Carrot Walnut Cookies

These sweet and spicy Carrot Walnut Cookies are a delightful twist on a classic favorite. Moist and flavorful, they’re packed with shredded carrots and crunchy walnuts, making them a perfect treat for any time of day.

With a hint of spice and a hint of sweetness, they’re sure to become a new favorite!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

Whisk together the flour, baking soda, baking powder, and salt in a medium bowl.

Set aside. In a large bowl, cream the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix. Stir in the grated carrots and chopped walnuts.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 12-14 minutes, or until the edges are lightly golden brown. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

You should end up with 10 delicious Carrot Walnut Cookies!

Notes

Make sure to use room temperature butter for the best results, as it’ll help in creating a tender and chewy texture.

Don’t overmix the dough, especially when combining the flour mixture, as it can lead to tough cookies.

Use fresh walnuts for the best flavor and texture.

To ensure the cookies retain their shape and don’t spread too much, chill the dough for about 30 minutes before scooping onto the baking sheet.

If you want a crisper cookie, bake for 14 minutes, and if you prefer a chewier one, stick to 12 minutes.

Nutrional Value

• Calories: 220
• Total Fat: 10g
• Saturated Fat: 4.5g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 3g