Oatmeal Raisin Cookies

These delicious oatmeal raisin cookies are perfect for a snack or dessert. They are packed with healthy oats, plump raisins, and warming spices. The dough is easily made in one bowl and can be refrigerated for up to two days before baking.

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• teaspoon salt
• 4 cups rolled oats
• 2 cup raisins

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.

2. Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.

3. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter onto the prepared cookie sheets 4 cups rolled oats

2 cup raisins

Nutrition Facts

• Serving size: 1 cookie
• Calories: 140
• Total Fat: 7 g
• Saturated Fat: 4 g
• Cholesterol: 20 mg
• Total Carbohydrates: 19 g
• Protein: 2 g

How healthy are oatmeal raisin cookies?

Are oatmeal raisin cookies healthy? This is a question that many people ask, and it is one that has a definitive answer. In moderation, oatmeal cookies are diet friendly. They have less calorie content than an average cookie and are literally the epitome of a healthy snack. The raisons add a nice touch of potassium, too. Including oats to your diet is a surefire way to get your dose of fiber, magnesium, iron, zinc, folate, and protein.

Are oatmeal cookies healthy?

There is no simple answer to the question of whether oatmeal cookies are healthy. While they do provide some nutritional benefits, they are not as nutritious as unprocessed foods like fruits and vegetables. However, they can be a healthier choice than many other types of cookies, especially if you make them yourself or choose prepared cookies carefully.

Oatmeal cookies generally contain oats, which are a whole grain that provides several important nutrients. These include fiber, vitamins A and E, iron, and magnesium. Oats also contain avenanthramides, which are compounds that have antioxidant and anti-inflammatory properties. In addition to the oats, oatmeal cookies often contain raisins, nuts, spices, and butter or oil.

While oatmeal cookies may not be the healthiest option available, they can be a healthy choice depending on your overall diet. If you are looking for a healthier cookie option, try making them yourself with whole wheat flour and natural sweeteners like honey or maple syrup. You can also look for prepared options that use healthy ingredients like rolled oats instead of instant oats or whole wheat flour instead of white flour.

Are oatmeal cookies healthy for you?

Are oatmeal cookies healthy for you? The answer may surprise you.

Oatmeal cookies have a high fiber content compared to normal sugar cookies. Oatmeal cookies contain significant amount of minerals like calcium, iron, magnesium and potassium, all of which are needed for overall physical health. Compared to sugar cookies, oatmeal cookies also have less calorie content.

Is oatmeal cookies a healthy fat?

There is no one definitive answer to this question. Some people might say that oatmeal cookies are healthy fat because they contain oats, which are a whole grain and a good source of fiber. Others might say that oatmeal cookies are not a healthy fat because they also contain sugar and butter. Ultimately, it depends on each individual’s definition of “healthy.

Why do my oatmeal raisin cookies get hard?

There are a few reasons why your oatmeal raisin cookies might be getting hard. One possibility is that you’re over-mixing the dough, which can develop the gluten in the flour and make the cookies tough. Another possibility is that you’re not measuring your ingredients properly, and as a result, you’re adding too much flour to the mix. Too much flour can also make cookies hard.

To avoid these problems, be careful not to over-mix the dough, and make sure you measure your ingredients accurately.