These crescents are the perfect addition to any holiday table! They’re delicate and flaky, with a light and airy texture. The dough is made from scratch, so they’re definitely a labor of love. But trust us, they’re worth it. Serve them warm out of the oven with a dusting of powdered sugar.


  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 3 tablespoons ice water
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar
  • 2 cups confectioners’ sugar


To make these crescent cookies, you’ll need:

2 cups all-purpose flour

1 cup chopped walnuts

3 tablespoons ice water

1/2 teaspoon salt

3/4 cup butter, softened (if using butter, it must be cold)

1 teaspoon vanilla extract

3 tablespoons granulated sugar

2 cups confectioners’ sugar

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 7 g
  • Saturated fat: 2.5 g
  • Cholesterol: 10 mg
  • Total carbohydrates: 13 g
  • Protein: 2 g

How many calories are in a sheet of crescent dough?

A sheet of crescent dough contains 120 calories. The majority of these calories come from carbohydrates, with 16 grams total. There is also a small amount of fat and protein in the dough.

Sodium is present in high amounts in crescent dough, with 300 mg per sheet. This is due to the addition of salt to the dough during manufacturing. Crescent dough also contains 3 grams of sugar, which contributes to the overall sweetness of the product.

Although crescent dough is not a particularly healthy food, it can be part of a balanced diet if consumed in moderation. If you are watching your calorie intake, be sure to account for any toppings or fillings that you add to the dough before baking.

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How do I make crescent rolls?

Crescent rolls are a classic pastry that can be enjoyed for breakfast, brunch, or as a sweet treat. These crescent-shaped rolls are made with a rich dough that is often enriched with milk and butter. The dough is then rolled out and cut into crescent shapes before being baked to golden perfection.

To make crescent rolls at home, begin by Dissolving yeast and 1 teaspoon sugar in warm water in a large bowl. Then add the butter, milk, egg, salt, remaining sugar and 2 cups flour to the bowl and mix until well combined.

Next, turn the dough out onto a floured surface and knead until it is smooth and elastic; this should take 6-8 minutes. Then place the dough in a greased bowl, turning it once so that the top of the dough is also lightly coated with grease. Allow the dough to rise in a warm place for 30 minutes.

After 30 minutes have passed, punch down the dough (this means simply pressing it down to release any air bubbles). Now you are ready to roll out the dough into an 8-inch circle on a lightly floured surface. Once rolled out, use a sharp knife or pizza cutter to slice the circle of dough into 12 wedges/triangles.

How many calories are in Pillsbury Crescents?

Pillsbury Crescents contain 100 calories per serving. This is based on the serving size of two crescent rolls, which is one-half of a package. One package contains four servings. Therefore, there are 400 calories in a whole package of Pillsbury Crescents.

Are there healthy crescent rolls?

Are there healthy crescent rolls? The short answer is yes, but it depends on how you define “healthy.” Crescent rolls are made with flour, water, yeast, sugar, salt, and butter. Some brands also add milk or eggs to their recipe.

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While they’re not exactly a health food, crescent rolls do have some nutritional value. A single roll has about 70-80 calories and 3-4 grams of fat. Most of the fat is saturated fat, which isn’t great for your heart health. However, crescent rolls also contain some protein and fiber.

So are crescent rolls healthy? That’s up for debate. If you’re looking for something that’s low in calories and fat, then probably not. But if you don’t mind a few extra calories and you’re looking for a quick snack that will give you some energy, then crescent rolls can definitely be part of a healthy diet.

Is crescent dough healthy?

No, crescent dough is not particularly healthy. One crescent roll contains about 6 grams of fat, of which 2 grams are saturated, and 220 milligrams of sodium. However, there are many more nutritious options out there if you’re looking to improve your healthy eating plan. Consider replacing crescent rolls with equally tasty, but more healthful, grains like quinoa or farro.

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