Chocolate Pizzelles – The Delish Recipe

Rich, velvety chocolate meets delicate Italian-inspired wafers in these scrumptious pizzelles, a perfect treat for any chocolate lover.

Soft, puffed centers and crispy edges smothered in dark, luxurious chocolate make for an irresistible snack or gift that’s sure to impress.

Ready Time

45 mins

Yields

9 servings

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup whole milk, at room temperature
4 ounces high-quality dark or bittersweet chocolate, finely chopped
2 tablespoons vegetable oil

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together flour, baking powder, and salt.

Set aside. In a large bowl, use an electric mixer to cream together sugar and eggs until light and fluffy, about 2-3 minutes.

Beat in vanilla extract.

With the mixer on low speed, gradually add the flour mixture to the sugar mixture and mix until just combined. Do not overmix.

In a small bowl, whisk together milk and melted chocolate (cooled slightly).

Add the milk-chocolate mixture to the flour mixture and mix until smooth. Add the vegetable oil and mix until fully incorporated.

Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.

Bake for 12-14 minutes or until pizzelles are puffed, edges are golden brown, and centers are set. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Repeat the baking process with the remaining dough.

You should end up with 9 delicious Chocolate Pizzelles, perfect for snacking or gift-giving!

Notes

Make sure to use high-quality dark or bittersweet chocolate for the best flavor. Use room temperature milk for a smoother dough.

Don’t overmix the dough, as this will lead to tough pizzelles.

If you don’t have an electric mixer, you can whisk the sugar and eggs together by hand, but be prepared for a workout! Keep an eye on the pizzelles while they’re baking, as they can go from perfectly golden to burnt quickly. Let the pizzelles cool completely on the wire rack before storing in an airtight container at room temperature for up to 3 days.

You can customize the pizzelles by adding nuts, candy pieces, or even espresso powder to the dough for different flavor combinations.

If you want a crisper pizzelle, bake for 14-15 minutes. If you prefer a chewier pizzelle, bake for 10-11 minutes.