdered sugar over the top. The powdered sugar will add a nice, sweet flavor and create a beautiful, snow-like effect. Another option is to top the cake with seasonal fruits. Berries, peaches, or plums would all provide a burst of flavor and color. You could also use a chocolate sauce or caramel sauce for a decadent and delicious finish. Finally, add a dollop of whipped cream or a scoop of ice cream to the top of the cake. This will provide a creamy, cool contrast to the sweet, warm cake.

What other recipes can you make with amaretto and cinnamon?

You can make so many delicious treats with the unique combination of amaretto and cinnamon! From decadent desserts to refreshing drinks, there’s something for everyone to love. Here are some of our favorite recipes that use the flavors of amaretto and cinnamon:

  • Amaretto Cinnamon Truffles – These truffles are the perfect indulgence! Soft, chewy and bursting with flavor, these truffles are a must-try.
  • Amaretto Cinnamon Ice Cream – This creamy, dreamy ice cream is guaranteed to be a hit! Add a splash of amaretto for a sweet and spicy kick.
  • Cinnamon Amaretto Latte – This coffeehouse classic is easy to make at home. It’s the perfect way to start your day or cozy up for a relaxing evening.
  • Amaretto Cinnamon Popcorn – This crunchy, sweet treat is super simple to make and always a crowd-pleaser.
  • Cinnamon Amaretto Crumble – This warm, comforting dessert is sure to be a hit! Add a scoop of ice cream for the ultimate indulgence.

Try these recipes and you’ll have the perfect combination of amaretto and cinnamon in no time.

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